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Eat · Vitosha Boulevard and NDK

Hadjidraganovite Izbi

Хаджидрагановите избиVitosha Boulevard and NDK, Sofialast order: unknownchairsBulgarian

A cellar tavern known for Bulgarian dishes and live music some nights: a good evening meal; check the day's opening.

Per person€18–35 (≈ US$25–45)2026 estimate
Best time12:00–14:00easiest walk-in
BookingWalk-in, no reservation OK
DietsVegetarianask for the rest
  • Cellar tavern
  • Live folk music some nights
  • Book for dinner
  • Order: Cellar tavern dinner with wine
  • Table seating
  • Walk-in window: 12:00–14:00
  • Queue risk: evening
  • Vegetarian options

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

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Map & directions
Directions

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Plan

Open now, when you can walk in, what to order

Go now?

Open?

Usually from midday to late; confirm

Busy this hour

Estimate by hour below

Easiest walk-in

12:00–14:00

Reservations

Walk-in, no reservation

Paying

Cards taken

Per person

€18–35 (≈ US$25–45)2026 estimate · check

Walk-in windows

12:00–14:00: highevening: risky
  1. 12:00, quiet
  2. 13:00, calm
  3. 14:00, calm
  4. 15:00, quiet
  5. 16:00, quiet
  6. 17:00, calm
  7. 18:00, moderate
  8. 19:00, busy
  9. 20:00, busy
  10. 21:00, moderate
  11. 22:00, calm
Quietest around 12:00 Busiest 19:00 to 20:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

Cellar dining rooms with a Bulgarian menu; live folk music on some nights (check).

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Your first order

from the menu below · prices are estimates
  1. Shopska saladШопска салатаShare.€4–7≈ US$5–9

Menus and prices change; the board on the day wins.

Menu and prices

2026 estimate
  • Shopska saladШопска салатаShare.€4–7 (≈ US$5–9)order
  • Cheese-stuffed peppersЧушки бюрекFried peppers with a cheese-and-egg filling.€5–9 (≈ US$6–11)if hungry
  • Meat stew in a clay potГювечSlow-cooked; ask what is in it.€9–14 (≈ US$11–17)if hungry
  • Grilled lamb chopsАгнешки пържолиA dinner choice.€12–20 (≈ US$14–25)if hungry
  • Baked lamb or chicken with potatoesПеченоFor two.€10–16 (≈ US$12–19)if hungry
  • Yoghurt with honeyКисело мляко с медA light dessert.€3–5 (≈ US$4–6)if hungry
  • Bulgarian red wine, glassВиноAsk for the local list.€3–6 (≈ US$4–7)if hungry

2026 estimate, per dish; check the menu.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Shopska saladorder

    Шопска салата

    €4–7 (≈ US$5–9)

    0
  • Cheese-stuffed peppers

    Чушки бюрек

    €5–9 (≈ US$6–11)

    Contains (from menu notes, check): egg, dairy

    0
  • Meat stew in a clay pot

    Гювеч

    €9–14 (≈ US$11–17)

    0
  • Grilled lamb chops

    Агнешки пържоли

    €12–20 (≈ US$14–25)

    0
  • Baked lamb or chicken with potatoes

    Печено

    €10–16 (≈ US$12–19)

    0
  • Yoghurt with honey

    Кисело мляко с мед

    €3–5 (≈ US$4–6)

    Contains (from menu notes, check): dairy

    0
  • Bulgarian red wine, glass

    Вино

    €3–6 (≈ US$4–7)

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 10%, less than the 15–20% US norm. Local custom: About 10%. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Give your name at the door; staff seat you.
  • Order starters together and mains after.

Tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

Allergies and diets

  • YesVegetarian · Cheese, salads and vegetable dishes. · say: “Без месо, моля (bez meh-SO MOH-lyah).”
  • AskVegan · A few options; ask.
  • AskHalal · Pork is common; lamb and chicken exist (check). · say: “Без свинско, моля (bez SVIN-sko MOH-lyah).”
  • AskGluten-free · Grilled meats and salads are safest.
  • AskNut allergy · Show a card.
  • Not on fileAllergy · Show a written card in Bulgarian; cross-contact is high in bakeries and grills. · say: “Имам алергия към ___ (EE-mam ah-LER-gee-ya kum).”

Paying

Cards taken

  • Ask for the bill; tip about 10% if not included.
  • Ask about a music-night cover before you book.
  • Cards accepted at most tables; carry small notes.

Booking

Booking
Walk-in, no reservation
Reservations
Taken
Note
Reservations help in the evening.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Hadjidraganovite IzbiHadjidraganovite IzbiVitosha BoulevardSveta Nedelya ChurchRotunda of St GeorgeAncient Serdika complexCafé and cake stop, Vitosha side streets (confirm locally)Grill house for kebapche and kyufte (confirm locally)Corner bakery, Rakovski area (confirm locally)Manastirska Magernitsa

Map data © OpenStreetMap contributors

Map layers
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Directions

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Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Give your name at the door; staff seat you.
  2. 2Order starters together and mains after.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
The bill, pleaseСметката, моляSMET-kah-tah MOH-lyah
How much is this?Колко струва?KOL-ko STROO-vah
Without meat, pleaseБез месо, моляbez meh-SO MOH-lyah
HelloЗдравейтеzdrah-VAY-teh
Thank youБлагодаряblah-go-dah-RYAH

Portions and sharing

  • Shopska salad: Share.
  • Baked lamb or chicken with potatoes: For two.

Extras, condiments and what costs extra

  • Music-night cover: A set menu or minimum — Ask when you book.
  • Per-100 g meats: Totals can surprise — Ask the price.

Paying and tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

  • Ask for the bill; tip about 10% if not included.
  • Ask about a music-night cover before you book.
  • Cards accepted at most tables; carry small notes.
  • Tipping: Round up or add about 10% in restaurants; check whether a service charge is included.
  • A service charge may already be included; check before adding a tip.

At the table

  • A menu that lists prices "по грам" means per 100 g: ask the total for grilled meats.
  • Most kitchens are open lunch to about 23:00; Sunday hours are shorter.

Price and paying

Typical spend
€18–35 (≈ US$25–45) per person with a drink
Paying, diet and allergies

Paying

Cashyes

Fine.

Cardyes

Cards accepted (check).

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianyes

    Cheese, salads and vegetable dishes.

    Show: Без месо, моля (bez meh-SO MOH-lyah).

  • Veganask

    A few options; ask.

  • Halalask

    Pork is common; lamb and chicken exist (check).

    Show: Без свинско, моля (bez SVIN-sko MOH-lyah).

  • Gluten-freeask

    Grilled meats and salads are safest.

  • Nut allergyask

    Show a card.

  • Allergynot on file

    Show a written card in Bulgarian; cross-contact is high in bakeries and grills.

    Show: Имам алергия към ___ (EE-mam ah-LER-gee-ya kum).

What is in the dishes

  • Cheese-stuffed peppersЧушки бюрекegg · dairy
  • Yoghurt with honeyКисело мляко с медdairy

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Sofia →

Who it suits, booking and the kitchen

Who it suits, booking, closures

okSolo — Bar seats or a small table.
okKids — Simple mains; music can be loud.
cautionStroller — Cellar steps; check.
goodGroups of 5+ — Book ahead; a big table suits shared dishes.
poorWheelchair — A cellar with steps (check).
How to book
Book by phone or through your hotel for dinner, especially on music nights.
How far ahead
Same day; 1–3 days for Fri/Sat
No-show / cancel fee
Ask when booking
Dress code
Casual to smart casual.
WhenStatusNote
Public holidayscheck before you goConfirm.
Mondayscheck before you goSome taverns close one weekday.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 12:00 (quiet).

  1. 12:00quietlittle or no wait
  2. 13:00lightlittle or no wait
  3. 14:00lightlittle or no wait
  4. 15:00quietlittle or no wait
  5. 16:00quietlittle or no wait
  6. 17:00lightlittle or no wait
  7. 18:00busya short wait is possible
  8. 19:00heavyexpect a lineDinner peak
  9. 20:00heavyexpect a lineMusic nights fill
  10. 21:00busya short wait is possible
  11. 22:00lightlittle or no wait

Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Seating
Chairs at tables
Kids
kids' menu: no · stroller: poor · Go early with children
Access
step-free: no · Cellar rooms; steps likely

Hygiene

  • Standards in tavernas and bakeries are ordinary EU level; choose busy places with turnover.
  • Tap water is safe; ask for it or buy bottled.

Facts

Reservations
Taken — Reservations help in the evening.
Capabilities
food
Getting there
Central Sofia (field-verify address) · ~5 min walk

Cons

  • Live music can raise the noise level.
  • Book for evenings.

Dish glossary

On the menuWhat it isOrder it how
Гювеч (guvech)A clay-pot baked stew.Ask what is in it.
Чушки бюрек (chushki byurek)Fried peppers stuffed with cheese.Order as a starter.
Кисело мляко (kiselo mlyako)Sour milk, Bulgarian yoghurt.With honey for dessert.

Price check

2026 estimate
locals pay
Mains €9–16 (≈ US$11–19) (2026 estimate).
tourist price
Music nights can add a set price or minimum spend (check).
rule
Ask about a music-night cover before you book.
Extra on the tableTypical chargeWhat to do
Music-night coverA set menu or minimumAsk when you book.
Per-100 g meatsTotals can surpriseAsk the price.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Is it in a cellar?

Yes; several rooms below street level, so steps are likely.

Checked 2026-09-29 · Voykit desk

Good for a first Bulgarian dinner?

Yes: share salad, a stew and a grill.

Checked 2026-09-29 · Voykit desk

Is there live music?

On some nights; ask when you book (check).

Do I need to book?

Yes for dinner, especially Friday and Saturday.

Is it OK for children?

Yes at early dinner; the music can be loud later.

How much?

About €18–35 (≈ US$25–45) per person with wine (2026 estimate).

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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