Eat · Ville Nouvelle and Avenue Habib Bourguiba
Fricassé and brik counter (type, confirm locally)
A counter that sells fricassé (fried bread rolls with tuna, egg and olives) and brik: the cheapest quick lunch in the Ville Nouvelle, TND 3–8; eat at the counter and ask for harissa on the side.
- Cheap quick lunch
- Ask for harissa on the side
- Cash in dinar
- Order: Fricassé and brik
- Counter seating
- Walk-in window: 11:30–14:00
- Queue risk: after 21:00
- Menu with prices on Voykit
Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.
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Map & directions
Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.
Plan
Open now, when you can walk in, what to order
Go now?
Open?
Daytime to evening; confirm locally
Typical hours: check on the day.
Busy this hour
Estimate by hour below
Easiest walk-in
11:30–14:00
Reservations
Walk-in, no reservation
Paying
Bring cash
Per person
TND 3–82026 estimate · check
Walk-in windows
Tip
Format
A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.
Your first order
- FricasséA fried roll.TND 1.50–4
Menus and prices change; the board on the day wins.
Not checked in the last 12 months (no check date on file).
On the ground
How to order, tip and pay, allergies, and booking
How to order
- Order at the counter: "un fricassé, avec harissa" or "sans harissa".
- Eat at the counter while it is hot.
- Add a juice or a soft drink.
Tipping
Sit-down restaurants: about 10%, less than the 15–20% US norm.
Allergies and diets
- AskVegetarian · Ask for egg and vegetables. · say: “Je suis végétarien.”
- NoVegan · Egg and tuna.
- AskHalal · Pork is rare. · say: “Sans porc.”
- NoGluten-free · Bread and pastry.
- AskNut allergy · Rare.
- Not on fileAllergy · Show a card. · say: “J'ai une allergie.”
Paying
Bring cash
- Pay in cash and go.
- No tip needed.
- Cash in dinar.
Booking
- Booking
- Walk-in, no reservation
- Reservations
- Not taken
- Note
- Walk-in counter.
Not checked in the last 12 months (no check date on file).
Map and nearby
Where this place is, how to get there, and what is around it
Map data © OpenStreetMap contributors
Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.
Nearby places
Eat nearby
More detail
Everything else we know about this place
How to order here, in full
How to order here
The order of play at the counter or table, what to say, how much to order and how to pay.
- 1Order at the counter: "un fricassé, avec harissa" or "sans harissa".
- 2Eat at the counter while it is hot.
- 3Add a juice or a soft drink.
No shared language? Point at the dish or a photo of it. For a printed menu, translate a photo of it.
What to say
| In English | Say or show | Sounds like |
|---|---|---|
| Hello | Aslema | ah-SLEH-mah |
| Thank you | Shukran | SHOOK-rahn |
Extras, condiments and what costs extra
- Extras: Cheese or extra tuna cost more — Ask.
Paying and tipping
Sit-down restaurants: about 10%, less than the 15–20% US norm.
- Pay in cash and go.
- No tip needed.
- Cash in dinar.
- Cash in dinar for stalls and small cafés.
At the table
- Eat where locals queue and the food is hot.
- Harissa is very hot: taste a little first.
Price and paying
- Typical spend
- TND 3–8 per person (2026 estimate)
Paying, diet and allergies
Paying
The default: carry small dinar notes and coins.
Larger cafés and restaurants; machines fail, so carry cash.
No transit-card culture.
Not common.
Diet and allergies
Yes means there is something for you; ask means possible with care; no means go elsewhere.
- Vegetarianask
Ask for egg and vegetables.
Show: Je suis végétarien.
- Veganno
Egg and tuna.
- Halalask
Pork is rare.
Show: Sans porc.
- Gluten-freeno
Bread and pastry.
- Nut allergyask
Rare.
- Allergynot on file
Show a card.
Show: J'ai une allergie.
What is in the dishes
- Tuna sandwichfish
Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.
Who it suits, booking and the kitchen
Who it suits, booking, closures
- How to book
- Walk-in only.
- How far ahead
- Not needed
- No-show / cancel fee
- Not applicable
- Dress code
- Casual.
| When | Status | Note |
|---|---|---|
| Sundays | check before you go | Some counters close. |
| Ramadan | check before you go | Open after sunset. |
Show the kitchen
Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.
Hour by hour, with queue times
Quietest listed hour: 11:00 (light).
- 11:00lightlittle or no wait
- 12:00heavyexpect a line
- 13:00packedexpect a long lineLunch peak
- 14:00busya short wait is possible
- 15:00lightlittle or no wait
- 18:00busya short wait is possible
- 19:00busya short wait is possible
Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.
Comfort, facts and cons
Hygiene and comfort
- Seating
- Counter seats
- Kids
- kids' menu: no · stroller: ok · Ask for no harissa
- Access
- step-free: yes · Small counter; street-level
Hygiene
- Choose a counter with a steady queue.
- Avoid cold, pre-made items in hot weather.
Facts
- Reservations
- Not taken — Walk-in counter.
- Capabilities
- food
- Getting there
- A side street off Avenue Habib Bourguiba (ask locally) · ~6 min walk
Cons
- Stalls vary; confirm locally.
- Oil-heavy.
- Spicy harissa.
Dish glossary
| On the menu | What it is | Order it how |
|---|---|---|
| Fricassé | A fried bread roll stuffed with tuna, egg, olives and harissa. | Point at the roll; say "avec ou sans harissa". |
| Brik | A thin pastry pocket filled with egg, tuna and parsley, deep fried. | Ask for "brik à l'œuf"; eat it hot with lemon. |
| Harissa | A hot chili paste on most tables. | Taste a little first. |
Price check
- locals pay
- TND 1.5–3 for a fricassé (2026 estimate).
- tourist price
- Avenue counters can charge TND 3–5.
- rule
- No tip needed.
| Extra on the table | Typical charge | What to do |
|---|---|---|
| Extras | Cheese or extra tuna cost more | Ask. |
Deep dive
Questions, alternatives, and where our facts come from
Questions and answers
Questions and answers
Is it safe?
Choose a busy counter.
Checked 2026-09-29 · Voykit desk
Is it open late?
Some counters, until evening.
Checked 2026-09-29 · Voykit desk
What is fricassé?
A fried bread roll with tuna, egg, olives and harissa.
Is it cheap?
Yes: about TND 1.5–4 (2026 estimate).
Is it spicy?
Ask for harissa on the side.
Where do I find one?
Ask your hotel; counters change.
Is it vegetarian?
Not usually; ask.
If it is closed or full
Nearby alternatives
If it is closed or the line is too long
- Marché Central (covered market)8 min walkA market lunch.
- Café M'rabet15 min walkTea in the medina.
- Lablabi breakfast stall (type, confirm locally)15 min walkA cheap breakfast.
- Dar El Jeld (restaurant in an old house)15 min walkA booked lunch or dinner in a restored medina house with Tunisian dishes; book ahead, dress smartly, and plan for TND 100–180 a head.Reserve ahead
Places without an authored walk are ranked by straight-line distance × 1.3 at 5 km/h (3 mph)3 mph (5 km/h).
All places to eat in Tunis, with filters →
Used as a seated rest node in Tunis in 4 days.
Sources
- officialTunisia National Tourist Office (official)
- secondaryWikivoyage — Tunis
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Source: Price per person
Draft
Written from desk research. Not yet compared with the official source.
Prices are 2026 estimates from the menu or the price line on file. Check on the day.
Source: Opening hours
Source: Best time
Draft
Written from desk research. Not yet compared with the official source.
No official source is recorded for this figure.
The easiest walk-in window or the quietest hour in this guide. Crowd levels are desk estimates, not counts.