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Eat · Coxen Hole town

Coxen Hole comedores (local lunch counters)

Comedores de Coxen HoleCoxen Hole town, Roatánlast order: unknownchairsHonduran

The cheapest sit-down lunch on the island: a plato del día of rice, beans, plantain and chicken or fish at a comedor; go 11:30–13:30 on a weekday with small notes.

Open11:00–15:00typical, check
Per personHNL 3–82026 estimate
Best time11:30–13:30easiest walk-in
BookingWalk-in, no reservation OK
  • The cheapest lunch on the island
  • Cash only
  • Weekdays before 14:00
  • Order: Plato del día
  • Table seating
  • Walk-in window: 11:30–13:30
  • Queue risk: 13:30–15:00
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 10Guatemala, El Salvador, Honduras and Nicaragua (CA-4) giv…Do not walk the main road after darkSand and broken paths
  • Central America ↗Guatemala, El Salvador, Honduras and Nicaragua (CA-4) give one shared entry allowance, usually 90 days in total; leaving for Belize, Costa Rica or Mexico and coming back does not always reset it — check with immigration before a long stay.
  • Central America ↗Cross land borders in daylight and early in the day; many posts close or empty of transport by late afternoon, and the approaches are where robberies happen.
  • Central America ↗Several borders charge entry, exit or municipal fees in US dollars (Belize exit, Nicaragua entry and exit, Honduras entry); carry small, clean US notes and ask for a receipt.
  • Honduras ↗Check entry rules for your passport with Honduras's migration authority or a Honduran consulate; the CA-4 agreement with Guatemala, El Salvador and Nicaragua can make your permitted stay count across all four.
  • Honduras ↗Transit San Pedro Sula and Tegucigalpa by day and with pre-arranged transport; do not use public buses between cities.
  • Honduras ↗Do not travel to Gracias a Dios (La Mosquitia) except with a specialist operator; several governments advise against all travel there.
  • Bay Islands ↗Do not touch coral or take shells; check the safety record of any dive shop.
  • Roatán ↗Do not walk the main road after dark: it is unlit and has no pavement. Book a taxi or stay in the village where you sleep.
  • Roatán ↗Sand and broken paths: bags go from the taxi to the door, never on a walk.
  • Roatán ↗Do not touch coral or take shells: use reef-safe sunscreen and check the safety record of any dive shop.
Usually 11:00–15:00
More
Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

Open now, when you can walk in, what to order

Go now?

Open?

Usually 11:00–15:00

Typical hours: check on the day.

Busy this hour

Estimate by hour below

Easiest walk-in

11:30–13:30

Reservations

Walk-in, no reservation

Paying

Cash only

Per person

HNL 3–82026 estimate · check

Walk-in windows

11:30–13:30: high13:30–15:00: riskyafter 16:00: risky
  1. 11:00, calm
  2. 12:00, busy
  3. 13:00, busy
  4. 14:00, moderate
  5. 15:00, calm
  6. 16:00, quiet
Quietest around 16:00 Busiest 12:00 to 13:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

Several small comedores in the town centre; names and hours change (confirm locally)

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Your first order

from the menu below · prices are estimates
  1. Plato del díaplato del díaRice, beans, plantain, meat or fish.HNL 3–6

Menus and prices change; the board on the day wins.

Menu and prices

2026 estimate
  • Plato del díaplato del díaRice, beans, plantain, meat or fish.HNL 3–6order
  • BaleadabaleadaA snack or small meal.HNL 1–3if hungry
  • Fried chicken platepollo fritoA common option.HNL 3–6if hungry
  • Grilled fish platepescado a la planchaAsk what is fresh.HNL 5–9if hungry
  • Weekend soupsopa de res / mondongoCheck if available.HNL 4–8if hungry
  • Fresh juicejugo naturalFruit varies.HNL 1–3if hungry

2026 estimate in US dollars per item or plate; menus may list lempira (about L25–26 per US$1, check). Prices vary by venue and season.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Plato del díaorder

    plato del día

    HNL 3–6

    Contains (from menu notes, check): fish

    0
  • Baleada

    baleada

    HNL 1–3

    0
  • Fried chicken plate

    pollo frito

    HNL 3–6

    0
  • Grilled fish plate

    pescado a la plancha

    HNL 5–9

    Contains (from menu notes, check): fish

    0
  • Weekend soup

    sopa de res / mondongo

    HNL 4–8

    0
  • Fresh juice

    jugo natural

    HNL 1–3

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Service is usually on the bill already; unlike in the US, don't add 15–20% on top. Local custom: 10%; sometimes on the bill. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Say 'para comer aquí' to eat in or 'para llevar' to take away.
  • Go between 11:30 and 13:30 before food sells out.

Tipping

Service is usually on the bill already; unlike in the US, don't add 15–20% on top.

Allergies and diets

  • AskVegetarian · Rice, beans, plantain and salad; ask about pork fat. · say: “Soy vegetariano. Sin carne ni pollo, por favor.”
  • AskVegan · Rice, beans and plantain; ask for no cheese or cream.
  • AskHalal · Pork is common; ask about ingredients.
  • AskGluten-free · Rice, beans and grilled fish or chicken.
  • AskNut allergy · Coconut is common; ask about other nuts. · say: “Tengo alergia a ___. ¿Lleva ___?”

Paying

Cash only

  • Pay after you eat or at the counter; keep small notes.
  • Ask the price of the plate and drink before you order.
  • Cash: lempira or small US dollar notes; change may be in lempira.

Booking

Booking
Walk-in, no reservation
Reservations
Not taken
Note
Walk-in.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Coxen Hole comedores (local lunch counters)Coxen Hole comedores (local…Coxen Hole (banks, ATMs, pharmacy, harbour)Roatán Institute of Marine SciencesCarambola Botanical GardensHalf Moon Bay (West End)West End baleada and seafood countersWest End bakery and coffee shopsWest End waterfront seafood restaurantsWest Bay beach bars and kiosks

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Say 'para comer aquí' to eat in or 'para llevar' to take away.
  2. 2Go between 11:30 and 13:30 before food sells out.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
Good morningBuenos díasBWEH-nohs DEE-ahs
The bill, pleaseLa cuenta, por favorlah KWEN-tah por fah-VOR
I need helpNecesito ayudaneh-seh-SEE-toh ah-YOO-dah
Thank youGraciasGRAH-see-ahs

Portions and sharing

  • Ask 'qué hay hoy?' (what is there today) and choose one plate.

Extras, condiments and what costs extra

  • Drinks: Bottled drinks and juice add US$1–3 — Ask before ordering.

Paying and tipping

Service is usually on the bill already; unlike in the US, don't add 15–20% on top.

  • Pay after you eat or at the counter; keep small notes.
  • Ask the price of the plate and drink before you order.
  • Cash: lempira or small US dollar notes; change may be in lempira.
  • Tipping: Restaurants: about 10% if service is not on the bill (check). Dive crews: US$5–10 per diver per boat day. Taxi drivers: round up.
  • Check the bill for a 10% service charge and for tax before you tip (check).
  • Carry small US dollar notes: change is often in lempira.

At the table

  • Eat at busy places with fast turnover, and drink sealed or filtered water.
  • Ask the price of fish, lobster and conch before you order: they are priced by weight or by the plate.

Price and paying

Typical spend
US$3–8 per person (2026 estimate)
Paying, diet and allergies

Paying

Cashyes

Lempira or small US dollar notes.

Cardno

Rare.

usdyes

Accepted; change often in lempira.

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask

    Rice, beans, plantain and salad; ask about pork fat.

    Show: Soy vegetariano. Sin carne ni pollo, por favor.

  • Veganask

    Rice, beans and plantain; ask for no cheese or cream.

  • Halalask

    Pork is common; ask about ingredients.

  • Gluten-freeask

    Rice, beans and grilled fish or chicken.

  • Nut allergyask

    Coconut is common; ask about other nuts.

    Show: Tengo alergia a ___. ¿Lleva ___?

What is in the dishes

  • Plato del díaplato del díafish
  • Grilled fish platepescado a la planchafish

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Roatán →

Who it suits, booking and the kitchen

Who it suits, booking, closures

goodSolo — Quick, cheap and easy to order.
goodBudget travellers — The cheapest sit-down meal on the island.
okKids — Rice, chicken and plantain; simple food.
cautionStroller — Small rooms and steps at some doors.
cautionWheelchair — Ask about steps.
How to book
Walk in.
How far ahead
Not needed
No-show / cancel fee
Not applicable
Dress code
Casual; cover up beachwear in town.
WhenStatusNote
Sundaycheck before you goMany comedores close or run short hours.
Public holidayscheck before you goClosed or short hours.
Afternooncheck before you goSome close by 15:00 once food is sold out.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 16:00 (quiet).

  1. 11:00lightlittle or no wait
  2. 12:00heavyexpect a lineLunch rush
  3. 13:00heavyexpect a lineSome dishes sell out
  4. 14:00busya short wait is possible
  5. 15:00lightlittle or no wait
  6. 16:00quietlittle or no wait

Desk estimate of a weekday; ship days add one level. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Seating
Chairs at tables
Kids
kids' menu: no · stroller: caution · Simple plates suit children; rooms are small
Access
step-free: partial · Small rooms; some have steps at the door

Hygiene

  • Choose a busy comedor with fast turnover.
  • Ask for bottled water; skip ice unless it is from a sealed bag.
  • Wipe your hands before eating.

Facts

Reservations
Not taken — Walk-in.
Capabilities
food
Getting there
Coxen Hole town centre · ~5 min walk

Cons

  • Hours are not published and food can sell out.
  • Cash only; small notes.
  • Not for walking around after dark.

Dish glossary

On the menuWhat it isOrder it how
Plato del díaPlate of the day.Ask what it includes and the price.
Pollo frito / a la planchaFried or grilled chicken.Say which you want.
TajadasFried plantain slices.Say 'con tajadas'.
Jugo naturalFresh fruit juice.Ask for 'sin hielo' if unsure.

Price check

2026 estimate
locals pay
A plato del día is about US$3–6 for everyone.
tourist price
Some counters quote higher prices to visitors: ask the price before you sit.
rule
Ask the price of the plate and drink before you order.
Extra on the tableTypical chargeWhat to do
DrinksBottled drinks and juice add US$1–3Ask before ordering.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Are there English menus?

Rarely. Ask what is on offer or point to the plate.

Checked 2026-09-28 · Voykit desk

What is a comedor?

A small local restaurant serving a set plate of rice, beans, plantain and meat or fish.

How much does lunch cost?

About US$3–8 (2026 estimate).

Do I need cash?

Yes. Small notes in lempira or US dollars.

Is it safe to eat here?

Choose a busy comedor and cooked food; drink bottled water.

When should I go?

11:30–13:30 on weekdays before dishes sell out.

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Nearby alternatives

walk minutes · estimate

If it is closed or the line is too long

Go to West End baleada and seafood counters, about 25 min on foot; no reservation needed.
  1. West End baleada and seafood counters25 min walkAnother cheap lunch back at West End.

All places to eat in Roatán, with filters →

Used as a seated rest node in Roatán in 4 days.

Sources

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Directions
27 pages, for the metro and roaming-off days
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