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Eat · City Bowl: Company's Garden and museums

Hussar Grill (City Bowl)

Hussar GrillCity Bowl: Company's Garden and museums, Cape Townlast order: unknownchairsSouth African steakhouse

A South African steakhouse chain with a City Bowl branch: go for a proper grilled steak and a wine list, book ahead on a weekend night.

Per personR 200–300 (≈ US$12–18)2026 estimate
Best timebefore 18:30easiest walk-in
BookingReserve ahead Warning
  • Known for grilled steak cuts and a South African wine list
  • Sit-down, table service
  • Book ahead for weekend dinner
  • Table seating
  • Walk-in window: before 18:30
  • Queue risk: 19:00–21:00

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 10Nine African countries on this site have no trip line bec…Across the subregion, plan every road leg to arrive befor…After dark, use ride-hailing or a hotel car between areas
  • Africa ↗When a route touches a yellow-fever country — even a transit of 12 hours or more — keep the original yellow card (ICVP) in your hand luggage; health desks and airlines can refuse boarding or entry without it.
  • Africa ↗Nine African countries on this site have no trip line because governments advise against travel; several others have no-go regions. Read your government's advice for every country on the route before paying deposits.
  • Southern Africa ↗A rental car may leave its home country only with the rental company's cross-border letter, the registration papers and paid road taxes at each post; driving into Zambia, Zimbabwe, Mozambique or Angola without them ends at the border.
  • Southern Africa ↗Across the subregion, plan every road leg to arrive before sunset: livestock, wildlife, pedestrians and unlit trucks make night driving the main cause of serious visitor accidents.
  • South Africa ↗Check visa and entry rules for your passport with the Department of Home Affairs or a South African mission before booking; exemptions depend on nationality, and the new Electronic Travel Authorisation (ETA) is optional for most visa-exempt visitors in 2026.
  • South Africa ↗Travelling with children: accompanied foreign children no longer need a birth certificate, but unaccompanied minors, South African children and some passports that omit parents' names still do; check with Home Affairs and your airline before you fly.
  • South Africa ↗Driving is on the left. If your licence is not in English or has no photo, get an International Driving Permit before you travel; rental companies also check it.
  • South Africa ↗National park gates open and close at fixed times; you must be inside your camp before the gate closes, and speed limits in parks are enforced.
  • Cape Town ↗After dark, use ride-hailing or a hotel car between areas; do not walk between the City Bowl, Bo-Kaap and the Waterfront.
  • Cape Town ↗The Table Mountain cableway stops in strong wind: keep a spare morning and check the operator's status page before you go.
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Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

Open now, when you can walk in, what to order

Go now?

Open?

Hours not published

Easiest walk-in

before 18:30

Reservations

Reserve ahead

Per person

R 200–300 (≈ US$12–18)2026 estimate · check

Walk-in windows

before 18:30: high19:00–21:00: risky

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

Tipping

Service is usually on the bill already; unlike in the US, don't add 15–20% on top.

Allergies and diets

  • AskVegetarian · Ask staff to confirm no meat stock or lard in the base. · say: “Do you have a vegetarian main?”
  • AskVegan · Dairy and egg are common even in vegetarian dishes; ask about both.
  • AskHalal · Not certified; ask about pork and alcohol in the specific dish.
  • AskGluten-free · Not confirmed; ask about wheat-based sauces, breading and noodles. · say: “Is this dish gluten-free?”

Paying

  • Check the "market price" or weight-based items on the board before ordering, as these vary by cut.
  • Check whether a service charge is already added before tipping the standard 10–15%.

Booking

Booking
Reserve ahead
Reservations
Taken
Note
Book online or by phone, especially Friday and Saturday evenings.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Hussar Grill (City Bowl)Hussar Grill (City Bowl)Kirstenbosch National Botanical GardenBoulders Beach penguin colonyCape Point and Cape of Good HopeOranjezicht City Farm MarketHarbour House (V&A Waterfront)

Map data © OpenStreetMap contributors

Map layers
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Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

No shared language? Point at the dish or a photo of it. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
The bill, pleaseDie rekening, assebliefdee ray-kuh-ning, ass-uh-bleef
How much is this?Hoeveel kos dit?hoo-feel kos dit
HelloHowzit / Molohow-zit / maw-law
Thank youDankie / Enkosidun-kee / en-kaw-see

Paying and tipping

Service is usually on the bill already; unlike in the US, don't add 15–20% on top.

  • Check the "market price" or weight-based items on the board before ordering, as these vary by cut.
  • Tipping: 10–15% at sit-down restaurants if service is not already added; round up for ride-hail drivers.
  • Check whether a service charge is already added before tipping the standard 10–15%.

At the table

  • Book ahead for winelands restaurants and popular Waterfront tables in December–January and around Easter.
Paying, diet and allergies

Paying

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask

    Ask staff to confirm no meat stock or lard in the base.

    Show: Do you have a vegetarian main?

  • Veganask

    Dairy and egg are common even in vegetarian dishes; ask about both.

  • Halalask

    Not certified; ask about pork and alcohol in the specific dish.

  • Gluten-freeask

    Not confirmed; ask about wheat-based sauces, breading and noodles.

    Show: Is this dish gluten-free?

Make an allergy and diet card for Cape Town →

Who it suits, booking and the kitchen

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Comfort, facts and cons

Hygiene and comfort

Restrooms
Restroom on site · accessible restroom: check
Seating
Chairs at tables
Kids
kids' menu: ask · stroller: ok · A sit-down steakhouse works for families with older children; check for a kids' menu when booking
Access
step-free: check · Standard sit-down restaurant; confirm step-free access when booking

Hygiene

  • Standard restaurant hygiene; tap water is safe to drink in Cape Town.

Facts

Reservations
Taken — Book online or by phone, especially Friday and Saturday evenings.
Capabilities
food · seated_rest · toilet
Getting there
City Bowl, short walk or ride-hail car from most City Bowl hotels · ~10 min walk

Cons

  • Meat-focused menu with limited options for vegetarians.
  • Weekend evenings need a booking.

Dish glossary

On the menuWhat it isOrder it how
Rump, sirloin, filletThe standard steak cuts on a South African grill menu, sold by weight or as a set portion.Ask for the day's specials board; sauces (peppercorn, mushroom, garlic butter) are usually extra.
Peri-periA chilli sauce served with chicken and some steaks, of Mozambican-Portuguese origin common across South Africa.Ask for it on the side if you are unsure of the heat.

Price check

2026 estimate
locals pay
A rump steak with a side runs about R200–R300 (2026 estimate); fillet and larger cuts cost more.
tourist price
Menu prices are fixed and posted; no bargaining culture at sit-down restaurants.
rule
Check the "market price" or weight-based items on the board before ordering, as these vary by cut.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Is it good for a group?

Yes, it is set up for sit-down groups and family dinners; book ahead for larger tables.

Checked 2026-09-28 · Voykit desk

Can I pay by card?

Yes, cards are accepted alongside cash.

Checked 2026-09-28 · Voykit desk

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
79 pages, for the metro and roaming-off days
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