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Eat · Karl Johans gate & Oslo Cathedral

Kaffistova (Norwegian home cooking)

KaffistovaKarl Johans gate & Oslo Cathedral, Oslolast order: unknownchairsNorwegian

A cafeteria-style restaurant for traditional Norwegian dishes such as fish cakes and meatballs: the cheapest sit-down hot meal near Karl Johans gate, best at lunch on a weekday.

Per personNOK 200–350 (≈ US$20–35)2026 estimate
Best time11:30–14:00easiest walk-in
BookingWalk-in, no reservation OK
  • Norwegian home cooking
  • Cheaper than most
  • Central
  • Order: Meatballs or fish cakes
  • Table seating
  • Walk-in window: 11:30–14:00
  • Queue risk: Sundays
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

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  • Europe ↗Non-EU visitors get 90 days in any rolling 180-day window, counted across all 29 Schengen states together — not per country; the Entry/Exit System now logs each crossing, so an overstay is detected automatically.
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  • Nordic countries ↗Sweden, Norway, Finland, Iceland and the Faroes sell stronger alcohol only in state shops with short hours; buy before evening and before Sundays and holidays.
  • Norway ↗Norway is not in the EU but is in the Schengen area. Check the entry rules for your passport on official sources.
  • Norway ↗Wine and spirits are sold only at the state Vinmonopolet shops; supermarkets sell beer, and not in the evenings or on Sundays.
  • Norway ↗The right to roam (allemannsretten) lets you hike and camp on most uncultivated land, keeping a distance from homes and leaving no trace.
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  • Oslo ↗Wine and spirits are sold only at Vinmonopolet shops; supermarkets sell beer, and not late in the evening or on Sundays.
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Map & directions
Directions

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Plan

Open now, when you can walk in, what to order

Go now?

Open?

Lunch and early dinner; check the days

Busy this hour

Estimate by hour below

Easiest walk-in

11:30–14:00

Reservations

Walk-in, no reservation

Paying

Cards taken

Per person

NOK 200–350 (≈ US$20–35)2026 estimate · check

Walk-in windows

11:30–14:00: high17:00–19:00: highSundays: risky
  1. 11:00, calm
  2. 12:00, busy
  3. 13:00, busy
  4. 14:00, calm
  5. 17:00, moderate
  6. 18:00, moderate
Quietest around 11:00 Busiest 12:00 to 13:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

A cafeteria-style restaurant serving Norwegian dishes

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Menu and prices

2026 estimate
  • Dagens (dish of the day)DagensBest value.NOK 200–300 (≈ US$20–30)if hungry
  • Meatballs in gravyKjøttkakerA classic.NOK 220–320 (≈ US$25–35)if hungry
  • Fish cakesFiskekakerMild.NOK 220–320 (≈ US$25–35)if hungry
  • CoffeeKaffeRefills sometimes.NOK 40–60 (≈ US$4–6)if hungry

2026 estimate, Norwegian kroner.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Dagens (dish of the day)

    Dagens

    NOK 200–300 (≈ US$20–30)

    0
  • Meatballs in gravy

    Kjøttkaker

    NOK 220–320 (≈ US$25–35)

    0
  • Fish cakes

    Fiskekaker

    NOK 220–320 (≈ US$25–35)

    Contains (from menu notes, check): fish, wheat

    0
  • Coffee

    Kaffe

    NOK 40–60 (≈ US$4–6)

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 5–10%, less than the 15–20% US norm. Local custom: Included; round up or add 5–10% for good service. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Read the board and choose the dish of the day.
  • Take a table and collect your food.

Tipping

Sit-down restaurants: about 5–10%, less than the 15–20% US norm.

Allergies and diets

  • AskVegetarian · Limited. · say: “Jeg spiser ikke kjøtt.”
  • NoVegan · Rare.
  • NoHalal · Not certified. · say: “Uten svinekjøtt.”
  • AskGluten-free · Ask.
  • AskNut allergy · Ask.
  • AskAllergy · Ask staff. · say: “Jeg er allergisk mot...”

Paying

Cards taken

  • Order at the counter and pay.
  • Ask for the dish of the day for the best price.
  • Cards and phone wallets.

Booking

Booking
Walk-in, no reservation
Reservations
Not taken
Note
Walk-in; groups should call ahead.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Kaffistova (Norwegian home cooking)Kaffistova (Norwegian home …Oslo CathedralOslo City Hall and its squareAkershus FortressOslo Opera House roofBakery and kiosk lunchVippa food hallMathallen Oslo food hallGrünerløkka cafés (Thorvald Meyers gate)

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

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Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Read the board and choose the dish of the day.
  2. 2Take a table and collect your food.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
How much is this?Hvor mye koster det?voor mee-eh kos-ter deh
The bill, pleaseRegningen, takkray-ning-en tahk
HelloHeihay
Thank youTakktahk
Delicious!Kjempegodt!chem-peh-got

Extras, condiments and what costs extra

  • Drinks: Beer and wine add up — Choose water.
  • Alcohol is dear; drink tap water.

Paying and tipping

Sit-down restaurants: about 5–10%, less than the 15–20% US norm.

  • Order at the counter and pay.
  • Ask for the dish of the day for the best price.
  • Cards and phone wallets.
  • Tipping: Not expected; round up or add 5 to 10% for good service.
  • Cards are accepted almost everywhere.
  • Tipping is not expected.

At the table

  • Lunch specials (dagens) are the cheapest hot meal.

Price and paying

Typical spend
NOK 200–350 (≈ US$20–35) per person (2026 estimate)
Paying, diet and allergies

Paying

Cashno

Rare.

Cardyes

Standard.

mobileyes

Accepted.

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask

    Limited.

    Show: Jeg spiser ikke kjøtt.

  • Veganno

    Rare.

  • Halalno

    Not certified.

    Show: Uten svinekjøtt.

  • Gluten-freeask

    Ask.

  • Nut allergyask

    Ask.

  • Allergyask

    Ask staff.

    Show: Jeg er allergisk mot...

What is in the dishes

  • Fish cakesFiskekakerfish · wheat

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Oslo →

Who it suits, booking and the kitchen

Who it suits, booking, closures

goodSolo — Easy lunch.
goodKids — Mild dishes.
okStroller — Level; check.
okGroups of 5+ — Call ahead.
okWheelchair — Check the entrance.
How to book
Phone for groups.
How far ahead
Same day
No-show / cancel fee
Cancel by phone.
Dress code
Casual.
WhenStatusNote
Sundayscheck before you goHours vary.
Public holidayscheck before you goClosed.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 11:00 (light).

  1. 11:00lightlittle or no wait
  2. 12:00heavyexpect a line
  3. 13:00heavyexpect a line
  4. 14:00lightlittle or no wait
  5. 17:00busya short wait is possible
  6. 18:00busya short wait is possible

Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Restrooms
Restroom on site · accessible restroom: check
Seating
Chairs at tables
Kids
kids' menu: yes · stroller: ok · Children's portions available; check
Access
step-free: yes · Level; check the toilet

Hygiene

  • Norwegian food hygiene rules apply.
  • Tap water is excellent.

Facts

Reservations
Not taken — Walk-in; groups should call ahead.
Capabilities
food · seated_rest · toilet
Getting there
Walk from Karl Johans gate or Oslo S (about 8 minutes) · ~8 min walk

Cons

  • A plain, canteen-style room.
  • Hours and days change; check before you go.
  • Norwegian-style portions and flavours are mild.

Dish glossary

On the menuWhat it isOrder it how
DagensThe dish of the day.Ask for dagens.
KjøttkakerMeatballs in gravy.A classic.
FiskekakerFish cakes.A mild classic.
LompeA soft potato flatbread.Try it with a hot dog elsewhere.

Price check

2026 estimate
locals pay
A dagens costs NOK 200 to 300 (≈ US$20–30).
tourist price
Waterfront restaurants charge NOK 350 to 500 (≈ US$35–50) for a main.
rule
Ask for the dish of the day for the best price.
Extra on the tableTypical chargeWhat to do
DrinksBeer and wine add upChoose water.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Do I need to book?

No, except for groups.

Checked 2026-09-29 · Voykit desk

Is it open on Sunday?

Check; hours vary.

Checked 2026-09-29 · Voykit desk

Is it good value for Oslo?

It is one of the cheaper hot meals in the centre.

What is the dish of the day?

Ask at the counter.

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
72 pages, for the metro and roaming-off days
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