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Eat · Louvre, Tuileries & Musée d'Orsay

Le Grand Véfour

Le Grand VéfourLouvre, Tuileries & Musée d'Orsay, Parislast order: unknownchairsFrench

A restaurant dining room from 1784 under the Palais-Royal arcades, for a long, formal meal; book ahead and expect a high price. A special-occasion choice.

Per person€100–300 (≈ US$120–350)2026 estimate
Best time12:00–19:00quietest hour
BookingReserve ahead Warning
  • Historic 1784 room
  • Special occasion
  • Palais-Royal
  • Table seating
  • Book ahead
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

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Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

Open now, when you can walk in, what to order

Go now?

Open?

Open for lunch and dinner on set days; check the website

Busy this hour

Estimate by hour below

Reservations

Reserve ahead

Paying

Cards taken

Per person

€100–300 (≈ US$120–350)2026 estimate · check

Walk-in windows

12:00–12:30: low
  1. 12:00, moderate
  2. 13:00, moderate
  3. 19:00, moderate
  4. 20:00, busy
Quietest around 12:00 Busiest 20:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

A historic dining room with set menus

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Menu and prices

2026 estimate
  • Lunch menuMenu déjeunerCheck the current price.€100–150 (≈ US$120–180)if hungry
  • Tasting menuMenu dégustationCheck the current price.€200–300 (≈ US$250–350)if hungry

2026 estimate, per item (check).

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Lunch menu

    Menu déjeuner

    €100–150 (≈ US$120–180)

    0
  • Tasting menu

    Menu dégustation

    €200–300 (≈ US$250–350)

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Service is usually on the bill already; unlike in the US, don't add 15–20% on top. Local custom: Service is included; leave 5–10% in cash for good service. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Book by phone or the website well ahead.
  • Dress smartly.
  • Ask about the lunch menu if you want a lower price.

Tipping

Service is usually on the bill already; unlike in the US, don't add 15–20% on top.

Allergies and diets

  • AskVegetarian · Ask about stock and lard. · say: “Je suis végétarien(ne).”
  • AskVegan · Limited; ask.
  • AskHalal · Not certified unless stated.
  • AskGluten-free · Bread and pastry are wheat-based.
  • AskNut allergy · Show a written card.
  • Not on fileAllergy · Show a written card; staff take allergies seriously. · say: “Je suis allergique à ___.”

Paying

Cards taken

  • Service is included in French menu prices; a small extra tip is optional.
  • Cards.

Booking

Booking
Reserve ahead
Note
Reservation required; book well ahead (check).

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Le Grand VéfourLe Grand VéfourJardin du Palais-RoyalMusée des Arts DécoratifsLouvre MuseumJardin des TuileriesCafé KitsunéCafé MarlyAngelina tea room (Rivoli)Les Deux Palais

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Book by phone or the website well ahead.
  2. 2Dress smartly.
  3. 3Ask about the lunch menu if you want a lower price.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
Do you speak English?Parlez-vous anglais ?par-lay voo ahn-GLAY
How much is this?Combien ça coûte ?kohm-bee-EN sah KOOT
The bill, pleaseL'addition, s'il vous plaîtlah-dee-see-ON seel voo PLAY
Hello (say it when you enter a shop)Bonjourbohn-ZHOOR
Thank youMercimair-SEE
PleaseS'il vous plaîtseel voo PLAY
Excuse me / sorryExcusez-moiex-koo-zay MWAH

Extras, condiments and what costs extra

  • Bottled water: Several euros — Ask for tap water (une carafe d’eau).
  • Ask for a carafe d'eau: tap water is free and safe.

Paying and tipping

Service is usually on the bill already; unlike in the US, don't add 15–20% on top.

  • Service is included in French menu prices; a small extra tip is optional.
  • Cards.
  • Tipping: Service is included; leave a few euros for good service.

At the table

  • Lunch is 12:00–14:30 and dinner from 19:00; outside those hours only cafés and brasseries serve food.
  • The prix-fixe formule (starter and main, or main and dessert) is the best value at lunch.
  • Restaurants often close between about 14:30 and 19:00; cafés and brasseries stay open.
  • Book dinner in popular places; ask for a table on arrival and do not expect to rush.

Price and paying

Typical spend
€100–300 (≈ US$120–350) per person (check)
Paying, diet and allergies

Paying

Cashyes

Accepted.

Cardyes

Cards accepted.

IC cardno

Not used.

QR walletno

Not used.

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask

    Ask about stock and lard.

    Show: Je suis végétarien(ne).

  • Veganask

    Limited; ask.

  • Halalask

    Not certified unless stated.

  • Gluten-freeask

    Bread and pastry are wheat-based.

  • Nut allergyask

    Show a written card.

  • Allergynot on file

    Show a written card; staff take allergies seriously.

    Show: Je suis allergique à ___.

Make an allergy and diet card for Paris →

Who it suits, booking and the kitchen

Who it suits, booking, closures

okSolo — A formal room.
cautionKids — Long formal meals.
cautionStroller — Narrow arcade entrance.
okGroups of 5+ — Book well ahead.
checkWheelchair — Ask when booking.
Dress code
Smart dress; jacket often expected (check).
WhenStatusNote
Weekends and Augustcheck before you goCheck the opening days and summer closure.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 12:00 (busy).

  1. 12:00busya short wait is possible
  2. 13:00busya short wait is possible
  3. 19:00busya short wait is possible
  4. 20:00heavyexpect a line

Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Seating
Chairs at tables
Kids
kids' menu: no · A formal restaurant; ask when booking
Access
step-free: check · Check the entrance and the route to the toilets

Hygiene

  • Fine-dining standard.

Facts

Reservations
Not on file — Reservation required; book well ahead (check).
Capabilities
food
Getting there
Palais-Royal garden, 1st arrondissement · ~1 min walk

Cons

  • Very high price; lunch menus are the best value (check).
  • Jacket and smart dress are expected (check).

Dish glossary

On the menuWhat it isOrder it how
L’addition, s’il vous plaîtThe bill, please.Say it to ask for the bill; it is not brought unasked.
Une carafe d’eauTap water, free.Ask for “une carafe d’eau” to avoid paying for bottles.

Price check

2026 estimate
locals pay
Locals pay the menu price.
tourist price
Tourists pay the same; service is included by law.
rule
Service is included in French menu prices; a small extra tip is optional.
Extra on the tableTypical chargeWhat to do
Bottled waterSeveral eurosAsk for tap water (une carafe d’eau).

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Is it worth the price?

For the setting and a lunch menu on a special day, yes.

Checked 2026-10-22 · Voykit desk

Do I need to book?

Yes, well ahead.

Is there a dress code?

Smart dress (check).

Answers come from Voykit editors, not from other travellers.
If it is closed or full

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Directions
110 pages, for the metro and roaming-off days
Not saved offline