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Eat · Trinity and Grafton Street

Cornucopia

Cornucopia, Wicklow StreetTrinity and Grafton Street, Dublinlast order: unknownchairsVegetarian

A long-running vegetarian and vegan wholefood restaurant a minute off Grafton Street: order hot dishes and salads at the counter, sit down, and use it as the meat-free lunch that also works in the rain.

Per person€10–20 (≈ US$12–25)2026 estimate
Best time08:00–11:30easiest walk-in
BookingWalk-in, no reservation OK
DietsVegetarian, Veganask for the rest
  • Vegetarian and vegan
  • Counter service
  • A minute from Grafton Street
  • Order: Vegetarian hot plate
  • Walk-in window: 08:00–11:30
  • Queue risk: 12:00–14:00
  • Bring cash
  • Vegetarian options

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 10Non-EU visitors get 90 days in any rolling 180-day window…Cobbled Temple Bar and steep Georgian hotel steps are har…
  • Europe ↗Non-EU visitors get 90 days in any rolling 180-day window, counted across all 29 Schengen states together — not per country; the Entry/Exit System now logs each crossing, so an overstay is detected automatically.
  • Europe ↗On the first Schengen entry since EES began, non-EU travellers give four fingerprints and a face photo at the border instead of a passport stamp; there is nothing to apply for or pay in advance.
  • Britain and Ireland ↗Neither the UK nor Ireland is part of Schengen: days spent here do not count towards the 90/180-day Schengen limit, and a Schengen visa does not admit you to either country.
  • Britain and Ireland ↗The island of Ireland runs on two currencies: euro in the Republic, pound sterling in Northern Ireland and Great Britain. Carry a card that pays in both without fees.
  • Britain and Ireland ↗Both islands drive on the left. Speed limits are in miles per hour in the UK (including Northern Ireland) and in kilometres per hour in the Republic of Ireland.
  • Ireland ↗Ireland is in the EU but not in the Schengen area; it sets its own entry rules and a Schengen visa is not valid for Ireland. Check Irish immigration for your passport.
  • Ireland ↗Ireland and the UK form the Common Travel Area, with no routine checks on the land border. Visitors who are not Irish or British must still meet UK rules (including the UK ETA where it applies) to enter Northern Ireland.
  • Ireland ↗Driving is on the left; rural roads are narrow with hedges and few passing places.
  • Dublin ↗The Book of Kells, the Guinness Storehouse and Kilmainham Gaol sell timed tickets that run out days ahead in summer: buy on the official site before you fix the day plan.
  • Dublin ↗Cobbled Temple Bar and steep Georgian hotel steps are hard with big cases: bags go from the car to the door, never on a walk.
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Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

Open now, when you can walk in, what to order

Go now?

Open?

Opens in the morning; closes in the evening; shorter Sunday hours (check)

Busy this hour

Estimate by hour below

Easiest walk-in

08:00–11:30

Reservations

Walk-in, no reservation

Paying

Bring cash

Per person

€10–20 (≈ US$12–25)2026 estimate · check

Walk-in windows

08:00–11:30: high12:00–14:00: risky15:00–17:30: high
  1. 09:00, quiet
  2. 11:00, calm
  3. 12:00, busy
  4. 13:00, very busy
  5. 14:00, moderate
  6. 15:00, calm
  7. 16:00, calm
  8. 17:00, quiet
Quietest around 09:00 Busiest 13:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

Self-service counter with hot dishes, salads and baked goods

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Your first order

from the menu below · prices are estimates
  1. Hot dish with two saladsHot plateThe house order.€14–18≈ US$17–25

Menus and prices change; the board on the day wins.

Menu and prices

2026 estimate
  • Hot dish with two saladsHot plateThe house order.€14–18 (≈ US$17–25)order
  • Soup with brown breadSoup and breadA light rain-day lunch.€6–8 (≈ US$7–10)if hungry
  • Salad plate (three salads)Salad plateFresh and filling.€11–14 (≈ US$13–17)if hungry
  • Cake or a sconeCakeA vegan option is usually available (check).€3.50–5 (≈ US$5–6)if hungry
  • Herbal tea or coffeeTea or coffeeA hot drink to finish.€3–4.50 (≈ US$4–6)if hungry

2026 estimate; check the counter for today’s dishes.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Hot dish with two saladsorder

    Hot plate

    €14–18 (≈ US$17–25)

    0
  • Soup with brown bread

    Soup and bread

    €6–8 (≈ US$7–10)

    Contains (from menu notes, check): wheat

    0
  • Salad plate (three salads)

    Salad plate

    €11–14 (≈ US$13–17)

    0
  • Cake or a scone

    Cake

    €3.50–5 (≈ US$5–6)

    Contains (from menu notes, check): wheat

    0
  • Herbal tea or coffee

    Tea or coffee

    €3–4.50 (≈ US$4–6)

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 10–15%, close to US habits. Local custom: 10–15% if service is not included. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Take a tray at the counter and point at the hot dishes and salads you want.
  • Return the tray to the collection point.
  • Ask staff about vegan or gluten-free choices; labels are on the counter (check).

Tipping

Sit-down restaurants: about 10–15%, close to US habits.

Allergies and diets

  • YesVegetarian · The whole menu. · say: “Everything is vegetarian.”
  • YesVegan · Many marked dishes; ask. · say: “Which dishes are vegan?”
  • AskHalal · No meat, but no certification known (check).
  • AskGluten-free · Some marked dishes; ask. · say: “Which dishes are gluten-free?”
  • AskNut allergy · Ask the counter; nuts appear in some bakes.
  • AskAllergy · Ask the counter staff before choosing. · say: “I have an allergy to…”

Paying

Bring cash

  • Pay at the till at the end of the counter and find a table.
  • Prices are posted; service is not added.
  • Cards and contactless are accepted; cash also works.

Booking

Booking
Walk-in, no reservation
Reservations
Not taken
Note
Counter service; no table bookings (check).

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

CornucopiaCornucopiaChester Beatty LibrarySt Stephen's GreenSt Patrick's CathedralNational Museum of Ireland — ArchaeologyKehoe'sQueen of TartsLeo Burdock's Fish and ChipsThe Brazen Head

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Take a tray at the counter and point at the hot dishes and salads you want.
  2. 2Return the tray to the collection point.
  3. 3Ask staff about vegan or gluten-free choices; labels are on the counter (check).

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
HelloDia duitdee-ah gwit
GoodbyeSlánslawn
Thank youGo raibh maith agatguh rev mah ug-ut

Paying and tipping

Sit-down restaurants: about 10–15%, close to US habits.

  • Pay at the till at the end of the counter and find a table.
  • Prices are posted; service is not added.
  • Cards and contactless are accepted; cash also works.
  • Tipping: About 10–12.5% in restaurants without a service charge; not expected for a pint at the bar; round up for taxis.
  • Check whether service is already on the bill; if it is, no extra tip is needed.

At the table

  • Look for a busy pub or café with a short menu; a long list of every dish is a sign of a tourist kitchen.
  • Book dinner on Friday and Saturday, and book weeks ahead for a Michelin-starred table.

Price and paying

Typical spend
€10–20 (≈ US$12–25) per person (2026 estimate)
Paying, diet and allergies

Paying

Cashyes

Accepted.

Cardyes

Contactless is normal.

IC cardno

Not applicable.

QR walletsome stalls

Apple Pay and Google Pay work with contactless.

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianyes

    The whole menu.

    Show: Everything is vegetarian.

  • Veganyes

    Many marked dishes; ask.

    Show: Which dishes are vegan?

  • Halalask

    No meat, but no certification known (check).

  • Gluten-freeask

    Some marked dishes; ask.

    Show: Which dishes are gluten-free?

  • Nut allergyask

    Ask the counter; nuts appear in some bakes.

  • Allergyask

    Ask the counter staff before choosing.

    Show: I have an allergy to…

What is in the dishes

  • Soup with brown breadSoup and breadwheat
  • Cake or a sconeCakewheat

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Dublin →

Who it suits, booking and the kitchen

Who it suits, booking, closures

goodSolo — A quick counter meal and a seat.
goodKids — Simple dishes; a scone or soup.
cautionStroller — Tight at lunch; go before 12:00.
cautionGroups of 5+ — Shared tables; split up at peak time.
cautionWheelchair — Check the entrance; a small step is possible.
How to book
Counter service; no bookings (check).
How far ahead
Not needed
No-show / cancel fee
Not applicable
Dress code
None.
WhenStatusNote
Late eveningcheck before you goCloses in the evening; check today’s hours.
Christmascheck before you goClosed on public holidays.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 09:00 (quiet).

  1. 09:00quietlittle or no wait
  2. 11:00lightlittle or no wait
  3. 12:00heavyexpect a line
  4. 13:00packedexpect a long lineLunch peak
  5. 14:00busya short wait is possible
  6. 15:00lightlittle or no wait
  7. 16:00lightlittle or no wait
  8. 17:00quietlittle or no wait

Desk estimate of crowd on a weekday; Saturdays run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Restrooms
Restroom on site · accessible restroom: check
Seating
Chairs at tables
Kids
kids' menu: no · stroller: caution · Simple food for children; go off-peak
Access
step-free: check · A city-centre restaurant with a small entrance step (check)

Hygiene

  • A self-service counter with visible food; choose dishes that look fresh and hot.
  • Wash your hands before you take a tray.

Facts

Reservations
Not taken — Counter service; no table bookings (check).
Capabilities
food · seated_rest · toilet
Getting there
Wicklow Street, off Grafton Street · ~2 min walk

Cons

  • Queues at lunch on weekdays.
  • Self-service: you carry your own tray and clear it.
  • Shared tables at busy times.

Dish glossary

On the menuWhat it isOrder it how
Hot dish of the dayA vegetarian or vegan main, such as a bake or a curry.Point at it and ask what is in it.
WholefoodUnrefined ingredients: wholegrain bread, pulses, vegetables.Ask for a small portion to try.
Brown breadIrish wholemeal soda bread, dense and slightly sweet.Ask for it with soup.

Price check

2026 estimate
locals pay
A hot dish with salads is about €14–18 (≈ US$17–25) at lunch (2026 estimate).
tourist price
No separate tourist price; it is a city-centre café.
rule
Prices are posted; service is not added.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Is there a queue?

At weekday lunch, yes; before 12:00 or after 14:00 it is shorter.

Checked 2026-09-28 · Voykit desk

Is Cornucopia fully vegetarian?

Yes, the restaurant serves vegetarian and vegan food only (check the current menu).

Do I need to book?

No, it is counter service; come outside 12:30–14:00 for a seat.

How much does a meal cost?

About €10–20 (≈ US$12–25) per person (2026 estimate).

Is it good for vegans?

Yes; many dishes are vegan and marked at the counter.

Where is it?

On Wicklow Street, a short walk from Grafton Street and Trinity.

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
82 pages, for the metro and roaming-off days
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