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Eat · Tinganes & the old town (Reyni)

Barbara Fish House

Barbara Fish HouseTinganes & the old town (Reyni), Tórshavnlast order: unknownchairsFaroese

A small fish restaurant in the old town: book ahead for dinner and treat lunch as walk-in only if you have flexibility; field-verify the address and hours.

Per personDKK 250–450 (≈ US$40–75)2026 estimate
Best time16:00–18:00quietest hour
BookingReserve ahead Warning
  • Fish of the day
  • Old town
  • Book for dinner
  • Order: Fish main
  • Table seating
  • Bring cash
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 9Non-EU visitors get 90 days in any rolling 180-day window…Fog and wind cancel flights, ferries and boat tours at sh…
  • Europe ↗Non-EU visitors get 90 days in any rolling 180-day window, counted across all 29 Schengen states together — not per country; the Entry/Exit System now logs each crossing, so an overstay is detected automatically.
  • Europe ↗On the first Schengen entry since EES began, non-EU travellers give four fingerprints and a face photo at the border instead of a passport stamp; there is nothing to apply for or pay in advance.
  • Nordic countries ↗Decide light or dark before anything else: summer trips (June–August) and aurora trips (September–March in the Arctic) need different countries, clothes and bases.
  • Nordic countries ↗Sweden, Norway, Finland, Iceland and the Faroes sell stronger alcohol only in state shops with short hours; buy before evening and before Sundays and holidays.
  • Faroe Islands ↗The Faroes are part of the Danish realm but outside the EU and Schengen: a Schengen visa is not automatically valid there. Check the Faroese and Danish official sources for your passport.
  • Faroe Islands ↗Many popular trails cross private farmland and require a paid access fee or a guide; check before you walk and do not cross fences.
  • Faroe Islands ↗Subsea tunnels charge tolls; hire cars are usually registered for automatic billing, but ask when you pick up the car.
  • Tórshavn ↗Fog and wind cancel flights, ferries and boat tours at short notice: keep a full spare day before any flight home, and do not book non-refundable tours on your last day.
  • Tórshavn ↗Outside the town, buses are infrequent and often stop early or at weekends: plan a hire car or a guided tour for anything beyond the walkable centre.
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Map & directions
Directions

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Plan

Open now, when you can walk in, what to order

Go now?

Open?

Lunch and dinner most days in season; check before you go

Busy this hour

Estimate by hour below

Reservations

Reserve ahead

Paying

Bring cash

Per person

DKK 250–450 (≈ US$40–75)2026 estimate · check

Walk-in windows

12:00–13:30: mediumafter 19:00: low
  1. 12:00, calm
  2. 13:00, moderate
  3. 14:00, moderate
  4. 15:00, calm
  5. 16:00, quiet
  6. 17:00, quiet
  7. 18:00, quiet
  8. 19:00, calm
  9. 20:00, busy
  10. 21:00, busy
  11. 22:00, moderate
Quietest around 16:00 Busiest 20:00 to 21:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

A small dining room in the old town

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Your first order

from the menu below · prices are estimates
  1. Fish of the dayAsk what is fresh.DKK 220–380≈ US$35–60

Menus and prices change; the board on the day wins.

Menu and prices

2026 estimate
  • Fish of the dayAsk what is fresh.DKK 220–380 (≈ US$35–60)order
  • Seafood soupA lighter meal.DKK 110–180 (≈ US$18–30)if hungry
  • Shellfish starterCheck the day’s catch.DKK 150–260 (≈ US$25–45)if hungry
  • Lamb main courseIf you prefer meat.DKK 280–450 (≈ US$45–75)if hungry
  • DessertSmall and sweet.DKK 70–110 (≈ US$11–18)if hungry

2026 estimate, per dish; confirm the current menu.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Fish of the dayorder

    DKK 220–380 (≈ US$35–60)

    Contains (from menu notes, check): fish

    0
  • Seafood soup

    DKK 110–180 (≈ US$18–30)

    0
  • Shellfish starter

    DKK 150–260 (≈ US$25–45)

    Contains (from menu notes, check): shellfish

    0
  • Lamb main course

    DKK 280–450 (≈ US$45–75)

    0
  • Dessert

    DKK 70–110 (≈ US$11–18)

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Unlike in the US, no tip is expected here. Local custom: Not expected. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Book by phone or online for dinner; walk in for a late lunch only if you can wait.
  • Ask for the fish of the day; the menu is short and changes with the catch.

Tipping

Unlike in the US, no tip is expected here.

Allergies and diets

  • AskVegetarian · Limited menu; ask for a vegetable dish. · say: “I do not eat meat or fish.”
  • NoVegan · Few plant-based options.
  • AskHalal · Ask about ingredients. · say: “I do not eat pork.”
  • AskGluten-free · Ask about sauces.
  • AskNut allergy · Tell the server.
  • Not on fileAllergy · Tell the server; small kitchens can adjust. · say: “I have an allergy.”

Paying

Bring cash

  • Service is included in the price; no tip is expected.
  • Service is included; no tip is expected.
  • Cards accepted almost everywhere; no cash needed.

Booking

Booking
Reserve ahead
Note
Treat as walk-in unless the venue confirms otherwise.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Barbara Fish HouseBarbara Fish HouseTinganesTórshavn CathedralVaglið and Niels Finsens gøtaWest harbour promenade (Vestaravág)Old-town harbour seafood restaurant (generic)Faroese tasting dinner (generic)Bakery or cafe on Vaglið (generic)Supermarket and bakery picnic (generic)

Map data © OpenStreetMap contributors

Map layers
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Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Book by phone or online for dinner; walk in for a late lunch only if you can wait.
  2. 2Ask for the fish of the day; the menu is short and changes with the catch.

No shared language? Point at the dish or a photo of it. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
Good dayGóðan dagGOH-an dah
How much is this?Hvat kostar hetta?kwat KOS-tar HET-ta
Thank youTakktahk
PleaseGer so væljehr soh vehl

Extras, condiments and what costs extra

  • Drinks: Beer and wine cost DKK 60–100 (≈ US$10–16) a glass — Drink tap water, which is free and safe.

Paying and tipping

Unlike in the US, no tip is expected here.

  • Service is included in the price; no tip is expected.
  • Service is included; no tip is expected.
  • Cards accepted almost everywhere; no cash needed.
  • Tipping: Service is included; no tip is expected.
  • Service is included; no tip is expected. Tap water is free and safe.

At the table

  • Restaurants take last orders around 21:00; book for dinner in summer.
  • Pilot-whale meat is a traditional food that some visitors find controversial; you can decline it and ask what is in a dish.

Price and paying

Typical spend
DKK 250–450 (≈ US$40–75) per person
Paying, diet and allergies

Paying

Cashsome stalls

Rarely needed; carry a little for kiosks.

Cardyes

Cards and contactless are accepted almost everywhere.

IC cardno

Not used for food.

QR walletsome stalls

Mobile wallets at some counters (check).

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask

    Limited menu; ask for a vegetable dish.

    Show: I do not eat meat or fish.

  • Veganno

    Few plant-based options.

  • Halalask

    Ask about ingredients.

    Show: I do not eat pork.

  • Gluten-freeask

    Ask about sauces.

  • Nut allergyask

    Tell the server.

  • Allergynot on file

    Tell the server; small kitchens can adjust.

    Show: I have an allergy.

What is in the dishes

  • Fish of the dayfish
  • Shellfish startershellfish

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Tórshavn →

Who it suits, booking and the kitchen

Who it suits, booking, closures

okSolo — A small table or counter is usually possible.
okKids — Simple fish dishes; check the menu.
poorStroller — A small dining room.
cautionGroups of 5+ — Book ahead; tables are small.
checkWheelchair — Check the entrance and steps.
How to book
Book by phone or the venue’s page; confirm the day you go.
How far ahead
A day or two; a week in summer
No-show / cancel fee
Cancel if you cannot come.
Dress code
Casual.
WhenStatusNote
Sundays and Mondayscheck before you goSome restaurants close; check before you go.
Wintercheck before you goReduced hours or closed.
Olavsoka weekcheck before you goBooked up.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 16:00 (quiet).

  1. 12:00lightlittle or no waitLunch
  2. 13:00busya short wait is possible
  3. 14:00busya short wait is possible
  4. 15:00lightlittle or no wait
  5. 16:00quietlittle or no wait
  6. 17:00quietlittle or no wait
  7. 18:00quietlittle or no wait
  8. 19:00lightlittle or no waitDinner peak
  9. 20:00heavyexpect a line
  10. 21:00heavyexpect a line
  11. 22:00busya short wait is possible

Desk estimate of crowd on a weekday; weekends and holidays run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Seating
Chairs at tables
Kids
kids' menu: ask · stroller: poor · Book a table early in the evening with children
Access
step-free: check · Small old-town room; check steps

Hygiene

  • Faroese food standards are high and enforced by the food authority.
  • Water is safe to drink; ask for a jug.

Facts

Reservations
Not on file — Treat as walk-in unless the venue confirms otherwise.
Capabilities
food · seated_rest
Getting there
Old town near Tinganes (field-verify address) · ~5 min walk

Cons

  • Small dining room: tables fill in summer and during Ólavsøka.
  • Closed some days and in winter: check before you plan it.

Dish glossary

On the menuWhat it isOrder it how
FiskurFish.Ask what came in today.
Reyður fiskurRed fish (redfish).Check the menu.
Takk fyriThanks for the meal.A polite thing to say when you leave.

Price check

2026 estimate
locals pay
A fish main course is DKK 220–380 (≈ US$35–60) for everyone.
tourist price
Prices are high across the islands; there is no separate tourist price.
rule
Service is included; no tip is expected.
Extra on the tableTypical chargeWhat to do
DrinksBeer and wine cost DKK 60–100 (≈ US$10–16) a glassDrink tap water, which is free and safe.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Is it open in winter?

Hours are reduced or closed in winter; check.

Checked 2026-09-29 · Voykit desk

Do I need to book?

For dinner yes, especially in summer; lunch is a walk-in gamble.

How much is a meal?

About DKK 250–450 (≈ US$40–75) per person (2026 estimate).

Is there a vegetarian option?

Limited: ask ahead.

Is service included?

Yes; no tip is expected.

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
28 pages, for the metro and roaming-off days
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