Health in India: vaccines, water, medical care and insurance

Check that your routine immunisations (MMR, DTP, polio, varicella) are up to date before you travel. For most visitors, Hepatitis A and Typhoid are advised because both diseases are spread through contaminated food and water.

Japanese Encephalitis is rare but can occur in rural or agricultural areas, especially during the monsoon (June‑October). A single‑dose vaccine is recommended for stays longer than a month in those regions.

If you plan to work with animals, visit farms, or go trekking in high‑altitude forest zones, consider rabies pre‑exposure prophylaxis.

Tap water is not reliably safe to drink across India. Boil for at least one minute or use a certified filter. Bottled water from reputable brands is the easiest option.

Ice in drinks is usually made from boiled water, but confirm with staff. Eat food that is cooked hot and served immediately; avoid raw salads and unpeeled fruit unless you can wash them with safe water.

Public hospitals provide low‑cost care but often lack English‑speaking staff and may have long waits. Private hospitals in major cities have high standards and accept international insurance.

Travel insurance should cover hospitalisation, emergency evacuation, COVID‑19 treatment and medication for common travel illnesses. Keep copies of your policy and emergency contact numbers.