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Eat · Giraffe Centre

Carnivore Restaurant

CarnivoreGiraffe Centre, Nairobilast order: unknownchairsKenyan

A large barbecue restaurant on Langata Road known for all-you-can-eat grilled meats carved at the table: go for a long lunch or early dinner, book ahead and skip it if you eat little meat.

Per personKES 4,000–5,5002026 estimate
Best timeafter 14:30easiest walk-in
BookingReserve ahead Warning
  • All-you-can-eat grilled meat
  • Set price
  • Book ahead
  • Order: The nyama choma feast
  • Table seating
  • Walk-in window: after 14:30
  • Queue risk: 12:00–14:00
  • Bring cash

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

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Map & directions
Directions

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Plan

Open now, when you can walk in, what to order

Go now?

Open?

Lunch and dinner (check)

Busy this hour

Estimate by hour below

Easiest walk-in

after 14:30

Reservations

Reserve ahead

Paying

Bring cash

Per person

KES 4,000–5,5002026 estimate · check

Walk-in windows

12:00–14:00: riskyafter 14:30: highevening: risky
  1. 12:00, moderate
  2. 13:00, busy
  3. 14:00, moderate
  4. 18:00, busy
  5. 19:00, very busy
  6. 20:00, busy
Quietest around 12:00 Busiest 19:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

A large restaurant with a fixed-price meat feast and a garden

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Menu and prices

2026 estimate
  • Set feastFixed price, meats and sides.KES 4,000–5,500if hungry
  • Dawa cocktailA local drink.KES 700–1,000if hungry
  • Soft drinkAdd to the bill.KES 200–350if hungry

2026 estimate.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Set feast

    KES 4,000–5,500

    0
  • Dawa cocktail

    KES 700–1,000

    0
  • Soft drink

    KES 200–350

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 10%, less than the 15–20% US norm. Local custom: 10% if no service charge. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Book a table and arrive hungry.
  • Meats are carved at the table; say when to stop by lowering the flag on the stand.
  • Ask the price and what is included before you sit.

Tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

Allergies and diets

  • AskVegetarian · Limited; call ahead. · say: “Sili kula nyama.”
  • NoVegan · Meat-focused.
  • AskHalal · Not certified; ask. · say: “Sili kula nyama ya nguruwe.”
  • AskGluten-free · Ask.
  • AskNut allergy · Ask.
  • Not on fileAllergy · Say it before the first serving. · say: “Nina aleji ya ___.”

Paying

Bring cash

  • Ask what drinks cost; they add up.
  • Cards accepted; keep cash for tips.
  • Tips of 10% are usual when there is no service charge.

Booking

Booking
Reserve ahead
Reservations
Taken
Note
Book ahead for evenings and weekends; groups need a reservation.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Carnivore RestaurantCarnivore RestaurantNairobi Railway MuseumCity MarketNairobi National MuseumGiraffe CentreJava House (Westlands)Sarit Centre food courtKaren Blixen Coffee GardenThe Talisman

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

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Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Book a table and arrive hungry.
  2. 2Meats are carved at the table; say when to stop by lowering the flag on the stand.
  3. 3Ask the price and what is included before you sit.

No shared language? Point at the dish or a photo of it. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
How much is it?Ni bei gani?nee BAY GAH-nee
Too expensive, a bit less?Ghali sana, punguza kidogoGAH-lee SAH-nah, poon-GOO-zah kee-DOH-goh
The bill, pleaseNaomba bilinah-OHM-bah BEE-lee
I need helpNahitaji msaadanah-hee-TAH-jee m-sah-AH-dah
HelloHabari / Jamboha-BAH-ree / JAHM-boh
Thank youAsanteah-SAHN-teh

Extras, condiments and what costs extra

  • Drinks: Add to the fixed price — Ask for a drinks menu.
  • Service charge: May be added — Check the bill.

Paying and tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

  • Ask what drinks cost; they add up.
  • Cards accepted; keep cash for tips.
  • Tipping: Round up for a driver and tip a guide or an animal-park ranger in cash.
  • Tips of 10% are usual when there is no service charge.

At the table

  • Eat hot food and skip raw salad and unwashed fruit if your stomach is sensitive.
  • Order nyama choma by weight and confirm the price before it is cooked.
  • Drink bottled or filtered water only.

Price and paying

Typical spend
About KES 4,000–5,500 per person (2026 estimate)
Paying, diet and allergies

Paying

Cashyes

Accepted.

Cardyes

Visa and Mastercard.

mobilesome stalls

M-Pesa (check).

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask

    Limited; call ahead.

    Show: Sili kula nyama.

  • Veganno

    Meat-focused.

  • Halalask

    Not certified; ask.

    Show: Sili kula nyama ya nguruwe.

  • Gluten-freeask

    Ask.

  • Nut allergyask

    Ask.

  • Allergynot on file

    Say it before the first serving.

    Show: Nina aleji ya ___.

Make an allergy and diet card for Nairobi →

Who it suits, booking and the kitchen

Who it suits, booking, closures

okSolo — Communal atmosphere.
okKids — Menu has options.
okStroller — Flat.
goodGroups of 5+ — Set for groups.
okWheelchair — Ask about access.
How to book
Phone or message ahead.
How far ahead
1 day
No-show / cancel fee
Check the policy
Dress code
Casual; smart-casual for dinner.
WhenStatusNote
Public holidayscheck before you goHours vary.
Reopening datescheck before you goConfirm it is open.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 12:00 (busy).

  1. 12:00busya short wait is possible
  2. 13:00heavyexpect a line
  3. 14:00busya short wait is possible
  4. 18:00heavyexpect a line
  5. 19:00packedexpect a long line
  6. 20:00heavyexpect a line

Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Restrooms
Restroom on site · accessible restroom: check
Seating
Chairs at tables
Kids
kids' menu: ask · stroller: ok · Children's price may apply
Access
step-free: partial · Garden paths; confirm

Hygiene

  • Choose well-cooked meat; skip raw salads if your stomach is sensitive.

Facts

Reservations
Taken — Book ahead for evenings and weekends; groups need a reservation.
Capabilities
food · toilet
Getting there
Langata Road, by car · ~2 min walk

Cons

  • A fixed-price feast is heavy and expensive; check the current price.
  • Not suited to vegetarians.
  • Hours and reopenings change; confirm.

Dish glossary

On the menuWhat it isOrder it how
Nyama chomaGrilled meat.Tell the waiter which meat to skip.
DawaHoney, lime and vodka cocktail.Ask for it with less sugar.
UgaliMaize staple.A side.
KachumbariTomato and onion salad.A fresh side.

Price check

2026 estimate
locals pay
A fixed-price feast is the norm; the price is the same for locals.
tourist price
Tourist-focused; prices are high for Kenya.
rule
Ask what drinks cost; they add up.
Extra on the tableTypical chargeWhat to do
DrinksAdd to the fixed priceAsk for a drinks menu.
Service chargeMay be addedCheck the bill.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
What is included?

A set menu of soup, meats and sides; drinks are extra.

Checked 2026-09-29 · Voykit desk

How long does a meal take?

About 90 minutes.

Checked 2026-09-29 · Voykit desk

Do I need a reservation?

Yes for evenings and weekends.

Is it worth the price?

For a big meat meal, yes; skip it if you want a light lunch.

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
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