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Eat · Old Quarter

Phở Gia Truyền (49 Bát Đàn)

Phở Gia Truyền Bát ĐànOld Quarter, Hanoilast order: unknownmixed

Beef phở in the Old Quarter: queue, pay, carry your own bowl; go 06:30–09:00, it sells out.

Per person₫50,000–80,000 (≈ US$2–4)2026 estimate
Best time06:30–09:00easiest walk-in
BookingWalk-in, no reservation OK
  • Known for phở bò (beef phở)
  • Queue, pay, carry your own bowl
  • Sells out: go 06:30–09:00
  • Tables and stools
  • Walk-in window: 06:30–09:00
  • Cash only

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 9Drug trafficking can carry the death penalty in Singapore…Old Quarter pavements are blocked by parked motorbikes an…
  • Southeast Asia ↗Drug trafficking can carry the death penalty in Singapore, Malaysia, Indonesia, Vietnam, Laos, Thailand, Brunei and Myanmar; never carry a bag or parcel for anyone.
  • Southeast Asia ↗Carry a passport valid for at least six months from entry with two blank pages; airlines refuse boarding on less.
  • Vietnam ↗Apply for the e-visa only on the official government portal; lookalike sites charge extra.
  • Vietnam ↗Crossing streets: walk slowly and steadily; motorbikes flow around you — do not stop or run.
  • Vietnam ↗Carry Vietnamese đồng in small notes; many stalls and taxis are cash-only.
  • North Vietnam ↗Dec–Feb in the north is cool and damp (10–18°C): pack a warm layer.
  • North Vietnam ↗Sa Pa and Hà Giang can drop near freezing in December–January and fog in for days; keep a spare night and do not plan a single-day summit.
  • Hanoi ↗Old Quarter pavements are blocked by parked motorbikes and stalls: large suitcases go from the car to the door, never on a walk.
  • Hanoi ↗Around Hoàn Kiếm Lake, streets close to cars on Friday–Sunday evenings; taxis drop you at the edge.
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Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

Open now, when you can walk in, what to order

Go now?

Open?

Hours not published

Easiest walk-in

06:30–09:00

Reservations

Walk-in, no reservation

Paying

Cash only

Per person

₫50,000–80,000 (≈ US$2–4)2026 estimate · check

Walk-in windows

06:30–09:00: high09:00–10:30: riskyevening: risky

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Go 06:30–09:00: it can close when the broth runs out.

Tipping

Sit-down restaurants: about 5–10%, less than the 15–20% US norm.

Allergies and diets

  • NoVegetarian · Not possible: beef broth only. · say: “Tôi ăn chay.”
  • AskGluten · Rice noodles are wheat-free; quẩy and some sauces are not. · say: “Tôi không ăn được bột mì.”

Paying

Cash only

  • Join the queue, order at the counter and pay in cash.
  • Pay when you order, carry your own bowl, leave the table when you finish.
  • Cash only; pay when you order.

Booking

Booking
Walk-in, no reservation
Note
Treat as walk-in unless the venue confirms otherwise.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Phở Gia Truyền (49 Bát Đàn)Phở Gia Truyền (49 Bát Đàn)Đồng Xuân MarketSt Joseph's CathedralNgọc Sơn TempleThăng Long Water Puppet TheatreChả Cá Thăng LongBún Bò Nam Bộ (Hàng Điếu)Bánh Mì 25Phở 10 Lý Quốc Sư

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Go 06:30–09:00: it can close when the broth runs out.

No shared language? Point at the dish or a photo of it. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
How much is this?Bao nhiêu tiền?bow nyew tee-en
Not spicy, pleaseKhông caykhom kai
The bill, pleaseTính tiềnting tee-en
HelloXin chàosin chow
Thank youCảm ơngahm un
Delicious!Ngon quá!ngon kwah
Where is the toilet?Nhà vệ sinh ở đâu?—

Extras, condiments and what costs extra

  • Add lime, chilli and garlic vinegar from the table to taste.
  • Quẩy: a few thousand đồng per piece — Tell the counter how many you took.
  • Wet wipes and peanuts on the table are charged if you open them (₫2,000–10,000 (≈ under US$1)).

Paying and tipping

Sit-down restaurants: about 5–10%, less than the 15–20% US norm.

  • Join the queue, order at the counter and pay in cash.
  • Pay when you order, carry your own bowl, leave the table when you finish.
  • Cash only; pay when you order.
  • Tipping: Not expected at stalls or cafés; round up drivers and guides; about 5–10% in upmarket restaurants without a service charge.

At the table

  • Carry your own bowl to a seat — tables are shared.
  • Eat where the locals queue and the turnover is fast; a busy stall has fresh stock.
  • Prices on the wall are the price. Where there is no menu, ask 'bao nhiêu?' before sitting.

What to order

Phở tái (rare beef)

The house classic; about ₫50,000–70,000 (≈ US$2–3).

Phở tái nạm (rare beef and flank)

Richer; slightly more.

Quẩy (fried dough sticks)

For dipping in the broth; a few thousand đồng each.

Price and paying

Typical spend
₫50,000–80,000 (≈ US$2–4) per bowl
Paying, diet and allergies

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianno

    Not possible: beef broth only.

    Show: Tôi ăn chay.

  • Glutenask

    Rice noodles are wheat-free; quẩy and some sauces are not.

    Show: Tôi không ăn được bột mì.

Make an allergy and diet card for Hanoi →

Who it suits, booking and the kitchen

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Comfort, facts and cons

Hygiene and comfort

Seating
Tables and stools
Kids
kids' menu: no · stroller: poor · Fast turnover and no space to wait: not with a stroller at peak
Access
step-free: partial · Queue on the pavement, order and pay first, sit on low stools at shared tables

Hygiene

  • Broth is boiled all morning; the risk is raw herbs and chillies on the table, not the bowl.

Facts

Reservations
Not on file — Treat as walk-in unless the venue confirms otherwise.
Capabilities
food
Diet
vegetarian: none · gluten free: unknown · halal: unknown
Getting there
49 Bát Đàn, west Old Quarter · ~5 min walk

Cons

  • Queue and self-service; closes when the broth runs out.

Dish glossary

On the menuWhat it isOrder it how
Phở táiRice noodles in beef broth with thin rare beef that cooks in the bowl.Say 'một tái' (one rare) at the counter.
Phở chínSame with well-done brisket.'Một chín'; mix as 'tái chín'.
QuẩyFried dough sticks for dipping.Take from the plate on the table; pay per piece.
Chanh / tỏi ngâmLime, pickled garlic vinegar on the table.Add at the table; free.

Price check

2026 estimate
locals pay
Same bowl price for everyone: ₫50,000–80,000 (≈ US$2–4) (2026 estimate).
tourist price
No tourist menu here; the queue is the price.
rule
Pay when you order, carry your own bowl, leave the table when you finish.
Extra on the tableTypical chargeWhat to do
Quẩya few thousand đồng per pieceTell the counter how many you took.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
How does ordering work?

Queue at the counter, say the type (tái, chín or tái nạm), pay cash, then carry the bowl to a seat.

Checked 2026-09-28 · Voykit desk

What time does it close?

When the broth runs out, often late morning; come before 09:00.

Checked 2026-09-28 · Voykit desk

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
87 pages, for the metro and roaming-off days
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