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Eat · Kolonia harbour

Tuna sashimi, harbour road

SashimiKolonia harbour, Kolonialast order: unknownmixedPacific seafood, Japanese-influenced

Fresh raw tuna with soy and wasabi, a Japanese-era legacy on Pohnpei: order it at a harbour-road eatery at midday or early evening, and only where the fish looks and smells fresh.

Per personUS$6–102026 estimate
Best time11:30–13:30easiest walk-in
BookingWalk-in, no reservation OK
DietsGluten-freeask for the rest
  • Fresh tuna
  • Harbour road
  • Cheap lunch
  • Order: Tuna sashimi plate
  • Tables and stools
  • Walk-in window: 11:30–13:30
  • Queue risk: after 20:00
  • Bring cash

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

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Map & directions
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Directions
From where I am

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Plan

Open now, when you can walk in, what to order

Go now?

Open?

Midday and early evening (check)

Easiest walk-in

11:30–13:30

Reservations

Walk-in, no reservation

Paying

Bring cash

Per person

US$6–102026 estimate · check

Directions (opens Google Maps)What to order ↓

Walk-in windows

11:30–13:30: high17:00–19:30: highafter 20:00: risky

Tip

Format

A walk-in eatery near the harbour; no single venue is named until verified.

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Menu and prices

2026 estimate
  • Tuna sashimi plate—US$9–16
  • Fish and rice plate—US$6–12
  • Fried fish with rice—US$6–12

2026 estimate, per portion; ask the price before you order.

Build your order

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2 people

  • Tuna sashimi plate

    US$9–16

    Contains (from menu notes, check): fish

    0

  • Fish and rice plate

    US$6–12

    Contains (from menu notes, check): fish

    0

  • Fried fish with rice

    US$6–12

    Contains (from menu notes, check): fish

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 10%, less than the 15–20% US norm. Local custom: Not expected; 10% at resort restaurants is appreciated. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Ask what fish is fresh today.
  • Point at what you want; ask the price first.

Tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

Allergies and diets

  • AskVegetarian
  • YesGluten-free
  • AskDietary needs · Fish and rice dominate; vegetarians can ask for rice and vegetables. Tell staff about shellfish allergies. · say: “Ask before you order”

Paying

Bring cash

  • Pay at the counter and keep small bills.
  • Ask the price before you order.
  • Cash (US dollars), small notes.

Booking

Booking
Walk-in, no reservation
Reservations
Not taken
Note
Treat as walk-in unless the venue confirms otherwise. No single venue is named until verified.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Tuna sashimi, harbour roadTuna sashimi, harbour roadEast Road shops and parkSakau (kava) market and barsGerman-era bell tower and mission groundChinese and Filipino lunch, main streetLocal plate: breadfruit, taro and fishBakery and cafe, main street

Map data © OpenStreetMap contributors

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Directions
From where I am

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Ask what fish is fresh today.
  2. 2Point at what you want; ask the price first.

No shared language? Point at the dish or a photo of it. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
HelloKaselehliekah-say-LAY-lee-ay
Thank youKalahngankah-LAHNG-ahn

Paying and tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

  • Pay at the counter and keep small bills.
  • Ask the price before you order.
  • Cash (US dollars), small notes.
  • Carry small US bills; change is often short.

At the table

  • Ask what is fresh; the choice depends on the boats and the season.
  • Drink bottled or boiled water; skip ice from unknown sources.
Paying, diet and allergies

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask
  • Gluten-freeyes
  • Dietary needsask

    Fish and rice dominate; vegetarians can ask for rice and vegetables. Tell staff about shellfish allergies.

    Show: Ask before you order

What is in the dishes

  • Tuna sashimi platefish
  • Fish and rice platefish
  • Fried fish with ricefish

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Kolonia →

Who it suits, booking and the kitchen

Who it suits, booking, closures

goodBest for — Seafood lovers and anyone wanting the local fish.
Dress code
Casual; cover thighs and shoulders.
WhenStatusNote
Check locallycheck before you goShorter hours on Sundays.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Comfort, facts and cons

Hygiene and comfort

Seating
Tables and stools
Kids
nursing room: no · Plain rice, fish and fruit suit children
Access
step-free: check

Hygiene

  • Choose a busy place; skip raw fish if the fish looks or smells stale.

Facts

Reservations
Not taken — Treat as walk-in unless the venue confirms otherwise. No single venue is named until verified.
Capabilities
food · seated_rest
Diet
vegetarian: limited · gluten free: yes · halal: unknown
Getting there
Harbour road eateries · ~4 min walk

Cons

  • Raw fish carries a small risk: choose a busy place.
  • Cash only; small US notes.
  • Best on days when the boats have landed.

Dish glossary

On the menuWhat it isOrder it how
SashimiRaw sliced fish, an import from the Japanese period.—

Price check

2026 estimate
locals pay
A plate is about US$6–10 for locals.
tourist price
Hotel restaurants charge US$14–25.
rule
Ask the price before you order.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Is the raw fish safe?

Choose a busy place and fresh fish; ask when it was landed.

Checked 2026-09-29 · Voykit desk

Do I need cash?

Yes, small US notes.

Checked 2026-09-29 · Voykit desk

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Nearby alternatives

walk minutes · estimate

If it is closed or the line is too long

Go to Chinese and Filipino lunch, main street, about 11 min on foot (straight line × 1.3); no reservation needed.
  1. Chinese and Filipino lunch, main street11 min walkA rice or noodle plate at a Chinese or Filipino eatery on the main street: cheap, quick and dependable, with vegetables you may not find elsewhere.
  2. Local plate: breadfruit, taro and fish12 min walkPohnpei's staples on one plate: breadfruit, taro, yam and banana with fish or pork, at a simple main-street eatery; ask what is in season and go at lunch.
  3. Bakery and cafe, main street14 min walkCoffee, a pastry or an egg breakfast on the main street: a dry seat before the market or the wall, and a rain refuge later.

Places without an authored walk are ranked by straight-line distance × 1.3 at 5 km/h (3 mph).

All places to eat in Kolonia, with filters →

Used as a seated rest node in Kolonia in 4 days.

Sources

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Directions
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