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Eat · Keizerstraat: mosque, synagogue & Domineestraat

Creole pom lunch

Pom-restaurantKeizerstraat: mosque, synagogue & Domineestraat, Paramaribolast order: unknownchairsCreole

Walk-in Creole lunch of pom, a baked root-and-chicken casserole; go at 12:00–14:00 and order the day's plate.

Per personSRD 150–3002026 estimate
Best timebefore 11:30easiest walk-in
BookingWalk-in, no reservation OK
  • Creole
  • Lunch
  • Order: Pom
  • Table seating
  • Walk-in window: before 11:30
  • Queue risk: 11:30–13:30
  • Bring cash
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 9Above 2,500 m (Bogotá, Quito, Cusco, La Paz) keep the fir…Most visitors pay the online entry fee (about US$50 plus …Uneven pavements, open drains and heat
  • South America ↗Above 2,500 m (Bogotá, Quito, Cusco, La Paz) keep the first day light; sleep lower where you can (Sacred Valley before Cusco) and descend if headache comes with vomiting or confusion.
  • South America ↗A yellow fever certificate is required on arrival in French Guiana, and asked for on some routes into Bolivia, Paraguay, Suriname and Guyana, or when arriving from Amazon areas — vaccinate at least 10 days before travel and carry the card.
  • South America ↗Overnight buses are the norm in Argentina, Chile and Peru, but pick top-tier companies and keep valuables on your body; on-board thefts from overhead racks are the common loss.
  • Suriname ↗Most visitors pay the online entry fee (about US$50 plus processing) before travel, and everyone fills in the ICF immigration and customs form within 3 days of arriving; some passports need an e-visa instead. Check the official portals for your passport.
  • Suriname ↗Interior trips should be booked with an established operator that includes transport, as river and road access depend on the weather.
  • Paramaribo and Commewijne ↗In the long rainy season (late Apr–Aug) boat and road trips can be cancelled: keep a spare day.
  • Paramaribo ↗Uneven pavements, open drains and heat: bags go from the car to the door, never on a walk.
  • Paramaribo ↗After dark, take a taxi door to door; do not walk between clusters.
  • Paramaribo ↗The airport is 45 km away on an unlit road: pre-book the pickup and leave for departures three to four hours before the flight.
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Map & directions
Directions

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Plan

Open now, when you can walk in, what to order

Go now?

Open?

Lunch

Busy this hour

Estimate by hour below

Easiest walk-in

before 11:30

Reservations

Walk-in, no reservation

Paying

Bring cash

Per person

SRD 150–3002026 estimate · check

Walk-in windows

before 11:30: high11:30–13:30: riskyafter 14:30: high
  1. 11:00, calm
  2. 12:00, moderate
  3. 13:00, busy
  4. 14:00, busy
  5. 15:00, moderate
  6. 16:00, calm
Quietest around 11:00 Busiest 13:00 to 14:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

Small restaurant with tables

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Your first order

from the menu below · prices are estimates
  1. PomPomA signature dish.SRD 150–300

Menus and prices change; the board on the day wins.

Menu and prices

2026 estimate
  • PomPomA signature dish.SRD 150–300order
  • Peanut soupPindasoepRich and filling.SRD 100–200if hungry
  • Mixed riceMoksi alesiCreole home cooking.SRD 150–250if hungry
  • Boiled roots and fishHeri heriTraditional.SRD 150–250if hungry

2026 estimate, SRD per plate.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Pomorder

    Pom

    SRD 150–300

    0
  • Peanut soup

    Pindasoep

    SRD 100–200

    Contains (from menu notes, check): peanuts

    0
  • Mixed rice

    Moksi alesi

    SRD 150–250

    0
  • Boiled roots and fish

    Heri heri

    SRD 150–250

    Contains (from menu notes, check): fish

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 10%, less than the 15–20% US norm. Local custom: About 10%. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Ask what is made today.
  • Pom is baked in batches: it may sell out.
  • Sit and order; the plate is big.

Tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

Allergies and diets

  • AskVegetarian · Vegetable and egg dishes exist; ask about meat stock. · say: “Ik eet geen vlees.”
  • AskVegan · Limited.
  • AskHalal · Many stalls are run by Muslim families; ask about pork. · say: “Zonder varkensvlees, alstublieft.”
  • AskGluten-free · Rice-based dishes are safer.
  • AskNut allergy · Peanut is common; show a written note.
  • Not on fileAllergy · Show a written note; kitchens are small. · say: “Ik ben allergisch voor ___.”

Paying

Bring cash

  • Pay at the counter.
  • Service charge is sometimes added; no extra tipping needed.
  • Cash; some take cards.

Booking

Booking
Walk-in, no reservation
Reservations
Not taken
Note
Walk-in.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Creole pom lunchCreole pom lunchMosque and synagogue on KeizerstraatCentral MarketPalmentuin (palm garden)St Peter and Paul CathedralChinese-Surinamese dinnerHindustani roti shopBroodje bakkeljauw snackWaterkant evening warungs

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

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Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Ask what is made today.
  2. 2Pom is baked in batches: it may sell out.
  3. 3Sit and order; the plate is big.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
Good day (Sranan)Bun deiboon day
Do you speak English?Spreekt u Engels?sprayt oo ENG-els
How much is it?Hoeveel kost het?hoo-VAYL kost het
Not too spicy, pleaseNiet te pittig, alstublieftneet tuh PIT-ikh, AHL-stoo-bleeft
HelloOdiOH-dee
Thank youTangiTAHN-gee
Thank you (Dutch)Dank u weldahnk oo vel

Paying and tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

  • Pay at the counter.
  • Service charge is sometimes added; no extra tipping needed.
  • Cash; some take cards.
  • Tipping: A service charge is sometimes added; otherwise about 10% in restaurants.
  • Bring cash to warungs and roti shops.

At the table

  • Ask for less pepper (peper) if you do not eat spicy food: madame jeanette peppers are hot.
  • Eat where the food is cooked fresh and the room is busy.
  • Use bottled water; ice in established places is generally factory-made.

Price and paying

Typical spend
SRD 150–300 per person
Paying, diet and allergies

Paying

Cashyes

Normal.

Cardsome stalls

Some restaurants.

IC cardno

Not used.

QR walletno

Not used.

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask

    Vegetable and egg dishes exist; ask about meat stock.

    Show: Ik eet geen vlees.

  • Veganask

    Limited.

  • Halalask

    Many stalls are run by Muslim families; ask about pork.

    Show: Zonder varkensvlees, alstublieft.

  • Gluten-freeask

    Rice-based dishes are safer.

  • Nut allergyask

    Peanut is common; show a written note.

  • Allergynot on file

    Show a written note; kitchens are small.

    Show: Ik ben allergisch voor ___.

What is in the dishes

  • Peanut soupPindasoeppeanuts
  • Boiled roots and fishHeri herifish

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Paramaribo →

Who it suits, booking and the kitchen

Who it suits, booking, closures

goodSolo — Easy and cheap.
goodKids — Mild dishes available.
poorStroller — Uneven ground.
okGroups of 5+ — Share plates.
cautionWheelchair — Steps and uneven floors.
How to book
Walk in.
How far ahead
Not needed
No-show / cancel fee
Not applicable
Dress code
Casual.
WhenStatusNote
Sundaycheck before you goSome close.
Holidayscheck before you goCheck.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 11:00 (light).

  1. 11:00lightlittle or no waitOpening
  2. 12:00busya short wait is possible
  3. 13:00heavyexpect a linePeak
  4. 14:00heavyexpect a linePeak
  5. 15:00busya short wait is possible
  6. 16:00lightlittle or no waitClosing

Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Seating
Chairs at tables
Kids
kids' menu: ask · stroller: poor · Mild dishes
Access
step-free: partial · Steps at some restaurants

Hygiene

  • Choose a busy place.
  • Skip ice unless factory-made.

Facts

Reservations
Not taken — Walk-in.
Capabilities
food
Getting there
Taxi to Keizerstraat · ~4 min walk

Cons

  • Names and hours vary; confirm locally.
  • Cash is normal.
  • Often sold out by mid-afternoon.

Dish glossary

On the menuWhat it isOrder it how
PomBaked casserole.Ask "een pom".
PindasoepPeanut soup.Ask "pindasoep".
Moksi alesiMixed rice.Ask "moksi alesi".
Heri heriBoiled roots with fish.Ask "heri heri".

Price check

2026 estimate
locals pay
Locals pay the menu price.
tourist price
Tourists pay the same.
rule
Service charge is sometimes added; no extra tipping needed.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Which restaurant?

Ask your hotel for a current place.

Checked 2026-09-29 · Voykit desk

What is pom?

A baked casserole of root and chicken.

Is it spicy?

Ask for mild.

Do they take cards?

Some; carry cash.

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
27 pages, for the metro and roaming-off days
Not saved offline