Skip to content
Voykit

Eat · Point Cruz, Central Market & Mendana Avenue

Central Market food stalls

Central Market (Point Cruz)Point Cruz, Central Market & Mendana Avenue, Honiaralast order: unknownmixedSolomon Islands market food (fish, taro, cassava, sweet potato, fruit)

Fresh fish, root vegetables, fruit and cooked snacks at the covered Central Market on Point Cruz: a cheap morning meal or a snack, best before 10:00.

Per personSBD 15–502026 estimate
Best time06:30–10:00easiest walk-in
BookingWalk-in, no reservation OK
DietsVegetarianask for the rest
  • Fresh produce
  • Cheap
  • Market atmosphere
  • Order: Fish and root vegetables
  • Tables and stools
  • Walk-in window: 06:30–10:00
  • Queue risk: after 12:00
  • Cash only

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 9Broken pavements and heat
  • Oceania ↗Oceania's island states guard their farms and reefs at the border: tick 'yes' on the arrival card for any food, plant, animal product, soil or used outdoor gear, and let the officer decide.
  • Oceania ↗Across the tropical South Pacific, cyclones are possible from November to April: choose insurance that covers weather delays and keep one spare night before a long-haul departure.
  • Melanesia ↗Malaria is present in Papua New Guinea, the Solomon Islands and parts of Vanuatu (not Fiji or New Caledonia): ask a travel clinic about tablets before you go.
  • Solomon Islands ↗Many nationalities receive a visitor permit on arrival with an onward ticket, but rules vary: check Solomon Islands Immigration for your passport before booking.
  • Solomon Islands ↗Most land and reefs are under customary ownership: pay custom fees for visits, snorkelling or diving where asked, and ask before using a beach or taking photos.
  • Guadalcanal (Honiara) ↗In the wet season (Nov–Apr) rivers rise and roads flood: keep the day flexible.
  • Honiara ↗Broken pavements and heat: bags go from the car to the door, never on a walk.
  • Honiara ↗After dark, take a car door to door; do not walk between clusters.
  • Honiara ↗Honiara has seen civil unrest in the past: avoid crowds and demonstrations and check your own government's travel advice before you book.
More
Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

Open now, when you can walk in, what to order

Go now?

Open?

Daily early morning to afternoon; limited on Sunday (check)

Easiest walk-in

06:30–10:00

Reservations

Walk-in, no reservation

Paying

Cash only

Per person

SBD 15–502026 estimate · check

Walk-in windows

06:30–10:00: highafter 12:00: risky

Tip

Format

Market stalls

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Menu and prices

2026 estimate
  • Cooked fish and root vegetables—SBD 20–40
  • Fresh fruit (bananas, pawpaw)—SBD 5–15
  • Roasted or boiled cassava and sweet potato—SBD 5–15

Stock changes with the boats and the harvest.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Cooked fish and root vegetables

    SBD 20–40

    Contains (from menu notes, check): fish

    0
  • Fresh fruit (bananas, pawpaw)

    SBD 5–15

    0
  • Roasted or boiled cassava and sweet potato

    SBD 5–15

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Unlike in the US, no tip is expected here. Local custom: Not expected. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

Tipping

Unlike in the US, no tip is expected here.

Allergies and diets

  • YesVegetarian · Main ingredients: fish, root vegetables. · say: “Mi no kaikai mit (I do not eat meat)”

Paying

Cash only

  • Ask the price before you take food; small friendly bargaining is fine for fruit and vegetables, not for cooked plates.
  • Cash only; carry small Solomon Islands dollar notes.

Booking

Booking
Walk-in, no reservation
Reservations
Not taken
Note
No booking; buy from the stall and eat where you can.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Central Market food stallsCentral Market food stallsPoint Cruz harbour front and yacht clubSolomon Islands National Museum and Cultural CentreAmerican War Memorial (Skyline Ridge)Vilu Village War MuseumPoint Cruz Yacht ClubHeritage Park Hotel restaurantKukum Highway noodle and rice shops

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

No shared language? Point at the dish or a photo of it. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
How much?Hao mas?how MAHS
I do not knowMi no savemee no SAH-veh
HelloHaloHAH-lo
Thank you very muchTagio tumastah-GEE-oh too-MAHS
Sorry / excuse meSoriSOR-ee
DeliciousHem gud tumashem GOOD too-MAHS

Portions and sharing

  • Point, ask the price, hand over small notes, say "tagio tumas".

Extras, condiments and what costs extra

  • Do not drink tap water; use bottled or filtered water.

Paying and tipping

Unlike in the US, no tip is expected here.

  • Ask the price before you take food; small friendly bargaining is fine for fruit and vegetables, not for cooked plates.
  • Cash only; carry small Solomon Islands dollar notes.

At the table

  • Eat cooked food while it is hot.
  • Ask before ordering coconut crab, which can be protected; ask about the season and the source.

Price and paying

Typical spend
SI$15–50 (2026 estimate).
Paying, diet and allergies

Paying

othercheck

Cash only; carry small Solomon Islands dollar notes.

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianyes

    Main ingredients: fish, root vegetables.

    Show: Mi no kaikai mit (I do not eat meat)

What is in the dishes

  • Cooked fish and root vegetablesfish

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Honiara →

Who it suits, booking and the kitchen

Who it suits, booking, closures

goodBest for — Budget travellers and anyone who wants to see the market at work.
Dress code
Modest; shoulders and knees covered.
WhenStatusNote
Suncheck before you goSunday hours are limited or closed; check with your hotel.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Comfort, facts and cons

Hygiene and comfort

Seating
Tables and stools
Kids
kids' menu: no · stroller: hard · Crowded and hot; go early with older children
Access
step-free: partial · Covered but crowded; uneven floor in places

Hygiene

  • Choose freshly cooked food and peel fruit.
  • Use hand gel before eating; do not drink untreated water.

Facts

Reservations
Not taken — No booking; buy from the stall and eat where you can.
Capabilities
food · seated_rest
Getting there
Central Market, Mendana Avenue side, a 5-minute walk from the harbour front · ~5 min walk

Cons

  • Very hot after 10:00.
  • Bring small notes; stallholders may not have change.
  • Hygiene varies; choose freshly cooked items.

Price check

2026 estimate
locals pay
A plate of fish and root vegetables costs about SI$20 to 40 (2026 estimate).
tourist price
Prices can be higher for visitors; ask locals what a fair price is.
rule
Ask the price before you take food; small friendly bargaining is fine for fruit and vegetables, not for cooked plates.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Is it safe to eat here?

Choose hot, freshly cooked food and peel fruit; ask your hotel for advice.

Checked 2026-09-29 · Voykit desk

What should I bring?

Small notes and a bag.

Checked 2026-09-29 · Voykit desk

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

Was this useful?

Directions
28 pages, for the metro and roaming-off days
Not saved offline