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Eat · Avarua town centre

Staircase Restaurant & Bar

StaircaseAvarua town centre, Avarualast order: unknownchairsCook Islands

An upstairs restaurant on the main road, reached by its namesake staircase: go for a sit-down dinner with island and Pacific-fusion dishes; book ahead on a Friday or Saturday.

Per personNZ$28–40 (≈ US$17–25)2026 estimate
Best timeafter 20:00easiest walk-in
BookingReserve ahead Warning
  • Upstairs dining room
  • Pacific-fusion menu
  • Book ahead on weekends
  • Order: Pacific-fusion dinner
  • Table seating
  • Walk-in window: after 20:00
  • Queue risk: 18:00–19:30
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 9
  • Oceania ↗Oceania's island states guard their farms and reefs at the border: tick 'yes' on the arrival card for any food, plant, animal product, soil or used outdoor gear, and let the officer decide.
  • Oceania ↗Across the tropical South Pacific, cyclones are possible from November to April: choose insurance that covers weather delays and keep one spare night before a long-haul departure.
  • Polynesia ↗In much of Polynesia Sunday is kept for church and family: expect shops, tours and some flights to stop, and dress and behave quietly in villages.
  • Cook Islands ↗Entry rules are the Cook Islands' own: visitors get a 31-day visitor permit on arrival with an onward ticket and booked accommodation, but check Cook Islands immigration for your passport. If you connect through Auckland, check New Zealand's NZeTA and transit rules too.
  • Cook Islands ↗Declare food, plant and animal products on arrival; biosecurity inspection is strict.
  • Cook Islands ↗Drive on the left; the speed limit around Rarotonga is low, and helmets are required on scooters. Check the licence rules for visitors on arrival.
  • Rarotonga ↗Scooters cause many visitor injuries: use a helmet, ride slowly and check licence rules for visitors on arrival.
  • Avarua ↗Sunday is a rest day: most shops, the market and many cafes close, and the buses run a reduced service. Plan food and cash for Saturday night.
  • Avarua ↗Scooters cause most visitor injuries on Rarotonga; wear a helmet, keep to the low speed limit and check that your licence is accepted before you rent one.
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Map & directions
Directions

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Plan

Open now, when you can walk in, what to order

Go now?

Open?

Hours not published

Busy this hour

Estimate by hour below

Easiest walk-in

after 20:00

Reservations

Reserve ahead

Paying

Cards taken

Per person

NZ$28–40 (≈ US$17–25)2026 estimate · check

Walk-in windows

18:00–19:30: riskyafter 20:00: highFri–Sat evening: none
  1. 18:00, moderate
  2. 19:00, very busy
  3. 20:00, moderate
Quietest around 18:00 Busiest 19:00Estimate for an ordinary weekday. Taller bar = busier.

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Your first order

from the menu below · prices are estimates
  1. Local-catch fish mainNZ$30–40≈ US$18–25

Menus and prices change; the board on the day wins.

Menu and prices

2026 estimate
  • Local-catch fish main—NZ$30–40 (≈ US$18–25)order
  • Ika mata starter—NZ$14–20 (≈ US$9–12)if hungry
  • Grilled steak—NZ$32–42 (≈ US$19–25)if hungry
  • Tropical dessert plate—NZ$12–18 (≈ US$8–11)if hungry

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Local-catch fish mainorder

    NZ$30–40 (≈ US$18–25)

    Contains (from menu notes, check): fish

    0
  • Ika mata starter

    NZ$14–20 (≈ US$9–12)

    0
  • Grilled steak

    NZ$32–42 (≈ US$19–25)

    0
  • Tropical dessert plate

    NZ$12–18 (≈ US$8–11)

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Unlike in the US, no tip is expected here. Local custom: Not expected. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

Tipping

Unlike in the US, no tip is expected here.

Allergies and diets

  • AskVegetarian · A limited vegetarian dish is usually offered; confirm on the day. · say: “Do you have a vegetarian main?”
  • Not on fileShellfish allergy · Tell the server clearly; several mains are seafood-based. · say: “I have a shellfish allergy.”

Paying

Cards taken

  • Ask whether a service charge is included before tipping.
  • Cash is the safer assumption at market stalls and smaller cafes; cards are more reliable at restaurants and hotels.

Booking

Booking
Reserve ahead
Reservations
Taken
Note
Ask the venue; book ahead on weekend evenings.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Staircase Restaurant & BarStaircase Restaurant & BarPara O Tane Palace groundsBeachcomber GalleryTakamoa Mission HouseAvatiu Harbour wharfBanana Court Bar & RestaurantThe Mooring Fish Cafe & BarPunanga Nui market food stalls

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

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Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

No shared language? Point at the dish or a photo of it. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
HelloKia oranakee-ah oh-RAH-nah
Thank youMeitakimay-TAH-kee
Thank you very muchMeitaki ma'atamay-TAH-kee mah-AH-tah

Paying and tipping

Unlike in the US, no tip is expected here.

  • Ask whether a service charge is included before tipping.
  • Tipping: Not customary; a thank you is enough.
  • Cash is the safer assumption at market stalls and smaller cafes; cards are more reliable at restaurants and hotels.

At the table

  • Sunday narrows the choice sharply: check which restaurants open before building a Sunday meal plan.
Paying, diet and allergies

Paying

Cashyes
Cardyes

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask

    A limited vegetarian dish is usually offered; confirm on the day.

    Show: Do you have a vegetarian main?

  • Shellfish allergynot on file

    Tell the server clearly; several mains are seafood-based.

    Show: I have a shellfish allergy.

What is in the dishes

  • Local-catch fish mainfish

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Avarua →

Who it suits, booking and the kitchen

Who it suits, booking, closures

goodCouples — A dressed-up-for-the-island dinner option.
poorWheelchair — Dining room is reached by a staircase; no lift confirmed.
okGroups — Book ahead for a table of more than four.
How to book
Call or ask at the venue for a table.
How far ahead
1–2 days; a week ahead in the July–August peak season.
WhenStatusNote
Sundaycheck before you goHours may be shorter or closed on Sunday; confirm locally.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 18:00 (busy).

  1. 18:00busya short wait is possible
  2. 19:00packedexpect a long lineWeekend peak
  3. 20:00busya short wait is possible

Desk estimate; weekend evenings run higher. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Seating
Chairs at tables
Kids
kids' menu: ask · stroller: poor · Stairs make this hard with a stroller or a buggy; better suited to an adult dinner
Access
step-free: no · Dining room is upstairs, reached by a staircase; no lift confirmed

Hygiene

  • A long-running sit-down kitchen; standard caution applies to any raw-fish starter.

Facts

Reservations
Taken — Ask the venue; book ahead on weekend evenings.
Capabilities
food · seated_rest
Diet
vegetarian: limited · gluten free: unknown · halal: unknown
Getting there
Ara Tapu, town centre · ~3 min walk

Cons

  • Stairs to reach the dining room: not step-free.
  • Weekend evenings book out.

Dish glossary

On the menuWhat it isOrder it how
Pacific-fusionLocal fish and produce cooked with a mix of Pacific and international styles.Ask the server which dish is the day's local-catch special.

Price check

2026 estimate
locals pay
A main course runs about NZ$28–40 (≈ US$17–25) (2026 estimate).
tourist price
Prices are consistent for everyone; this is one of the pricier sit-down rooms in town.
rule
Ask whether a service charge is included before tipping.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
What should I order?

The day's local-catch fish main; ask what came in that morning.

Checked 2026-09-28 · Voykit desk

Is it step-free?

No, the dining room is reached by a staircase; check ahead if this is a problem.

Do I need to book?

Recommended, especially on a Friday or Saturday evening.

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
28 pages, for the metro and roaming-off days
Not saved offline