Skip to content
Voykit

Eat · Polana (evening)

Costa do Sol (seafood restaurant on the bay)

Restaurante Costa do SolPolana (evening), Maputolast order: unknownchairsMozambican

A bayside seafood restaurant for a slow prawn lunch or a sunset dinner: go by taxi, book for weekends, and agree the prawn price before the kitchen starts.

Per personMZN 1,000–2,5002026 estimate
Best timebefore 12:30easiest walk-in
BookingWalk-in, no reservation OK
  • Bay views and prawns
  • Book for weekends
  • Take a taxi both ways
  • Order: Prawns with a bay view
  • Table seating
  • Walk-in window: before 12:30
  • Queue risk: 12:30–14:30
  • Bring cash

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 11Nine African countries on this site have no trip line bec…Across the subregion, plan every road leg to arrive befor…Chapas (shared minibuses) are crowded and not for suitcases
  • Africa ↗When a route touches a yellow-fever country — even a transit of 12 hours or more — keep the original yellow card (ICVP) in your hand luggage; health desks and airlines can refuse boarding or entry without it.
  • Africa ↗Nine African countries on this site have no trip line because governments advise against travel; several others have no-go regions. Read your government's advice for every country on the route before paying deposits.
  • Southern Africa ↗A rental car may leave its home country only with the rental company's cross-border letter, the registration papers and paid road taxes at each post; driving into Zambia, Zimbabwe, Mozambique or Angola without them ends at the border.
  • Southern Africa ↗Across the subregion, plan every road leg to arrive before sunset: livestock, wildlife, pedestrians and unlit trucks make night driving the main cause of serious visitor accidents.
  • Mozambique ↗Many Western passports are visa-exempt for 30 days but still need an approved travel authorisation from the official evisa.gov.mz portal before departure; it cannot be bought on arrival.
  • Mozambique ↗Carry your passport or a certified copy at all times; police document checks are common.
  • Mozambique ↗Governments advise against travel to parts of Cabo Delgado province in the north; check your own government's advice for the exact areas.
  • Maputo and the Deep South ↗Do not drive between Maputo and the southern beaches after dark; potholes, animals and unlit vehicles make night driving the main road risk.
  • Maputo ↗Chapas (shared minibuses) are crowded and not for suitcases: use a taxi or a pre-booked car whenever you carry luggage.
  • Maputo ↗After dark, ride between hotel and dinner even for a few blocks; keep phones and cameras out of sight in the street.
  • Maputo ↗Do not photograph police, soldiers, government buildings, the port or the airport.
More
Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

Open now, when you can walk in, what to order

Go now?

Open?

Lunch and dinner; check the day

Busy this hour

Estimate by hour below

Easiest walk-in

before 12:30

Reservations

Walk-in, no reservation

Paying

Bring cash

Per person

MZN 1,000–2,5002026 estimate · check

Walk-in windows

before 12:30: high12:30–14:30: riskyafter 15:00: high
  1. 12:00, calm
  2. 13:00, busy
  3. 14:00, busy
  4. 15:00, calm
  5. 18:00, moderate
  6. 19:00, busy
  7. 20:00, moderate
Quietest around 12:00 Busiest 13:00 to 19:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

A sit-down restaurant with a sea view

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Your first order

from the menu below · prices are estimates
  1. Grilled tiger prawns (per kilo)camarão grelhadoThe reason to come.MZN 1,200–2,500

Menus and prices change; the board on the day wins.

Menu and prices

2026 estimate
  • Grilled tiger prawns (per kilo)camarão grelhadoThe reason to come.MZN 1,200–2,500order
  • Grilled fishpeixe grelhadoA lighter order.MZN 500–1,200if hungry
  • Matapa and ricematapaA local side.MZN 300–600if hungry
  • Salad and breadsalada e pãoA side.MZN 100–250if hungry
  • Dessert or coffeesobremesa ou caféTo finish.MZN 100–250if hungry

2026 estimate; check the current menu.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Grilled tiger prawns (per kilo)order

    camarão grelhado

    MZN 1,200–2,500

    Contains (from menu notes, check): shellfish

    0
  • Grilled fish

    peixe grelhado

    MZN 500–1,200

    Contains (from menu notes, check): fish

    0
  • Matapa and rice

    matapa

    MZN 300–600

    0
  • Salad and bread

    salada e pão

    MZN 100–250

    Contains (from menu notes, check): wheat

    0
  • Dessert or coffee

    sobremesa ou café

    MZN 100–250

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 10%, less than the 15–20% US norm. Local custom: About 10% if no service charge. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Book by phone and ask for a table by the sea.
  • Order prawns by weight and confirm the total in meticais.

Tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

Allergies and diets

  • AskVegetarian · Limited to sides; ask. · say: “Não como carne nem peixe.”
  • NoVegan · Very hard.
  • Not on fileHalal · Seafood is halal in principle (check).
  • AskGluten-free · Grills are simple; ask about sauces.
  • NoShellfish allergy · Not safe. · say: “Sou alérgico a marisco.”
  • AskPeanut allergy · Matapa and some sauces use peanuts; ask. · say: “Sou alérgico a amendoim.”

Paying

Bring cash

  • Ask for the bill before dessert if you are short of time.
  • A 10% service charge may be added; check.
  • Cards accepted at many tables; cash also.

Booking

Booking
Walk-in, no reservation
Reservations
Taken
Note
Book for Friday to Sunday and for groups (check the phone number).

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Costa do Sol (seafood restaurant on the bay)Costa do Sol (seafood resta…

Map data © OpenStreetMap contributors

Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

The pin marks the centre of Polana (evening): this place has no exact point on file.

Eat in Polana (evening)

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Book by phone and ask for a table by the sea.
  2. 2Order prawns by weight and confirm the total in meticais.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
Good morningBom diabom DEE-ah
How much is this?Quanto custa?KWAN-too KOOS-tah
Not spicy, pleaseSem picante, por favorsem pee-KAN-tch, poor fah-VOR
The bill, pleaseA conta, por favorah KON-tah, poor fah-VOR
Help!Socorro!soh-KOH-hoo
Thank you (man / woman)Obrigado / Obrigadaoh-bree-GAH-doo / oh-bree-GAH-dah
Delicious!Delicioso!deh-lee-SEE-oh-zoo

Extras, condiments and what costs extra

  • Weight: Prawns are weighed raw and cooked. — Ask which price applies.
  • Service: A service charge may be added. — Ask before tipping.

Paying and tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

  • Ask for the bill before dessert if you are short of time.
  • A 10% service charge may be added; check.
  • Cards accepted at many tables; cash also.
  • Tipping: Not fixed: round up for drivers; 10% in restaurants if no service charge is added.
  • Check the bill for a service charge before you tip.

At the table

  • Book a taxi back before dark; do not walk.
  • Agree the price of seafood before it is cooked.
  • Drink bottled water and skip ice from street stalls.
  • Order rice or chips with grills and share dishes.

Price and paying

Typical spend
MT 1,000–2,500 per person (2026 estimate)
Paying, diet and allergies

Paying

Cashyes

Meticais in small notes; the safest method.

Cardsome stalls

Cards accepted at many tables (check).

mpesasome stalls

M-Pesa and mobile wallets are common for locals; visitor use varies (check).

usdrare

Some tourist places take US dollars at a poor rate; pay in meticais.

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask

    Limited to sides; ask.

    Show: Não como carne nem peixe.

  • Veganno

    Very hard.

  • Halalnot on file

    Seafood is halal in principle (check).

  • Gluten-freeask

    Grills are simple; ask about sauces.

  • Shellfish allergyno

    Not safe.

    Show: Sou alérgico a marisco.

  • Peanut allergyask

    Matapa and some sauces use peanuts; ask.

    Show: Sou alérgico a amendoim.

What is in the dishes

  • Grilled tiger prawns (per kilo)camarão grelhadoshellfish
  • Grilled fishpeixe grelhadofish
  • Salad and breadsalada e pãowheat

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Maputo →

Who it suits, booking and the kitchen

Who it suits, booking, closures

okSolo — Order a half portion.
goodKids — Plain fish and rice.
okStroller — Steps at the door (check).
goodGroups of 5+ — Book ahead.
cautionWheelchair — Check for steps.
How to book
Book by phone.
How far ahead
A day ahead for weekends and groups
No-show / cancel fee
Cancel by phone if you cannot come
Dress code
Casual; smart-casual for dinner.
WhenStatusNote
Public holidayscheck before you goShort hours.
Weathercheck before you goStorms may close the terrace.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 12:00 (light).

  1. 12:00lightlittle or no wait
  2. 13:00heavyexpect a lineBook ahead
  3. 14:00heavyexpect a line
  4. 15:00lightlittle or no wait
  5. 18:00busya short wait is possible
  6. 19:00heavyexpect a line
  7. 20:00busya short wait is possible

Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Restrooms
Restroom on site · accessible restroom: check
Seating
Chairs at tables
Kids
kids' menu: ask · stroller: ok · Plain fish suits children
Access
step-free: check · Bayside restaurant; check steps

Hygiene

  • A regular restaurant; choose hot dishes.
  • Ask for bottled water.

Facts

Reservations
Taken — Book for Friday to Sunday and for groups (check the phone number).
Capabilities
food · seated_rest · toilet
Getting there
Costa do Sol, north on the Marginal by taxi (field-verify the address) · ~3 min walk

Cons

  • Far from the centre: a taxi in both directions.
  • Weekend queues and slow service.
  • Prices are higher than the Baixa.

Dish glossary

On the menuWhat it isOrder it how
Camarão grelhadoGrilled prawns.Ask for the size and the price per kilo.
MatapaCassava leaves cooked with peanuts and coconut.A rich local dish; ask if it has shrimp.
CervejaBeer.Ask for the local brands.

Price check

2026 estimate
locals pay
Menu prices are the same for all; tourist menus add a service charge.
tourist price
Prawns are priced by weight and the price changes with the catch.
rule
A 10% service charge may be added; check.
Extra on the tableTypical chargeWhat to do
WeightPrawns are weighed raw and cooked.Ask which price applies.
ServiceA service charge may be added.Ask before tipping.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Do I need to book?

Yes for weekends and groups; lunch on weekdays is usually walk-in (check).

Checked 2026-09-29 · Voykit desk

How do I get there?

By taxi; ask the driver to wait or book the return.

Is it worth the price?

For the bay view and a slow prawn lunch, yes; for a cheap meal, go to the Baixa.

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

Was this useful?

Directions
28 pages, for the metro and roaming-off days
Not saved offline