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Eat · Temple Bar and Dublin Castle

The Brazen Head

The Brazen Head, Bridge Street LowerTemple Bar and Dublin Castle, Dublinlast order: unknownchairsIrish

A pub that claims the site of Dublin’s oldest licensed house: go for an early dinner or a pint in the courtyard, stay for the live trad music from about 21:00, and book a table for food at weekends.

Per person€20–40 (≈ US$25–50)2026 estimate
Best time12:00–14:30easiest walk-in
BookingReserve ahead Warning
  • Claims the oldest licensed site
  • Live trad music most evenings (check)
  • Courtyard on a dry night
  • Order: Irish stew and a pint
  • Table seating
  • Walk-in window: 12:00–14:30
  • Queue risk: 17:00–19:00
  • Bring cash

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 10Non-EU visitors get 90 days in any rolling 180-day window…Cobbled Temple Bar and steep Georgian hotel steps are har…
  • Europe ↗Non-EU visitors get 90 days in any rolling 180-day window, counted across all 29 Schengen states together — not per country; the Entry/Exit System now logs each crossing, so an overstay is detected automatically.
  • Europe ↗On the first Schengen entry since EES began, non-EU travellers give four fingerprints and a face photo at the border instead of a passport stamp; there is nothing to apply for or pay in advance.
  • Britain and Ireland ↗Neither the UK nor Ireland is part of Schengen: days spent here do not count towards the 90/180-day Schengen limit, and a Schengen visa does not admit you to either country.
  • Britain and Ireland ↗The island of Ireland runs on two currencies: euro in the Republic, pound sterling in Northern Ireland and Great Britain. Carry a card that pays in both without fees.
  • Britain and Ireland ↗Both islands drive on the left. Speed limits are in miles per hour in the UK (including Northern Ireland) and in kilometres per hour in the Republic of Ireland.
  • Ireland ↗Ireland is in the EU but not in the Schengen area; it sets its own entry rules and a Schengen visa is not valid for Ireland. Check Irish immigration for your passport.
  • Ireland ↗Ireland and the UK form the Common Travel Area, with no routine checks on the land border. Visitors who are not Irish or British must still meet UK rules (including the UK ETA where it applies) to enter Northern Ireland.
  • Ireland ↗Driving is on the left; rural roads are narrow with hedges and few passing places.
  • Dublin ↗The Book of Kells, the Guinness Storehouse and Kilmainham Gaol sell timed tickets that run out days ahead in summer: buy on the official site before you fix the day plan.
  • Dublin ↗Cobbled Temple Bar and steep Georgian hotel steps are hard with big cases: bags go from the car to the door, never on a walk.
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Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

Open now, when you can walk in, what to order

Go now?

Open?

Opens late morning; bar until about midnight (check)

Busy this hour

Estimate by hour below

Easiest walk-in

12:00–14:30

Reservations

Reserve ahead

Paying

Bring cash

Per person

€20–40 (≈ US$25–50)2026 estimate · check

Walk-in windows

12:00–14:30: high17:00–19:00: riskyafter 20:00 Fri–Sat: risky
  1. 12:00, calm
  2. 14:00, calm
  3. 17:00, moderate
  4. 19:00, busy
  5. 21:00, very busy
  6. 23:00, busy
Quietest around 12:00 Busiest 21:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

Historic pub with a courtyard and a music room

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Your first order

from the menu below · prices are estimates
  1. Pint of stoutPint of GuinnessPoured slowly; wait for it to settle.€6.50–8≈ US$8–10

Menus and prices change; the board on the day wins.

Menu and prices

2026 estimate
  • Irish stewIrish stewA warm rain-day dish.€18–24 (≈ US$25–30)if hungry
  • Fish and chipsFish and chipsStandard pub version.€18–24 (≈ US$25–30)if hungry
  • Seafood chowder with brown breadChowderA lighter starter or lunch.€10–14 (≈ US$12–17)if hungry
  • Pint of stoutPint of GuinnessPoured slowly; wait for it to settle.€6.50–8 (≈ US$8–10)order
  • Irish coffeeIrish coffeeA dessert in a glass.€9–11 (≈ US$11–13)if hungry

2026 estimate; check the pub’s menu for today.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Irish stew

    Irish stew

    €18–24 (≈ US$25–30)

    0
  • Fish and chips

    Fish and chips

    €18–24 (≈ US$25–30)

    Contains (from menu notes, check): fish

    0
  • Seafood chowder with brown bread

    Chowder

    €10–14 (≈ US$12–17)

    Contains (from menu notes, check): wheat

    0
  • Pint of stoutorder

    Pint of Guinness

    €6.50–8 (≈ US$8–10)

    0
  • Irish coffee

    Irish coffee

    €9–11 (≈ US$11–13)

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 10–15%, close to US habits. Local custom: 10–15% if service is not included. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Order drinks at the bar; food is usually ordered at the table (check).
  • If you join a round, buy yours in turn.
  • Ask for a table in the courtyard on a dry evening or near the music room for the session.
  • Arrive by 19:30 for a seat on a Friday or Saturday; the music starts later.

Tipping

Sit-down restaurants: about 10–15%, close to US habits.

Allergies and diets

  • AskVegetarian · A few dishes; ask. · say: “Do you have a vegetarian main?”
  • AskVegan · Limited; confirm with staff.
  • NoHalal · No halal certification known (check).
  • AskGluten-free · Ask staff about the current menu. · say: “Do you have a gluten-free menu?”
  • AskNut allergy · Ask staff.
  • AskAllergy · Tell the server before ordering; the kitchen will check. · say: “I have an allergy to…”

Paying

Bring cash

  • No service charge on a pint; check the bill on food for a service line before adding a tip.
  • Cards and contactless are accepted; cash is not needed.
  • Check whether service is already on the bill; if it is, no extra tip is needed.

Booking

Booking
Reserve ahead
Note
Tables for food may be booked; check the pub’s own site before a weekend evening.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

The Brazen HeadThe Brazen HeadSt Patrick's CathedralChester Beatty LibrarySt Stephen's GreenNational Museum of Ireland — ArchaeologyLeo Burdock's Fish and ChipsQueen of TartsCornucopiaKehoe's

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

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Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Order drinks at the bar; food is usually ordered at the table (check).
  2. 2If you join a round, buy yours in turn.
  3. 3Ask for a table in the courtyard on a dry evening or near the music room for the session.
  4. 4Arrive by 19:30 for a seat on a Friday or Saturday; the music starts later.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
HelloDia duitdee-ah gwit
GoodbyeSlánslawn
Thank youGo raibh maith agatguh rev mah ug-ut

Extras, condiments and what costs extra

  • Service charge on a group booking: Often 10–12.5% for parties of 6+ — Ask when you book and check the bill.

Paying and tipping

Sit-down restaurants: about 10–15%, close to US habits.

  • No service charge on a pint; check the bill on food for a service line before adding a tip.
  • Cards and contactless are accepted; cash is not needed.
  • Tipping: About 10–12.5% in restaurants without a service charge; not expected for a pint at the bar; round up for taxis.
  • Check whether service is already on the bill; if it is, no extra tip is needed.

At the table

  • Look for a busy pub or café with a short menu; a long list of every dish is a sign of a tourist kitchen.
  • Book dinner on Friday and Saturday, and book weeks ahead for a Michelin-starred table.

Price and paying

Typical spend
€20–40 (≈ US$25–50) per person for a meal with a drink (2026 estimate)
Paying, diet and allergies

Paying

Cashyes

Accepted.

Cardyes

Contactless is normal.

IC cardno

Not applicable.

QR walletsome stalls

Apple Pay and Google Pay work with contactless.

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask

    A few dishes; ask.

    Show: Do you have a vegetarian main?

  • Veganask

    Limited; confirm with staff.

  • Halalno

    No halal certification known (check).

  • Gluten-freeask

    Ask staff about the current menu.

    Show: Do you have a gluten-free menu?

  • Nut allergyask

    Ask staff.

  • Allergyask

    Tell the server before ordering; the kitchen will check.

    Show: I have an allergy to…

What is in the dishes

  • Fish and chipsFish and chipsfish
  • Seafood chowder with brown breadChowderwheat

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Dublin →

Who it suits, booking and the kitchen

Who it suits, booking, closures

goodSolo — Sit at the bar and listen to the music.
cautionKids — Children are usually welcome for food in the early evening; the bar is adults-only late (check).
cautionStroller — Tight interior; go early.
cautionGroups of 5+ — Book ahead and ask about a service charge.
cautionWheelchair — Old building; ask about step-free access (check).
How to book
Book a table for food through the pub’s own site or by phone (check).
How far ahead
Book ahead for Friday or Saturday dinner
No-show / cancel fee
Some tables need a card guarantee for groups (check).
Dress code
Casual; a light waterproof for the walk.
WhenStatusNote
Christmas Daycheck before you goPubs are typically closed on Christmas Day.
Good Fridaycheck before you goAlcohol sales rules on Good Friday have relaxed; check the pub’s status.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 12:00 (light).

  1. 12:00lightlittle or no wait
  2. 14:00lightlittle or no wait
  3. 17:00busya short wait is possible
  4. 19:00heavyexpect a lineDinner and music
  5. 21:00packedexpect a long lineMusic room full
  6. 23:00heavyexpect a line

Desk estimate of crowd on a weekday; Friday and Saturday evenings run two levels higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Restrooms
Restroom on site · accessible restroom: check
Seating
Chairs at tables
Kids
kids' menu: ask · stroller: caution · Early evening food service is family-friendly; later it is for adults
Access
step-free: check · An old building with several rooms and small steps; ask on arrival

Hygiene

  • A busy pub with regular service; wash hands before eating.
  • Ask for a jug of tap water; it is safe to drink.

Facts

Reservations
Not on file — Tables for food may be booked; check the pub’s own site before a weekend evening.
Capabilities
food · seated_rest · toilet
Getting there
Bridge Street Lower, 5 minutes west of Christ Church along the quays · ~5 min walk

Cons

  • Busy and loud on Friday and Saturday nights.
  • Food is standard pub fare at tourist prices.
  • Music evenings fill up early; arrive by 19:30 for a seat.

Dish glossary

On the menuWhat it isOrder it how
Trad sessionA group of musicians playing Irish traditional music on fiddle, flute and bodhrán.Sit nearby and listen; it is polite not to talk over tunes.
A pint of plainA pint of Guinness, sometimes ordered as "a pint of plain".Say "a pint of Guinness, please".
SnugA small enclosed booth in old pubs.Ask a staff member if a snug is free.
Irish coffeeHot coffee with whiskey, sugar and cream.Order at the bar; it takes a few minutes to make.

Price check

2026 estimate
locals pay
A pint is the same price for everyone; a main course is €18–26 (≈ US$25–35) (2026 estimate).
tourist price
Tourist pubs can add a mark-up on food; check the menu board.
rule
No service charge on a pint; check the bill on food for a service line before adding a tip.
Extra on the tableTypical chargeWhat to do
Service charge on a group bookingOften 10–12.5% for parties of 6+Ask when you book and check the bill.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Is it in Temple Bar?

No; it is on Bridge Street Lower, about 8 minutes west of the Temple Bar lanes, which is quieter and cheaper.

Checked 2026-09-28 · Voykit desk

Is The Brazen Head the oldest pub in Dublin?

It claims the site of the oldest licensed house in Ireland, with records from 1198; the present building dates from the 18th century. Treat the date as a claim, not a verified fact.

Is there live music?

Usually in the evening; check the schedule on the pub’s own site.

Do I need to book?

For dinner on Friday or Saturday, yes; for a pint, no.

How much is a pint?

About €6.50–8.00 (≈ US$8–10) in 2026 (estimate).

Is it kid-friendly?

Early evening with food, usually yes; later on, adults only in the bar (check).

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
82 pages, for the metro and roaming-off days
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