Dish glossary
Look up a dish by name, see what a source says goes in it and which allergens that points to. A starting point for your question to the kitchen, never a safety check.
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Recipes change from kitchen to kitchen. This page lists what one source says is in a dish. It never tells you a dish is safe. If you have an allergy, ask the kitchen.
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12 of 12 dishes. Checked 2026-10-24.
Spaghetti alla carbonara Carbonara · Italy
Pasta tossed with cured pork, egg and hard cheese.
Tiramisù Tiramisù · Italy
Layered dessert of coffee-soaked sponge fingers and mascarpone cream.
Okonomiyaki お好み焼き · Japan
Griddled savoury pancake of cabbage in a wheat batter with toppings.
Tonkatsu とんかつ · Japan
Breaded, deep-fried pork cutlet, sliced and served with cabbage and sauce.
Tempura 天ぷら · Japan
Seafood and vegetables dipped in a light batter and deep-fried.
Paella valenciana Paella valenciana · Spain
Rice cooked in a wide pan with saffron, meat and beans (the Valencian form).
Spanish omelette Tortilla de patatas · Spain
Thick omelette of eggs and potatoes, often with onion.
Gazpacho Gazpacho · Spain
Cold raw-vegetable soup thickened with bread.
Moussaka Μουσακάς · Greece
Baked layers of aubergine and spiced minced meat under a creamy topping.
Pad thai ผัดไทย · Thailand
Stir-fried rice noodles with egg, tofu, tamarind and a crushed-peanut garnish.
Tom yum ต้มยำ · Thailand
Hot-and-sour Thai soup.
Mole Mole · Mexico
Family of rich Mexican sauces of chillies, spices, seeds or nuts and often chocolate.
Allergen categories are the 14 on the UK Food Standards Agency list (gov.uk). Dish ingredients come from the linked page for each dish and are a summary, not medical advice.