Eat · Souks & Mouassine
Mechoui alley (roast lamb stalls)
A row of stalls near Rahba Kedima that sell slow-roasted lamb by weight: go at lunch, ask the price per 100 g first.
- Lamb by weight
- Lunch only
- Eat with your hands and bread
- Order: Mechoui (roast lamb) by weight
- Tables and stools
- Walk-in window: 12:00–14:00
- Queue risk: before 11:30
- Halal
Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.
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Map & directions
Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.
Plan
Open now, when you can walk in, what to order
Go now?
Open?
Hours not published
Easiest walk-in
12:00–14:00
Reservations
Walk-in, no reservation
Per person
MAD 40–602026 estimate · check
Walk-in windows
A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.
Not checked in the last 12 months (no check date on file).
On the ground
How to order, tip and pay, allergies, and booking
Tipping
Sit-down restaurants: about 5–10%, less than the 15–20% US norm.
Allergies and diets
- NoVegetarian · Not possible here; the stalls sell only lamb. · say: “Bla lham.”
- YesHalal · Yes: meat in Morocco is normally halal. · say: “Halal?”
Paying
- Ask 'bsh-hal?' (how much?) for the weight before it is cut.
Booking
- Booking
- Walk-in, no reservation
- Reservations
- Not taken
- Note
- Walk-in; stalls sell out by mid-afternoon.
Not checked in the last 12 months (no check date on file).
Map and nearby
Where this place is, how to get there, and what is around it
Map data © OpenStreetMap contributors
Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.
Nearby places
Eat nearby
More detail
Everything else we know about this place
How to order here, in full
How to order here
The order of play at the counter or table, what to say, how much to order and how to pay.
No shared language? Point at the dish or a photo of it. For a printed menu, translate a photo of it.
What to say
| In English | Say or show | Sounds like |
|---|---|---|
| No, thank you | La, shukran | la shook-ran |
| How much is this? | Bsh-hal hada? | bish-hal ha-da |
| Too expensive | Ghali bzzaf | ga-lee bez-zaf |
| Without meat | Bla lham | bla lham |
| The bill, please | L-hsab, afak | el-h-sab a-fak |
| Hello | Salam / Bonjour | sa-lam / bon-zhoor |
| Thank you | Shukran | shook-ran |
Extras, condiments and what costs extra
- Weight and extras: Portion by weight, bread and drinks extra — Agree the weight and the total first.
Paying and tipping
Sit-down restaurants: about 5–10%, less than the 15–20% US norm.
- Ask 'bsh-hal?' (how much?) for the weight before it is cut.
At the table
- On the square, choose a stall with a numbered board and a visible price; agree before you sit.
- Do not accept a tout's help to 'find a good stall' on Jemaa el-Fnaa: it adds to the price.
- Bread and olives at the table are sometimes charged; ask 'kayn taman?' (is there a price?)
Paying, diet and allergies
Diet and allergies
Yes means there is something for you; ask means possible with care; no means go elsewhere.
- Vegetarianno
Not possible here; the stalls sell only lamb.
Show: Bla lham.
- Halalyes
Yes: meat in Morocco is normally halal.
Show: Halal?
Who it suits, booking and the kitchen
Show the kitchen
Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.
Comfort, facts and cons
Hygiene and comfort
- Seating
- Tables and stools
- Kids
- kids' menu: no · stroller: poor · Plain meat and bread suit most children; hot ovens need a watchful eye
- Access
- step-free: partial · Street-level stalls in narrow lanes; seating on benches
Hygiene
- Eat at the busy stalls where the meat is served hot from the oven.
- Skip leftover meat that has sat on the counter in the afternoon.
Facts
- Reservations
- Not taken — Walk-in; stalls sell out by mid-afternoon.
- Capabilities
- food
- Diet
- vegetarian: none · gluten free: unknown · halal: yes
- Getting there
- Lanes south of Rahba Kedima · ~4 min walk
Cons
- Sells out by mid-afternoon.
- Prices are by weight and often not posted.
- No vegetarian option.
Dish glossary
| On the menu | What it is | Order it how |
|---|---|---|
| Mechoui | Lamb roasted for hours in an underground clay oven until it falls off the bone. | Ask for a portion by weight; eat with your hands and bread. |
| Khobz | Round Moroccan bread. | Use it as a spoon and a plate. |
| Cumin and salt | The usual table seasoning. | A small bowl comes with the meat. |
| Atay | Mint tea. | Optional; drinks are extra. |
Price check
- locals pay
- About MAD 40–60 for a hearty portion of mechoui with bread (2026 estimate).
- tourist price
- MAD 80–150 when the meat is priced by weight without a posted rate.
- rule
- Ask 'bsh-hal?' (how much?) for the weight before it is cut.
| Extra on the table | Typical charge | What to do |
|---|---|---|
| Weight and extras | Portion by weight, bread and drinks extra | Agree the weight and the total first. |
Deep dive
Questions, alternatives, and where our facts come from
Questions and answers
Questions and answers
When should I go?
Lunch, 12:00–14:00, when the ovens have just opened. By mid-afternoon the good meat is gone.Lunch, 12:00 PM–2:00 PM, when the ovens have just opened. By mid-afternoon the good meat is gone.
Checked 2026-09-29 · Voykit desk
How do I avoid overpaying?
Ask the price per 100 g or for the whole portion before they carve, and count the change.
Checked 2026-09-29 · Voykit desk
If it is closed or full
Nearby alternatives
If it is closed or the line is too long
- Café des Épices2 min walkA rooftop-and-terrace café on Rahba Kedima square: go mid-morning or 16:00–18:00 as the rest stop inside the souks.A rooftop-and-terrace café on Rahba Kedima square: go mid-morning or 4:00 PM–6:00 PM as the rest stop inside the souks.
- Nomad2 min walkA rooftop restaurant on Rahba Kedima with modern Moroccan plates: go at 12:30 or book for sunset; a good pause in the souks.A rooftop restaurant on Rahba Kedima with modern Moroccan plates: go at 12:30 PM or book for sunset; a good pause in the souks.
- Jemaa el-Fnaa night food stalls5 min walkThe square's evening food stalls: go 18:00–20:30, pick a busy stall with a printed board and agree the price before you sit.The square's evening food stalls: go 6:00 PM–8:30 PM, pick a busy stall with a printed board and agree the price before you sit.
Places without an authored walk are ranked by straight-line distance × 1.3 at 5 km/h (3 mph)3 mph (5 km/h).
All places to eat in Marrakech, with filters →
Used as a seated rest node in Marrakech in 4 days.
Sources
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Source: Price per person
Draft
Written from desk research. Not yet compared with the official source.
Prices are 2026 estimates from the menu or the price line on file. Check on the day.
Source: Opening hours
Source: Best time
Draft
Written from desk research. Not yet compared with the official source.
No official source is recorded for this figure.
The easiest walk-in window or the quietest hour in this guide. Crowd levels are desk estimates, not counts.