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Eat · Marina Parade and ferry

Afra grill

AfraMarina Parade and ferry, Banjullast order: unknownmixed

An evening grill stall selling afra (chopped, seasoned grilled meat) by weight near the waterfront: go after 17:00 when the coals are hot, and leave the island before it gets fully dark.

Per personGMD 150–3002026 estimate
Best time17:00-19:30easiest walk-in
BookingWalk-in, no reservation OK
  • Charcoal-grilled meat by weight
  • A genuine evening Gambian food, not a tourist dish
  • Few seats and little lighting after dark
  • Order: Afra (grilled meat)
  • Walk-in window: 17:00-19:30
  • Queue risk: before 16:00
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 10Nine African countries on this site have no trip line bec…Carry an original yellow fever vaccination certificate on…Uneven pavements, crowds and touts
  • Africa ↗When a route touches a yellow-fever country — even a transit of 12 hours or more — keep the original yellow card (ICVP) in your hand luggage; health desks and airlines can refuse boarding or entry without it.
  • Africa ↗Nine African countries on this site have no trip line because governments advise against travel; several others have no-go regions. Read your government's advice for every country on the route before paying deposits.
  • West Africa ↗Carry an original yellow fever vaccination certificate on any West African trip: several countries on the coast road demand it of every arrival, and the rest demand it after you have passed through a neighbour.
  • West Africa ↗Cross land borders and drive between cities in daylight only; plan each crossing as a full travel day with cash for fees and passport copies for checkpoints.
  • The Gambia ↗Check visa and entry rules for your passport on official Gambian government sources before booking.
  • The Gambia ↗Dress modestly away from the beach: shoulders and knees covered in towns and villages.
  • The Gambia ↗Keep about US$20 or €20 in cash for the airport security fee charged on arrival and again on departure; card machines at the desk are unreliable.
  • Atlantic Coast ↗Taxis are yellow and unmetered: agree the fare and the return before you get in.
  • Banjul ↗Uneven pavements, crowds and touts: bags go from the car to the hotel door, never on a walk.
  • Banjul ↗Unofficial guides (bumsters) approach visitors: a polite firm no is enough; agree any price first.
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Map & directions
Directions

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Plan

Open now, when you can walk in, what to order

Go now?

Open?

Hours not published

Easiest walk-in

17:00-19:30

Reservations

Walk-in, no reservation

Per person

GMD 150–3002026 estimate · check

Walk-in windows

17:00-19:30: highbefore 16:00: risky

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Menu and prices

2026 estimate
  • Afra (beef)—GMD 150–300
  • Afra (lamb)—GMD 200–350

Build your order

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2 people
  • Afra (beef)

    GMD 150–300

    Contains (from menu notes, check): beef

    0
  • Afra (lamb)

    GMD 200–350

    Contains (from menu notes, check): lamb

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 10%, less than the 15–20% US norm. Local custom: 10% if no service charge. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

Tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

Allergies and diets

  • NoVegetarian · Not possible here: it is a meat grill. Choose a different eat for a vegetarian evening. · say: “Amul yapp (no meat)”
  • NoNo pork · Afra is beef or lamb, not pork, so this is not usually an issue -- confirm the cut with the grill anyway. · say: “n/a”

Paying

  • Ask the price per unit weight before the meat goes on the scale.

Booking

Booking
Walk-in, no reservation
Reservations
Not taken
Note
Walk-in, order at the grill.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Afra grillAfra grillMacCarthy SquareFort BullenBenachin canteenTapalapa bakery

Map data © OpenStreetMap contributors

Map layers
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Directions

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Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

No shared language? Point at the dish or a photo of it. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
How much is this?Nyata la?nya-ta la
It's too expensiveDafa seerda-fa sair
No meat, no fish, no stock cubeAmul yapp, amul jën, amul Maggia-mool yap, a-mool jen, a-mool mag-gi
Hello, how are you?Nanga def?nan-ga def
Thank youJerejefjer-eh-jef
PleaseSu la neexeesoo la nay-khee

Portions and sharing

  • Start with a small weight and add more if you want it; portions and prices scale directly with weight.

Extras, condiments and what costs extra

  • Bread or salad add-ons: Priced separately at some stalls — Ask before it lands on the plate.

Paying and tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

  • Ask the price per unit weight before the meat goes on the scale.
  • Tipping: Not expected at market stalls; round up taxi drivers; about 10% in a sit-down restaurant without a service charge.

At the table

  • Ask the price before you order where there is no posted menu.
  • Eat where the turnover is fast and the pot is visibly fresh; a quiet canteen mid-afternoon has often sold out of the best dishes.
  • Groundnut (peanut) turns up in more dishes than the name suggests: say so clearly if you have a peanut allergy.
Paying, diet and allergies

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianno

    Not possible here: it is a meat grill. Choose a different eat for a vegetarian evening.

    Show: Amul yapp (no meat)

  • No porkno

    Afra is beef or lamb, not pork, so this is not usually an issue -- confirm the cut with the grill anyway.

    Show: n/a

What is in the dishes

  • Afra (beef)beef
  • Afra (lamb)lamb

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Banjul →

Who it suits, booking and the kitchen

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Comfort, facts and cons

Hygiene and comfort

Seating
Standing or a shelf: no proper seats
Kids
kids' menu: no · stroller: caution · A simple grilled-meat plate works for most kids; the after-dark setting is the bigger issue for a family visit
Access
step-free: yes · Flat waterfront ground, but standing-room seating and poor lighting after dark

Hygiene

  • Meat cooked to order over visible coals is generally a safe bet; avoid pre-cut meat that has sat out in the heat.

Facts

Reservations
Not taken — Walk-in, order at the grill.
Capabilities
food
Diet
vegetarian: none · gluten free: unknown · halal: unknown
Getting there
Marina Parade, near the ferry terminal · ~5 min walk

Cons

  • Meat-only: nothing for vegetarians beyond bread and salad on the side.
  • Few seats; standing or a shared bench is normal.
  • Little lighting after dark: plan to eat and leave before it is fully dark on the island.

Dish glossary

On the menuWhat it isOrder it how
AfraBeef or lamb chopped and grilled over charcoal, then seasoned with onion, mustard and pepper.Ordered by weight; point at the cut or ask for a small portion first.
Wonjo / attayaHibiscus juice or sweet green tea, the usual accompaniments.Order alongside the meat rather than expecting a full drinks menu.

Price check

2026 estimate
locals pay
About GMD 150-300 for a shared plate, depending on weight (2026 estimate).
tourist price
Priced by weight for everyone; the risk is over-ordering, not a different tourist rate.
rule
Ask the price per unit weight before the meat goes on the scale.
Extra on the tableTypical chargeWhat to do
Bread or salad add-onsPriced separately at some stallsAsk before it lands on the plate.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
How much should I order?

Start with a small weight and add more if you want it; portions and prices scale directly with weight.

Checked 2026-09-28 · Voykit desk

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
27 pages, for the metro and roaming-off days
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