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Eat · Town centre (Parkway and Livingstone Way)

Game-meat braai dinner

Braai dinnerTown centre (Parkway and Livingstone Way), Victoria Fallslast order: unknownchairsZimbabwean

A grilled dinner of beef, chicken and game meats such as kudu, warthog or farmed crocodile at a restaurant with a braai: book for 19:00 to 20:00, take a taxi both ways and check the price of game meat first.

Open18:00–22:30typical, check
Per personUS$18–352026 estimate
Best time18:30–19:30easiest walk-in
BookingWalk-in, no reservation OK
DietsGluten-freeask for the rest
  • Game meats
  • Take a taxi
  • Ask about show charges
  • Order: Game meat grill and sides
  • Table seating
  • Walk-in window: 18:30–19:30
  • Queue risk: 19:30–21:00
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 10Nine African countries on this site have no trip line bec…Across the subregion, plan every road leg to arrive befor…Town pavements are broken and there is no bus
  • Africa ↗When a route touches a yellow-fever country — even a transit of 12 hours or more — keep the original yellow card (ICVP) in your hand luggage; health desks and airlines can refuse boarding or entry without it.
  • Africa ↗Nine African countries on this site have no trip line because governments advise against travel; several others have no-go regions. Read your government's advice for every country on the route before paying deposits.
  • Southern Africa ↗A rental car may leave its home country only with the rental company's cross-border letter, the registration papers and paid road taxes at each post; driving into Zambia, Zimbabwe, Mozambique or Angola without them ends at the border.
  • Southern Africa ↗Across the subregion, plan every road leg to arrive before sunset: livestock, wildlife, pedestrians and unlit trucks make night driving the main cause of serious visitor accidents.
  • Zimbabwe ↗Check visa and entry rules for your passport on official Zimbabwean government sources; if you will cross to Zambia, ask about the KAZA UniVisa and whether it is available to you.
  • Zimbabwe ↗Do not photograph government buildings, police, the military or border posts.
  • Zimbabwe ↗Bring enough US dollars in small, clean notes; do not rely on ATMs or foreign cards outside Victoria Falls, Harare and lodges.
  • Victoria Falls and Hwange ↗Prepay lodges and transfers; do not drive between Victoria Falls and Hwange after dark.
  • Victoria Falls ↗After dark, elephants and other animals use the streets and hotel grounds: take a taxi between hotels and do not walk.
  • Victoria Falls ↗Town pavements are broken and there is no bus: large bags go from the car to the door, never on a walk.
Usually 18:00–22:30
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Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

Open now, when you can walk in, what to order

Go now?

Open?

Usually 18:00–22:30

Typical hours: check on the day.

Busy this hour

Estimate by hour below

Easiest walk-in

18:30–19:30

Reservations

Walk-in, no reservation

Paying

Cards taken

Per person

US$18–352026 estimate · check

Walk-in windows

18:30–19:30: high19:30–21:00: risky
  1. 18:00, calm
  2. 19:00, busy
  3. 20:00, very busy
  4. 21:00, busy
  5. 22:00, calm
Quietest around 18:00 Busiest 20:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

Restaurant with a wood or charcoal grill and outdoor tables (2026, check).

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Your first order

from the menu below · prices are estimates
  1. Kudu steakA lean game meat; ask for medium.US$18–28

Menus and prices change; the board on the day wins.

Menu and prices

2026 estimate
  • Beef or chicken braaibraaiSafe starting point.US$10–18if hungry
  • Kudu steakA lean game meat; ask for medium.US$18–28order
  • Warthog ribsRich and sticky.US$15–25if hungry
  • Crocodile tailFarmed; mild flavour.US$15–25if hungry
  • Mixed game platterShare for two.US$25–40if hungry
  • Sadza or chipsStarch side.US$2–4if hungry
  • SaladWash-water may be a concern; ask.US$4–8if hungry
  • Beer or wineLocal lager or house wine.US$2–8if hungry

2026 estimate, per item; check the printed menu.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Beef or chicken braai

    braai

    US$10–18

    Contains (from menu notes, check): beef

    0
  • Kudu steakorder

    US$18–28

    0
  • Warthog ribs

    US$15–25

    0
  • Crocodile tail

    US$15–25

    0
  • Mixed game platter

    US$25–40

    Contains (from menu notes, check): dairy

    0
  • Sadza or chips

    US$2–4

    0
  • Salad

    US$4–8

    0
  • Beer or wine

    US$2–8

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 10%, less than the 15–20% US norm. Local custom: 10%. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Book by phone or through your hotel.
  • Ask which meats are farmed or licensed and whether the price is per plate or per weight.
  • Choose a mixed grill if you want to try several meats.
  • Ask about show or cover charges before you sit.

Tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

Allergies and diets

  • AskVegetarian · Vegetable sides, beans and salads; the menu is meat centred. · say: “I do not eat meat or fish, please. Only vegetables, beans and eggs.”
  • AskVegan · Ask; few vegan options.
  • AskHalal · Halal not confirmed (check). · say: “I do not eat pork. Is this beef, chicken or fish?”
  • YesGluten-free · Grilled meat and sadza are gluten-free; check sauces.
  • AskNut allergy · Ask about peanut sauces.
  • Not on fileAllergy · Say the allergen when you book; kitchens are busy. · say: “I have an allergy to ___. Please check the ingredients.”

Paying

Cards taken

  • Check whether a cover or show charge applies.
  • Cards and US dollars.
  • Ask whether the price includes tax and service; 10 percent is a normal tip if not.

Booking

Booking
Walk-in, no reservation
Note
Book for 19:30 and later; confirm with the restaurant.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Game-meat braai dinnerGame-meat braai dinnerCurio and craft marketZambezi sunset cruiseThe Big Tree (baobab)Victoria Falls BridgeTown café breakfastSadza and relish local lunchVictoria Falls Hotel terraceZambezi sundowner deck

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

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Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Book by phone or through your hotel.
  2. 2Ask which meats are farmed or licensed and whether the price is per plate or per weight.
  3. 3Choose a mixed grill if you want to try several meats.
  4. 4Ask about show or cover charges before you sit.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
I need helpI need help (English)English is widely used
Hello (plural or polite)Mhoroimo-ROY
Thank youNdatendan-da-TEN-da
HelloSawubonasa-woo-BO-na

Portions and sharing

  • Mixed game platter: Share for two.

Extras, condiments and what costs extra

  • Show or cover charge: US$5–15 a head — Ask before booking.
  • Game meat by weight: Priced per 100 g — Ask the total before it is cooked.
  • Tap water is not safe to drink: order bottled or filtered water.

Paying and tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

  • Check whether a cover or show charge applies.
  • Cards and US dollars.
  • Tipping: 10 percent in restaurants if no service charge is added; US$1–3 for a guide, driver or porter.
  • Ask whether the price includes tax and service; 10 percent is a normal tip if not.

At the table

  • Kitchens close early at local eateries (about 20:00); tourist restaurants serve until about 22:00.

Price and paying

Typical spend
US$18–35 per person for a meat main, a side and a drink (2026 estimate)
Paying, diet and allergies

Paying

Cashyes

US dollars accepted.

Cardyes

Cards at most restaurants; ask before ordering.

QR walletsome stalls

Check.

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask

    Vegetable sides, beans and salads; the menu is meat centred.

    Show: I do not eat meat or fish, please. Only vegetables, beans and eggs.

  • Veganask

    Ask; few vegan options.

  • Halalask

    Halal not confirmed (check).

    Show: I do not eat pork. Is this beef, chicken or fish?

  • Gluten-freeyes

    Grilled meat and sadza are gluten-free; check sauces.

  • Nut allergyask

    Ask about peanut sauces.

  • Allergynot on file

    Say the allergen when you book; kitchens are busy.

    Show: I have an allergy to ___. Please check the ingredients.

What is in the dishes

  • Beef or chicken braaibraaibeef
  • Mixed game platterdairy

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Victoria Falls →

Who it suits, booking and the kitchen

Who it suits, booking, closures

goodSolo — Bar seat or a shared table.
okKids — Chicken and chips suit children; shows can be loud.
okStroller — Space varies.
goodGroups of 5+ — Group tables are usual.
okWheelchair — Check steps.
How to book
Phone or through your hotel.
How far ahead
Recommended
No-show / cancel fee
Tables are released after about 15 minutes.
Dress code
Casual.
WhenStatusNote
One weekday a weekcheck before you goSome restaurants close one evening.
Low seasoncheck before you goReduced hours.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 18:00 (light).

  1. 18:00lightlittle or no wait
  2. 19:00heavyexpect a line
  3. 20:00packedexpect a long lineDinner peak
  4. 21:00heavyexpect a line
  5. 22:00lightlittle or no wait

Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Air
Open-air: hot at midday, wet in rain
Seating
Chairs at tables
Kids
kids' menu: ask · stroller: ok · Chicken and chips are usually available
Access
step-free: check · Varies by restaurant

Hygiene

  • Choose a restaurant with a busy grill and fresh meat.
  • Ask for meat cooked through, especially chicken and pork.

Facts

Reservations
Not on file — Book for 19:30 and later; confirm with the restaurant.
Capabilities
food · seated_rest
Getting there
Town centre or hotel road, by taxi (confirm the venue) · ~5 min walk

Cons

  • Game meat is pricier than beef or chicken.
  • Some restaurants add a drumming show and a cover charge.
  • Taxi needed after dark.

Dish glossary

On the menuWhat it isOrder it how
BraaiGrilling over wood or charcoal, the social meal.'A mixed braai, please.'
BoereworsCoiled sausage seasoned with coriander.'One boerewors, please.'
KuduA large antelope, lean meat.'Kudu steak.'
RelishA side stew or sauce.'With relish.'

Price check

2026 estimate
locals pay
Grilled chicken or beef with sadza costs US$4 to US$8 in a local place.
tourist price
Game meat mains cost US$15 to US$30.
rule
Check whether a cover or show charge applies.
Extra on the tableTypical chargeWhat to do
Show or cover chargeUS$5–15 a headAsk before booking.
Game meat by weightPriced per 100 gAsk the total before it is cooked.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Which meat should I try?

Kudu for a lean steak; a mixed platter for variety.

Checked 2026-09-29 · Voykit desk

Is it expensive?

US$18 to US$35 is typical.

Checked 2026-09-29 · Voykit desk

Is game meat legal to eat?

Yes from licensed suppliers and farms; ask about the source.

Is crocodile safe?

Farmed crocodile is a common menu item; eat it cooked through.

Do I need to book?

Yes in high season.

Is there a show?

Some restaurants have drumming; ask about the charge.

Can I get a vegetarian dinner?

Yes but options are limited.

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
36 pages, for the metro and roaming-off days
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