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Eat · Barri Antic & Casa de la Vall

Aspic

AspicBarri Antic & Casa de la Vall, Andorra la Vellalast order: unknownchairs

A sit-down restaurant in the old quarter mixing Catalan and French-influenced dishes: book ahead for dinner, and treat it as the higher-end option for a slower evening meal.

Per person€35–55 (≈ US$45–65)2026 estimate
Best timeearly lunch, before 13:00easiest walk-in
BookingReserve ahead Warning
  • Catalan and French-influenced cooking
  • Tasting menu format
  • Book ahead for dinner
  • Table seating
  • Walk-in window: early lunch, before 13:00
  • Queue risk: dinner, after 20:00

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 12Non-EU visitors get 90 days in any rolling 180-day window…
  • Europe ↗Non-EU visitors get 90 days in any rolling 180-day window, counted across all 29 Schengen states together — not per country; the Entry/Exit System now logs each crossing, so an overstay is detected automatically.
  • Europe ↗On the first Schengen entry since EES began, non-EU travellers give four fingerprints and a face photo at the border instead of a passport stamp; there is nothing to apply for or pay in advance.
  • Iberia ↗Plan meals on the Iberian clock: Spanish kitchens serve lunch from about 13:30–14:00 and dinner from 20:30–21:00; Portugal eats an hour or so earlier. Early evenings are for tapas or petiscos, not full meals.
  • Iberia ↗Inland Spain and Portugal (Seville, Córdoba, Madrid, the Alentejo) pass 40 °C in heatwaves from late June to August: sightsee before 11:00 and after 18:00, and keep July–August for the coasts and the green north.
  • Iberia ↗Andorra and Gibraltar have their own border and customs rules and are reached only through Spain (or France for Andorra); read their pages before adding them, especially if you hold a limited Schengen visa.
  • Andorra ↗Andorra is outside the EU and Schengen: you leave the Schengen area when you enter and re-enter it when you leave. If you need a Schengen visa, make sure it allows multiple entries; check the official rules for your passport.
  • Andorra ↗Duty-free prices come with strict allowances on tobacco, alcohol and other goods when you return to Spain or France; customs checks are routine.
  • Andorra ↗In winter, snow chains or winter tyres may be required on the mountain roads; check road conditions before you drive.
  • Andorra ↗The European Health Insurance Card (EHIC/GHIC) is not valid in Andorra, and mountain rescue and ski injuries are billed privately: travel insurance that covers skiing and hiking is essential.
  • Andorra la Vella and Escaldes-Engordany ↗National bus lines link the parishes; check the last bus back before you go up the valley, especially outside the ski season.
  • Andorra la Vella ↗Book the road transfer from Barcelona or Toulouse against your flight number and plan to arrive in daylight, especially November to April when snow and ice affect the passes.
  • Andorra la Vella ↗Streets in the old town are steep and cobbled in places: large suitcases go from the car to the door, never on a walk.
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Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

Open now, when you can walk in, what to order

Go now?

Open?

Hours not published

Easiest walk-in

early lunch, before 13:00

Reservations

Reserve ahead

Per person

€35–55 (≈ US$45–65)2026 estimate · check

Walk-in windows

early lunch, before 13:00: highdinner, after 20:00: risky

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

Tipping

Sit-down restaurants: about 5–10%, less than the 15–20% US norm.

Allergies and diets

  • AskVegetarian · Some substitution is usually possible on a tasting menu with notice; call ahead. · say: “Ask which courses can be made without meat.”

Paying

  • Check whether the tasting menu includes wine before assuming it does.

Booking

Booking
Reserve ahead
Reservations
Taken
Note
Recommended for dinner, especially weekends and ski season.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

AspicAspicPlaça del PoblePasseig del Riu Gran ValiraBakery in the Barri AnticOvella NegraTapas and wine bar, Escaldes-Engordany

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

No shared language? Point at the dish or a photo of it. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
How much is it?Quant costa?kwant KOS-ta
The bill, pleaseEl compte, si us plauel KOM-teh see oos PLAO
HelloBon diabon DEE-a
Thank youGràciesGRA-see-as

Extras, condiments and what costs extra

  • Wine pairing: Priced separately from the food menu — Ask for the price before ordering if you want it.

Paying and tipping

Sit-down restaurants: about 5–10%, less than the 15–20% US norm.

  • Check whether the tasting menu includes wine before assuming it does.
  • Tipping: Not required; round up or leave about 5-10% in restaurants if service is not included.
Paying, diet and allergies

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask

    Some substitution is usually possible on a tasting menu with notice; call ahead.

    Show: Ask which courses can be made without meat.

Make an allergy and diet card for Andorra la Vella →

Who it suits, booking and the kitchen

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Comfort, facts and cons

Hygiene and comfort

Seating
Chairs at tables
Kids
kids' menu: no · stroller: check · Better suited to an adult evening than a family meal with young children
Access
step-free: partial · Ground-floor seating in a historic building; confirm step-free access when booking

Hygiene

  • A sit-down restaurant with standard commercial-kitchen practice.

Facts

Reservations
Taken — Recommended for dinner, especially weekends and ski season.
Capabilities
food
Diet
vegetarian: some · gluten free: unknown · halal: unknown
Getting there
Barri Antic, near Casa de la Vall · ~5 min walk

Cons

  • Higher priced than most old-town options.
  • Small dining room; book ahead in ski season.

Dish glossary

On the menuWhat it isOrder it how
Menú de tastet / degustacióA tasting menu of several small courses.The way to try the kitchen's range in one sitting; ask about the wine pairing separately.

Price check

2026 estimate
locals pay
A set menu runs about EUR35-55 per person (2026 estimate); à la carte more.
tourist price
Menu prices are printed and fixed; no separate tourist pricing.
rule
Check whether the tasting menu includes wine before assuming it does.
Extra on the tableTypical chargeWhat to do
Wine pairingPriced separately from the food menuAsk for the price before ordering if you want it.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Do I need to book?

Recommended, especially for dinner and during ski season weekends.

Checked 2026-09-28 · Voykit desk

Is there a vegetarian option?

Ask when booking; substitutions are often possible with notice.

Checked 2026-09-28 · Voykit desk

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
27 pages, for the metro and roaming-off days
Not saved offline