Eat · Marché Saint-Antoine & the north streets
Boudin and accras stalls
Snack stalls for boudin créole (spiced blood sausage), accras and fried bites: a 15-minute market snack, eaten hot and standing up.
- Boudin créole
- Accras
- Quick snack
- Order: Boudin créole and accras
- Counter seating
- Walk-in window: 09:00–12:00
- Queue risk: after 16:00
- Bring cash
Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.
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Map & directions
Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.
Plan
Open now, when you can walk in, what to order
Go now?
Open?
Stall hours vary; morning to early afternoon is the safest window
Busy this hour
Estimate by hour below
Easiest walk-in
09:00–12:00
Reservations
Walk-in, no reservation
Paying
Bring cash
Per person
€4–10 (≈ US$5–12)2026 estimate · check
Walk-in windows
Tip
Format
A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.
Your first order
- Boudin créole (spiced blood sausage)BoudinSpiced with chilli and herbs; the local snack. Eat it hot.€3–6≈ US$4–7
Menus and prices change; the board on the day wins.
Not checked in the last 12 months (no check date on file).
On the ground
How to order, tip and pay, allergies, and booking
How to order
- Wash hands or use wipes.
Tipping
Rounding up is enough: far less than the 15–20% you would leave in the US.
Allergies and diets
- AskVegetarian · Vegetable fritters and dough only. · say: “Je suis végétarien(ne).”
- AskVegan · Fried dough and fruit; ask about fat.
- NoHalal · Boudin is pork; other fritters may be fried in shared oil. · say: “Je ne mange pas de porc.”
- NoGluten-free · Fritters use wheat.
- AskNut allergy · Ask about oils and sweets.
- Not on fileAllergy · Show the word in French; fryer oil is shared. · say: “J'ai une allergie à ___.”
Paying
Bring cash
- Ask the price before you point.
- Cash (euros).
Booking
- Booking
- Walk-in, no reservation
- Reservations
- Not taken
- Note
- Walk-in.
Not checked in the last 12 months (no check date on file).
Map and nearby
Where this place is, how to get there, and what is around it
Map data © OpenStreetMap contributors
Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.
Nearby places
Eat nearby
More detail
Everything else we know about this place
How to order here, in full
How to order here
The order of play at the counter or table, what to say, how much to order and how to pay.
- 1Wash hands or use wipes.
No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.
What to say
| In English | Say or show | Sounds like |
|---|---|---|
| How much is this? | C'est combien? | say kom-byan |
| Chilli on the side, please | Le piment à part, s'il vous plaît | luh pee-mon ah par seel voo play |
| No pork, please | Sans porc, s'il vous plaît | son por seel voo play |
| Hello (day) | Bonjour | bon-zhoor |
| Hello, Creole | Bonjou | bon-zhoo |
| Thank you | Merci | mehr-see |
Portions and sharing
- Point at what you want and say how many.
Extras, condiments and what costs extra
- Eat it standing; keep napkins.
- Ask about chilli: say 'le piment à part' to keep it on the side.
Paying and tipping
Rounding up is enough: far less than the 15–20% you would leave in the US.
- Ask the price before you point.
- Cash (euros).
- Tipping: Service is included; a euro or two for good service is welcome.
At the table
- Pick a stall with hot food and a queue.
- Lunch is a proper meal, often 12:00–14:00; service can be slow, and the bill is requested, not brought.Lunch is a proper meal, often 12:00 PM–2:00 PM; service can be slow, and the bill is requested, not brought.
- Eat where the turnover is fast and the food is hot.
- Book Creole restaurants the evening before; lunch is the main meal and small kitchens close afterward.
Price and paying
- Typical spend
- €4–10 (≈ US$5–12) for a snack meal
Paying, diet and allergies
Paying
Accepted everywhere; the only method at some small counters.
Restaurants and cafés; small stalls often refuse cards.
Not used.
Not common (check).
Diet and allergies
Yes means there is something for you; ask means possible with care; no means go elsewhere.
- Vegetarianask
Vegetable fritters and dough only.
Show: Je suis végétarien(ne).
- Veganask
Fried dough and fruit; ask about fat.
- Halalno
Boudin is pork; other fritters may be fried in shared oil.
Show: Je ne mange pas de porc.
- Gluten-freeno
Fritters use wheat.
- Nut allergyask
Ask about oils and sweets.
- Allergynot on file
Show the word in French; fryer oil is shared.
Show: J'ai une allergie à ___.
What is in the dishes
- Boudin créole (spiced blood sausage)Boudinpork
- Accras de légumesfish
Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.
Who it suits, booking and the kitchen
Who it suits, booking, closures
- How to book
- Walk-up only.
- How far ahead
- Not needed
- No-show / cancel fee
- Not applicable
- Dress code
- Casual.
| When | Status | Note |
|---|---|---|
| Sundays | check before you go | Most stalls are shut. |
| Late afternoon | check before you go | Stalls close once stock runs out. |
Show the kitchen
Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.
Hour by hour, with queue times
Quietest listed hour: 15:00 (quiet).
- 09:00lightlittle or no wait
- 10:00busya short wait is possible
- 11:00heavyexpect a line
- 12:00heavyexpect a line
- 13:00busya short wait is possible
- 14:00lightlittle or no wait
- 15:00quietlittle or no wait
Desk estimate of crowd on a weekday; weekends and holidays run one level higher. Not live data. No line length is on file, so waits are in words.
Comfort, facts and cons
Hygiene and comfort
- Seating
- Standing or a shelf: no proper seats
- Kids
- Boudin is rich and spicy; accras are easier for children
- Access
- step-free: partial · Standing counters; level ground
Hygiene
- Choose hot, freshly fried food; skip anything that has been sitting.
- Wipes for your hands; few sinks.
Facts
- Reservations
- Not taken — Walk-in.
- Capabilities
- food
- Getting there
- Market entrance and the stalls beside it · ~3 min walk
Cons
- Boudin is pork and blood: not for vegetarians or halal diets.
- Cash only at most stalls.
- Some stalls close early or on Sundays.
Dish glossary
| On the menu | What it is | Order it how |
|---|---|---|
| Boudin créole | Blood sausage spiced with chilli and herbs. | Ask for one; "sans piment" for less heat. |
| Accras | Fried fritters, often salt cod. | Order by the bag. |
| Chiquetaille | Shredded salt cod with onion and chilli. | A side or snack; ask about heat. |
Price check
- locals pay
- A piece of boudin is a few euros for everyone.
- tourist price
- No known two-tier prices (check).
- rule
- Ask the price before you point.
Deep dive
Questions, alternatives, and where our facts come from
Questions and answers
Questions and answers
What is boudin créole?
A spiced blood sausage, often served with chilli and lime; a Guadeloupe classic.
Checked 2026-09-29 · Voykit desk
Is it spicy?
Often; ask for less piment.
Checked 2026-09-29 · Voykit desk
If it is closed or full
Nearby alternatives
If it is closed or the line is too long
- Creole lunch counters at the market3 min walkA sit-down plate.
- Cafés on Place de la Victoire5 min walkCoffee, pastries and juices in the cafés round the square: the easiest AC rest between sights and the place to try tourment d'amour or a fresh juice.
- Creole restaurants near the cathedral6 min walkSit-down Creole lunches (colombo, court-bouillon, lambi and chatrou stews) in the streets round the cathedral: book the 12:30 table the evening before.Sit-down Creole lunches (colombo, court-bouillon, lambi and chatrou stews) in the streets round the cathedral: book the 12:30 PM table the evening before.
- Bokit stands7 min walkBokit, the fried-bread sandwich of Guadeloupe, filled with chicken, fish or cheese: a fast, filling €6–9 lunch from a stand or small shop near the centre.
Places without an authored walk are ranked by straight-line distance × 1.3 at 5 km/h (3 mph)3 mph (5 km/h).
All places to eat in Pointe-à-Pitre, with filters →
Used as a seated rest node in Pointe-à-Pitre in 4 days.
Sources
- secondaryWikivoyage — Pointe-à-Pitre
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Source: Price per person
Draft
Written from desk research. Not yet compared with the official source.
No official source is recorded for this figure.
Prices are 2026 estimates from the menu or the price line on file. Check on the day.
Source: Opening hours
Draft
Written from desk research. Not yet compared with the official source.
No official source is recorded for this figure.
Source: Best time
Draft
Written from desk research. Not yet compared with the official source.
No official source is recorded for this figure.
The easiest walk-in window or the quietest hour in this guide. Crowd levels are desk estimates, not counts.