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Eat · Bến Thành and Phạm Ngũ Lão

Ốc Đào (Nguyễn Trãi)

Ốc ĐàoBến Thành and Phạm Ngũ Lão, Ho Chi Minh Citylast order: unknownmixed

Saigon's snail-and-shellfish evening on plastic stools: point at the tray, ask the price per plate first, order four or five plates for two.

Per person₫60,000–150,000 (≈ US$3–6)2026 estimate
Best time16:00–18:00easiest walk-in
BookingWalk-in, no reservation OK
  • Snail and shellfish evening
  • Ask plate prices first
  • Order: Snails and shellfish
  • Tables and stools
  • Walk-in window: 16:00–18:00
  • Queue risk: 18:00–20:30
  • Bring cash

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 9Drug trafficking can carry the death penalty in Singapore…Hold phones and bags on the side away from the road
  • Southeast Asia ↗Drug trafficking can carry the death penalty in Singapore, Malaysia, Indonesia, Vietnam, Laos, Thailand, Brunei and Myanmar; never carry a bag or parcel for anyone.
  • Southeast Asia ↗Carry a passport valid for at least six months from entry with two blank pages; airlines refuse boarding on less.
  • Vietnam ↗Apply for the e-visa only on the official government portal; lookalike sites charge extra.
  • Vietnam ↗Crossing streets: walk slowly and steadily; motorbikes flow around you — do not stop or run.
  • Vietnam ↗Carry Vietnamese đồng in small notes; many stalls and taxis are cash-only.
  • Southern Vietnam ↗The Mekong's floating markets finish by about 09:00: to see one working, sleep in Cần Thơ or nearby and be on the boat by 05:30.
  • Southern Vietnam ↗Phú Quốc's 30-day visa exemption applies only to direct international arrivals on the island; connecting via Saigon or Hanoi needs a normal visa or exemption.
  • Ho Chi Minh City ↗Hold phones and bags on the side away from the road: snatch thefts by passing motorbikes are the city's most common crime against visitors.
  • Ho Chi Minh City ↗Leave for Tân Sơn Nhất before 16:00 or after 19:00 when you can: the evening rush can double the airport ride.
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Map & directions
Directions

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Plan

Open now, when you can walk in, what to order

Go now?

Open?

Hours not published

Easiest walk-in

16:00–18:00

Reservations

Walk-in, no reservation

Paying

Bring cash

Per person

₫60,000–150,000 (≈ US$3–6)2026 estimate · check

Walk-in windows

16:00–18:00: high18:00–20:30: risky20:30–22:00: high

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Point at the shellfish trays and say the cooking style; ask 'bao nhiêu một dĩa?' (how much a plate).
  • Order in rounds of two or three plates.

Tipping

Sit-down restaurants: about 5–10%, less than the 15–20% US norm.

Allergies and diets

  • NoVegetarian
  • NoHalal
  • Not on fileShellfish allergy · Do not eat here. · say: “Tôi dị ứng hải sản.”

Paying

Bring cash

  • Beer from the cooler: count the cans before paying.
  • Ask each plate's price before it is cooked.
  • Cash.

Booking

Booking
Walk-in, no reservation
Note
Walk in.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Ốc Đào (Nguyễn Trãi)Ốc Đào (Nguyễn Trãi)Bến Thành MarketIndependence PalaceHo Chi Minh City MuseumWar Remnants MuseumBánh mì Huỳnh Hoa (26 Lê Thị Riêng)Bến Thành Street Food MarketHum Vegetarian (Võ Văn Tần)The Workshop Coffee (Ngô Đức Kế)

Map data © OpenStreetMap contributors

Map layers
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Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Point at the shellfish trays and say the cooking style; ask 'bao nhiêu một dĩa?' (how much a plate).
  2. 2Order in rounds of two or three plates.

No shared language? Point at the dish or a photo of it. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
How much is this?Bao nhiêu tiền?bow nyew tee-en
Less sugar, pleaseÍt đườngit duong
No iceKhông đákhom dah
The bill, pleaseTính tiềnting tee-en
HelloXin chàosin chow
Thank youCảm ơngahm un
Where is the toilet?Nhà vệ sinh ở đâu?—

Paying and tipping

Sit-down restaurants: about 5–10%, less than the 15–20% US norm.

  • Beer from the cooler: count the cans before paying.
  • Ask each plate's price before it is cooked.
  • Cash.
  • Tipping: Not expected at stalls; round up drivers; tip spa staff directly.

At the table

  • Pick busy stalls with fast turnover.
  • Ask the price if nothing is posted; seafood by weight especially.
  • Wet wipes and snacks on the table are charged if opened.

What to order

Ốc hương xào bơ tỏi (sweet snails in garlic butter)

The easiest start.

Sò điệp nướng mỡ hành (grilled scallops with spring-onion oil)

Crowd favourite.

Nghêu hấp sả (clams steamed with lemongrass)

Light and cheap.

Price and paying

Typical spend
₫60,000–150,000 (≈ US$3–6) per plate (2026 estimate)
Paying, diet and allergies

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianno
  • Halalno
  • Shellfish allergynot on file

    Do not eat here.

    Show: Tôi dị ứng hải sản.

Make an allergy and diet card for Ho Chi Minh City →

Who it suits, booking and the kitchen

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Comfort, facts and cons

Hygiene and comfort

Seating
Low stools and some chairs: hard on knees
Kids
stroller: poor · Low stools, crowded alley
Access
step-free: partial · Alley seating on low stools

Hygiene

  • Busy turnover; eat shellfish only when it is cooked in front of you and served hot.

Facts

Reservations
Not on file — Walk in.
Capabilities
food
Diet
vegetarian: none · gluten free: unknown · halal: no · shellfish: all
Getting there
212B Nguyễn Trãi, alley entrance (check address) · ~6 min walk

Cons

  • Shellfish only: allergies, stay away.
  • Prices by plate vary with the catch; ask first.

Dish glossary

On the menuWhat it isOrder it how
ỐcAny snail or small shellfish.Name the kind or point.
Xào bơ tỏi / nướng / hấpSautéed in garlic butter / grilled / steamed.Add after the shellfish name.

Price check

2026 estimate
locals pay
Same prices by plate; the risk is not asking.
tourist price
No separate menu, but unpriced 'catch of the day' plates can run high.
rule
Ask each plate's price before it is cooked.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Is there a whole snail street?

Yes: Vĩnh Khánh street in old District 4, 10 minutes by car, has dozens of ốc places; busiest after 19:00.

Checked 2026-09-28 · Voykit desk

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
85 pages, for the metro and roaming-off days
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