Eat · Ubud centre: palace, market, Saraswati
Ubud morning market stalls
Local breakfast at the traditional market before 08:00: nasi campur, porridge and sweet snacks from Rp 10,000–30,000, standing or on low stools, cash only.
- Before 08:00
- Cash only
- Point and pay
- Order: Nasi campur, porridge, sweets
- Tables and stools
- Walk-in window: 05:30–07:30
- Queue risk: 07:30–08:30
- Menu with prices on Voykit
Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.
Rules in force · 9Drug trafficking can carry the death penalty in Singapore…Ubud lanes have broken pavement, steps and open drains
- Southeast Asia ↗Drug trafficking can carry the death penalty in Singapore, Malaysia, Indonesia, Vietnam, Laos, Thailand, Brunei and Myanmar; never carry a bag or parcel for anyone.
- Southeast Asia ↗Carry a passport valid for at least six months from entry with two blank pages; airlines refuse boarding on less.
- Indonesia ↗Buy the visa on arrival or e-visa only on the official Immigration portal; lookalike sites charge extra.
- Indonesia ↗Complete the All Indonesia digital arrival and customs form before landing; it is free.
- Indonesia ↗Foreign visitors to Bali pay a one-off tourist levy; keep the payment proof on your phone.
- Indonesia ↗Riding a motorbike needs a valid licence that covers motorbikes (an international permit alongside your own) and a helmet; check your insurance covers it.
- Bali ↗A hired driver by the day is the normal way to visit rice terraces and temples outside Ubud; agree the route and price before you set off.
- Ubud ↗Ubud lanes have broken pavement, steps and open drains: large suitcases go from the car to the door, never on a walk.
- Ubud ↗Monkeys in and around the Monkey Forest take phones, glasses and food: keep them zipped away.
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Map & directions
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Plan
Open now, when you can walk in, what to order
Go now?
Open?
Usually 08:00–09:00Usually 8:00 AM–9:00 AM
Typical hours: check on the day.
Busy this hour
Estimate by hour below
Easiest walk-in
05:30–07:30
Reservations
Walk-in, no reservation
Paying
Cash only
Per person
Rp10,000–40,000 (≈ US$1–3)2026 estimate · check
Walk-in windows
Tip
Format
A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.
Your first order
- Nasi campurnasi campurPoint at sides.Rp12,000–25,000≈ US$1–2
Menus and prices change; the board on the day wins.
Not checked in the last 12 months (no check date on file).
On the ground
How to order, tip and pay, allergies, and booking
How to order
- Arrive by 06:30 for the widest choice.
- Point to what you want and hold up fingers for the number.
- Ask the price first: 'berapa harganya?'.
- Eat at the stall stool or take the food out; return plates and leaves as the vendor asks.
Tipping
Service is usually on the bill already; unlike in the US, don't add 15–20% on top.
Allergies and diets
- AskVegetarian · Vegetable dishes and sweets; ask about egg and stock. · say: “Saya vegetarian. Tanpa daging dan ikan, ya.”
- AskVegan · Ask about egg, fish paste and coconut milk.
- AskHalal · Mixed market with pork; ask. · say: “Saya tidak makan babi.”
- AskGluten-free · Rice-based, sauces may contain wheat.
- AskNut allergy · Peanuts common.
- Not on fileAllergy · Peanuts are common; show a written card. · say: “Saya alergi ___ (kacang = peanut).”
Paying
Cash only
- No tipping; bargain only for fruit and goods, not for prepared food.
- Cash rupiah only; carry small notes.
- Carry small notes: most warungs do not take cards.
Booking
- Booking
- Walk-in, no reservation
- Reservations
- Not taken
- Note
- Walk-up stalls.
Not checked in the last 12 months (no check date on file).
Map and nearby
Where this place is, how to get there, and what is around it
Map data © OpenStreetMap contributors
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Nearby places
Eat nearby
More detail
Everything else we know about this place
How to order here, in full
How to order here
The order of play at the counter or table, what to say, how much to order and how to pay.
- 1Arrive by 06:30 for the widest choice.Arrive by 6:30 AM for the widest choice.
- 2Point to what you want and hold up fingers for the number.
- 3Ask the price first: 'berapa harganya?'.
- 4Eat at the stall stool or take the food out; return plates and leaves as the vendor asks.
No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.
What to say
| In English | Say or show | Sounds like |
|---|---|---|
| Good morning | Selamat pagi | sla-MAHT PAH-gee |
| How much is this? | Berapa harganya? | beh-RAH-pa har-GAH-nya |
| A bit cheaper, please | Bisa kurang? | BEE-sa KOO-rang |
| Not spicy, please | Tidak pedas, ya | TEE-dak PEH-das ya |
| No meat (vegetarian) | Tanpa daging | TAHN-pa DAH-ging |
| The bill, please | Minta bon, ya | MIN-ta bon ya |
| Hello (Balinese) | Om swastiastu | ohm swah-stee-AHS-too |
Extras, condiments and what costs extra
- Unpriced portions: Price set after you take the plate — Ask the price before the first bite.
Paying and tipping
Service is usually on the bill already; unlike in the US, don't add 15–20% on top.
- No tipping; bargain only for fruit and goods, not for prepared food.
- Cash rupiah only; carry small notes.
- Carry small notes: most warungs do not take cards.
At the table
- Eat where the turnover is fast and the food is hot.
- Ask about pork and shrimp paste if you avoid them.
- Sealed bottled water or a filter; ask about ice.
Price and paying
- Typical spend
- Rp 10,000–40,000 per person (2026 estimate)
Paying, diet and allergies
Paying
Only method at most stalls.
No card acceptance.
No transit card in Ubud.
No QR at most stalls.
Diet and allergies
Yes means there is something for you; ask means possible with care; no means go elsewhere.
- Vegetarianask
Vegetable dishes and sweets; ask about egg and stock.
Show: Saya vegetarian. Tanpa daging dan ikan, ya.
- Veganask
Ask about egg, fish paste and coconut milk.
- Halalask
Mixed market with pork; ask.
Show: Saya tidak makan babi.
- Gluten-freeask
Rice-based, sauces may contain wheat.
- Nut allergyask
Peanuts common.
- Allergynot on file
Peanuts are common; show a written card.
Show: Saya alergi ___ (kacang = peanut).
Who it suits, booking and the kitchen
Who it suits, booking, closures
- How to book
- No bookings.
- How far ahead
- Not needed
- No-show / cancel fee
- Not applicable
- Dress code
- None; closed shoes for wet floors.
| When | Status | Note |
|---|---|---|
| Nyepi | check before you go | Closed. |
| After 09:00After 9:00 AM | check before you go | Food stalls thin out. |
Show the kitchen
Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.
Hour by hour, with queue times
Quietest listed hour: 10:00 (quiet).
- 05:00lightlittle or no wait
- 06:00heavyexpect a lineBest window
- 07:00packedexpect a long lineBusy
- 08:00heavyexpect a line
- 09:00lightlittle or no waitMost food gone
- 10:00quietlittle or no wait
Desk estimate; the market peaks before 07:30. No line length is on file, so waits are in words.
Comfort, facts and cons
Hygiene and comfort
- Seating
- Standing or a shelf: no proper seats
- Kids
- kids' menu: no · stroller: poor · Use a carrier; go at 06:30 before the crowd
- Access
- step-free: no · Stepped, crowded lanes
Hygiene
- Choose stalls with fast turnover and hot food.
- Avoid raw items and ice from unknown sources.
- Carry hand sanitiser.
Facts
- Reservations
- Not taken — Walk-up stalls.
- Capabilities
- food
- Getting there
- The traditional market behind the Ubud Art Market · ~2 min walk
Cons
- Stalls sell out and close early.
- No menus in English; you point.
- Uneven floors and crowded lanes.
Dish glossary
| On the menu | What it is | Order it how |
|---|---|---|
| Nasi campur | Rice with mixed sides. | Point at each side. |
| Bubur | Rice porridge. | Ask for less spice. |
| Jaje | Traditional sweets. | Try one of each colour. |
| Pasar | Market. | — |
| Berapa? | How much? | Ask before you take it. |
| Kurang pedas | Less spicy. | Say it with a smile. |
Price check
- locals pay
- A plate of nasi campur costs about Rp 10,000–25,000 (2026 estimate).
- tourist price
- Vendors may quote higher to visitors; ask before you eat.
- rule
- No tipping; bargain only for fruit and goods, not for prepared food.
| Extra on the table | Typical charge | What to do |
|---|---|---|
| Unpriced portions | Price set after you take the plate | Ask the price before the first bite. |
Deep dive
Questions, alternatives, and where our facts come from
Questions and answers
Questions and answers
Is it the same as the Art Market?
They share the site. The produce and food stalls run early; the craft stalls open later.
Checked 2026-09-28 · Voykit desk
When is the morning market?
It starts before dawn and is mostly over by 08:00–09:00 (check).It starts before dawn and is mostly over by 8:00 AM–9:00 AM (check).
Do I need cash?
Yes; stalls take cash rupiah only.
Is it safe to eat here?
Choose busy stalls with hot food and avoid raw items and ice from unknown sources.
Is there English?
Little. Pointing works.
Can I go in the afternoon?
The food stalls thin out; go to a warung instead.
If it is closed or full
Nearby alternatives
If it is closed or the line is too long
- Warung Babi Guling Ibu Oka6 min walkRoast pork for later.
- Warung Biah Biah5 min walkSmall Balinese plates to share at Ubud prices from Rp 10,000–45,000: walk in at 11:30 or after 14:00, order two or three dishes each, and expect a few vegetarian options.Small Balinese plates to share at Ubud prices from Rp 10,000–45,000: walk in at 11:30 AM or after 2:00 PM, order two or three dishes each, and expect a few vegetarian options.
- Ubud brunch and coffee cafés20 min walkFor coffee, smoothie bowls and vegetarian breakfasts, use the café rows on Jalan Hanoman and Jalan Raya Campuhan: Rp 60,000–140,000 for a meal, AC at some, and confirm which are open the day you go.
- Bebek Bengil (Dirty Duck Diner)25 min walkA sit-down crispy duck lunch on Jalan Hanoman: reserve at weekends, allow Rp 200,000–350,000 per person with a drink, and go at 11:30 or after 14:00 to avoid tour groups.A sit-down crispy duck lunch on Jalan Hanoman: reserve at weekends, allow Rp 200,000–350,000 per person with a drink, and go at 11:30 AM or after 2:00 PM to avoid tour groups.
Places without an authored walk are ranked by straight-line distance × 1.3 at 5 km/h (3 mph)3 mph (5 km/h).
All places to eat in Ubud, with filters →
Used as a seated rest node in Ubud in 4 days.
Sources
- secondaryWikivoyage — Ubud (eat)
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Source: Price per person
Draft
Written from desk research. Not yet compared with the official source.
No official source is recorded for this figure.
Prices are 2026 estimates from the menu or the price line on file. Check on the day.
Source: Opening hours
Draft
Written from desk research. Not yet compared with the official source.
No official source is recorded for this figure.
Source: Best time
Draft
Written from desk research. Not yet compared with the official source.
No official source is recorded for this figure.
The easiest walk-in window or the quietest hour in this guide. Crowd levels are desk estimates, not counts.