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Eat · Wenceslas Square & New Town

U Medvídků

U MedvídkůWenceslas Square & New Town, Praguelast order: unknownchairsCzech

An old brewery pub on Na Perštýně with its own beer and a plain Czech menu: go at lunch for a quieter hall, or book for the evening.

Per personKč 300–600 (≈ US$15–30)2026 estimate
Best time11:30–13:30easiest walk-in
BookingWalk-in, no reservation OK
  • House beer
  • Book dinner
  • Lunch is calmer
  • Order: Beef in cream sauce and beer
  • Table seating
  • Walk-in window: 11:30–13:30
  • Queue risk: after 18:30
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 10Non-EU visitors get 90 days in any rolling 180-day window…Old Town and Malá Strana are cobbled
  • Europe ↗Non-EU visitors get 90 days in any rolling 180-day window, counted across all 29 Schengen states together — not per country; the Entry/Exit System now logs each crossing, so an overstay is detected automatically.
  • Europe ↗On the first Schengen entry since EES began, non-EU travellers give four fingerprints and a face photo at the border instead of a passport stamp; there is nothing to apply for or pay in advance.
  • Central Europe ↗Six of the nine countries here — Austria, Switzerland, Czechia, Slovakia, Hungary and Slovenia — charge a time-based motorway vignette, mostly digital and linked to the number plate; buy it before the first motorway past the border, because cameras, not toll booths, do the checking.
  • Central Europe ↗Temporary police checks at internal Schengen borders are common in this region in 2026 (Germany, Austria, Poland, Slovenia among others — check): keep your passport on you on every cross-border train, bus and road even though there is no fixed control post.
  • Czech Republic ↗Czechia is in the EU and the Schengen area: check entry rules, the EU Entry/Exit System and any travel authorisation requirement for your passport on official sources.
  • Czech Republic ↗The currency is the Czech koruna (CZK), not the euro: decline dynamic currency conversion and avoid street exchange booths.
  • Czech Republic ↗Motorways need an electronic vignette bought before you drive on them.
  • Prague and Central Bohemia ↗Buy regional train tickets at the station or in the operator app; check the last return before you leave.
  • Prague ↗Old Town and Malá Strana are cobbled: large suitcases go from the car to the door, never on a walk.
  • Prague ↗Book taxis by app or from the official rank; street-hailed taxis in the centre can overcharge.
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Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

Open now, when you can walk in, what to order

Go now?

Open?

Lunch to late evening; check the current hours

Busy this hour

Estimate by hour below

Easiest walk-in

11:30–13:30

Reservations

Walk-in, no reservation

Paying

Cards taken

Per person

Kč 300–600 (≈ US$15–30)2026 estimate · check

Walk-in windows

11:30–13:30: high14:00–17:00: highafter 18:30: risky
  1. 11:00, calm
  2. 12:00, moderate
  3. 14:00, calm
  4. 17:00, moderate
  5. 19:00, very busy
  6. 20:00, very busy
  7. 21:00, busy
Quietest around 11:00 Busiest 19:00 to 20:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

A pub-brewery with a restaurant and a small brewery museum (check)

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Your first order

from the menu below · prices are estimates
  1. House lagerpivoBrewed on site.Kč 70–110≈ US$4–6

Menus and prices change; the board on the day wins.

Menu and prices

2026 estimate
  • House lagerpivoBrewed on site.Kč 70–110 (≈ US$4–6)order
  • Roast duckkachnaPortion for sharing.Kč 380–520 (≈ US$19–25)if hungry
  • Beef in cream saucesvíčkováClassic.Kč 300–420 (≈ US$15–20)if hungry
  • Fried cheesesmažený sýrVegetarian.Kč 240–330 (≈ US$12–16)if hungry

2026 estimate in CZK, per item; check the current menu.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • House lagerorder

    pivo

    Kč 70–110 (≈ US$4–6)

    0
  • Roast duck

    kachna

    Kč 380–520 (≈ US$19–25)

    0
  • Beef in cream sauce

    svíčková

    Kč 300–420 (≈ US$15–20)

    Contains (from menu notes, check): dairy, beef

    0
  • Fried cheese

    smažený sýr

    Kč 240–330 (≈ US$12–16)

    Contains (from menu notes, check): dairy

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 10%, less than the 15–20% US norm. Local custom: About 10%, told to the server when paying ('make it 500'). Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Take a table in the pub or the restaurant room.
  • Order the house beer first.

Tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

Allergies and diets

  • AskVegetarian · Fried cheese and salads. · say: “Jsem vegetarián. Máte něco bez masa?”
  • NoVegan · Little.
  • NoHalal · Pork widespread. · say: “Nejím vepřové.”
  • AskGluten-free · Beer and dumplings.
  • AskNut allergy · Ask.
  • AskAllergy · Show a written card in Czech; staff check the kitchen willingly but cross-contact is possible. · say: “Mám alergii na ___.”

Paying

Cards taken

  • Ask for the bill at the table.
  • Check the bill.
  • Cards accepted (check).

Booking

Booking
Walk-in, no reservation
Reservations
Taken
Note
Book for dinner and groups (check).

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

U MedvídkůU MedvídkůKampa Island and the Lennon WallCharles BridgeOld Town Hall and the astronomical clockWenceslas Square and the National MuseumCafé LouvreU FlekůHavelské tržiště (Havel's Market)Lokál Dlouhá

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Take a table in the pub or the restaurant room.
  2. 2Order the house beer first.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
The bill, pleaseÚčet, prosímOO-chet PRO-seem
How much is it?Kolik to stojí?KOH-lik toh STOH-yee
Hello / Good dayDobrý denDOH-bree den
GoodbyeNa shledanounah SKHLEH-dah-noh
Thank youDěkujiDYEH-kwee

Portions and sharing

  • Say 'stačí' when you have had enough.
  • Roast duck: Portion for sharing.

Extras, condiments and what costs extra

  • Extras: Added if you accept them — Say no.

Paying and tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

  • Ask for the bill at the table.
  • Check the bill.
  • Cards accepted (check).
  • Tipping: Round up or leave 10% in restaurants if service is good; say the total you want when you pay ('deset procent' or the final sum) rather than leaving cash on the table.
  • Check whether service is on the bill; add about 10% only if it is not, and tell the waiter the total you want.

At the table

  • Lunch is the best value: many pubs offer a set weekday menu (polední menu) from 11:00 to 14:00 at about CZK 170-280 (≈ US$9–14).
  • Skip restaurants directly on Old Town Square and Charles Bridge: prices are two to three times a normal pub.
  • Late-night food: pubs serve until about 22:00-23:00; after that look for street sausage stands on Wenceslas Square, 24-hour kebab shops, and hotel snack bars. Options are limited after midnight.

Price and paying

Typical spend
CZK 300–600 (≈ US$15–30) per person (2026 estimate)
Paying, diet and allergies

Paying

Cashyes

Accepted; keep small notes for tips.

Cardyes

Cards accepted; tap and chip common (check).

QR walletsome stalls

Not common.

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask

    Fried cheese and salads.

    Show: Jsem vegetarián. Máte něco bez masa?

  • Veganno

    Little.

  • Halalno

    Pork widespread.

    Show: Nejím vepřové.

  • Gluten-freeask

    Beer and dumplings.

  • Nut allergyask

    Ask.

  • Allergyask

    Show a written card in Czech; staff check the kitchen willingly but cross-contact is possible.

    Show: Mám alergii na ___.

What is in the dishes

  • Beef in cream saucesvíčkovádairy · beef
  • Fried cheesesmažený sýrdairy

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Prague →

Who it suits, booking and the kitchen

Who it suits, booking, closures

goodSolo — Bar seating.
okKids — Children's portions (check).
cautionStroller — Steps; ask.
goodGroups of 5+ — Book ahead.
cautionWheelchair — Ask.
How to book
Book for dinner and groups; walk in at lunch.
How far ahead
1–2 days
No-show / cancel fee
Call to cancel.
Dress code
Casual.
WhenStatusNote
Public holidayscheck before you goShort hours; check.
Christmas Evecheck before you goClosed or short; check.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 11:00 (light).

  1. 11:00lightlittle or no wait
  2. 12:00busya short wait is possible
  3. 14:00lightlittle or no wait
  4. 17:00busya short wait is possible
  5. 19:00packedexpect a long line
  6. 20:00packedexpect a long line
  7. 21:00heavyexpect a line

Desk estimate of crowd on a weekday; Friday and Saturday evenings run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Restrooms
Restroom on site · accessible restroom: check
Seating
Chairs at tables
Kids
kids' menu: ask · stroller: poor · Busy in the evening
Access
step-free: partial · Steps at the entrance; ask (check)

Hygiene

  • Busy pubs turn food over fast.

Facts

Reservations
Taken — Book for dinner and groups (check).
Capabilities
food · toilet
Getting there
Národní třída (metro line B), about 6 minutes · ~6 min walk

Cons

  • Busy with groups on some nights.
  • Prices are above a local pub.
  • The 'Oldgott' strong beer is strong; go slow.

Dish glossary

On the menuWhat it isOrder it how
PivoBeer.'Jedno pivo, prosím'.
KachnaDuck.With cabbage and dumplings.
GulášStew.Filling.
ÚčetThe bill.'Zaplatím'.

Price check

2026 estimate
locals pay
Beer about CZK 70–110 (≈ US$4–6) here (2026 estimate).
tourist price
Higher than local pubs; lower than the Old Town Square.
rule
Check the bill.
Extra on the tableTypical chargeWhat to do
ExtrasAdded if you accept themSay no.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
What to order?

House lager and duck or beef in cream sauce.

Checked 2026-09-28 · Voykit desk

Cards?

Yes (check).

Checked 2026-09-28 · Voykit desk

Is it good?

A solid pub for the house beer.

Do I need to book?

For dinner.

Is it cheap?

Mid-range.

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
63 pages, for the metro and roaming-off days
Not saved offline