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Eat · Baščaršija bazaar

Ćevabdžinica Hodžić

Ćevabdžinica HodžićBaščaršija bazaar, Sarajevolast order: unknownchairsBosnian

A busy Sarači grill for ćevapi that many locals prefer to Željo: order five or ten with somun and onion; go before 12:00 or in the late afternoon; cash and an early closing time.

Open08:00–20:00typical, check
Per personBAM 7–142026 estimate
Best time14:30–17:00easiest walk-in
BookingWalk-in, no reservation OK
  • Locals’ favourite ćevapi
  • Cash
  • Go before noon
  • Order: Ćevapi, 5 pieces
  • Table seating
  • Walk-in window: 14:30–17:00
  • Queue risk: 12:00–14:00
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 11Non-EU visitors get 90 days in any rolling 180-day window…Mine-suspected land still exists in Bosnia and Herzegovin…In mosques, cover shoulders and knees, remove shoes, and …
  • Europe ↗Non-EU visitors get 90 days in any rolling 180-day window, counted across all 29 Schengen states together — not per country; the Entry/Exit System now logs each crossing, so an overstay is detected automatically.
  • Europe ↗On the first Schengen entry since EES began, non-EU travellers give four fingerprints and a face photo at the border instead of a passport stamp; there is nothing to apply for or pay in advance.
  • Balkans ↗Mine-suspected land still exists in Bosnia and Herzegovina and in pockets of Croatia's former front line: outside towns keep to tarmac and waymarked paths, and treat red triangle signs and taped-off fields as absolute.
  • Balkans ↗Serbia refuses onward entry to travellers who reached Kosovo from a third country and then try to cross straight into Serbia; route Kosovo–Serbia legs through North Macedonia or Montenegro, or start the loop in Serbia.
  • Balkans ↗Hire cars need written permission from the rental company and valid insurance for every country on the line; Kosovo sells its own border insurance and some contracts exclude Albania, Kosovo or Bosnia outright.
  • Bosnia and Herzegovina ↗Bosnia and Herzegovina is outside the EU and Schengen area and sets its own entry rules; check the official requirements for your passport.
  • Bosnia and Herzegovina ↗Do not leave paved roads or marked trails in rural areas, and never enter damaged or abandoned buildings: landmine risk remains in places.
  • Bosnia and Herzegovina ↗Coastal Croatia and Montenegro connect by bus; allow extra time for border queues in summer.
  • Sarajevo area ↗In the mountains around Sarajevo, snow can arrive as early as October and stay into April; check forecasts and road conditions before you go.
  • Sarajevo ↗Carry convertible marks (KM) in small notes and coins for bakeries, taxis, market stalls and small cafés; cards are widely taken only in hotels and larger restaurants.
  • Sarajevo ↗In mosques, cover shoulders and knees, remove shoes, and women cover their hair where signs ask; do not enter during prayer.
Usually 08:00–20:00
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Map & directions
Directions

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Plan

Open now, when you can walk in, what to order

Go now?

Open?

Usually 08:00–20:00

Typical hours: check on the day.

Busy this hour

Estimate by hour below

Easiest walk-in

14:30–17:00

Reservations

Walk-in, no reservation

Paying

Bring cash

Per person

BAM 7–142026 estimate · check

Walk-in windows

12:00–14:00: risky14:30–17:00: highafter 18:00: risky
  1. 09:00, calm
  2. 10:00, calm
  3. 11:00, moderate
  4. 12:00, very busy
  5. 13:00, very busy
  6. 14:00, busy
  7. 15:00, moderate
  8. 16:00, moderate
  9. 17:00, moderate
  10. 18:00, calm
Quietest around 09:00 Busiest 12:00 to 13:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

A small grill with tables on a lane (check)

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Your first order

from the menu below · prices are estimates
  1. Ćevapi, 5 piecesćevapi 5With somun and onion.BAM 7–9

Menus and prices change; the board on the day wins.

Menu and prices

2026 estimate
  • Ćevapi, 5 piecesćevapi 5With somun and onion.BAM 7–9order
  • Ćevapi, 10 piecesćevapi 10Big plate.BAM 12–14if hungry
  • KajmakkajmakRich.BAM 2–4if hungry
  • YoghurtjogurtPlain.BAM 1.50–3if hungry
  • Cola or juicesokWater is cheaper.BAM 1.50–3skip
  • WatervodaBottled.BAM 1–2if hungry

2026 estimate.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Ćevapi, 5 piecesorder

    ćevapi 5

    BAM 7–9

    0
  • Ćevapi, 10 pieces

    ćevapi 10

    BAM 12–14

    0
  • Kajmak

    kajmak

    BAM 2–4

    0
  • Yoghurt

    jogurt

    BAM 1.50–3

    Contains (from menu notes, check): dairy

    0
  • Cola or juiceskip

    sok

    BAM 1.50–3

    0
  • Water

    voda

    BAM 1–2

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 10%, less than the 15–20% US norm. Local custom: About 10% for good service. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Say pet or deset ćevapa and sa lukom (with onion).
  • Sit at the shared tables or stand at the counter.
  • Go early: they can run out by evening (check).

Tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

Allergies and diets

  • NoVegetarian · Meat only. · say: “Bez mesa, molim.”
  • NoVegan · None.
  • AskHalal · Ask (check). · say: “Bez svinjetine.”
  • AskGluten-free · Bread.
  • AskNut allergy · Nuts are rare.
  • Not on fileAllergy · Bread has wheat. · say: “Alergičan sam na ___.”

Paying

Bring cash

  • Pay in cash; small notes help.
  • No tip needed.
  • Cash preferred.

Booking

Booking
Walk-in, no reservation
Reservations
Not taken
Note
Walk-in.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Ćevabdžinica HodžićĆevabdžinica HodžićSebilj and Baščaršija squareGazi Husrev-beg MosqueSvrzo HouseVijećnica (City Hall)Buregdžinica SačĆevabdžinica ŽeljoBosnian coffee house on Baščaršija (choose a busy one)Buregdžinica Bosna

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Say pet or deset ćevapa and sa lukom (with onion).
  2. 2Sit at the shared tables or stand at the counter.
  3. 3Go early: they can run out by evening (check).

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
One coffee, pleaseJednu kafu, molimyed-noo kah-foo moh-leem
The bill, pleaseRačun, molimrah-choon moh-leem
How much is this?Koliko košta?koh-lee-koh kosh-tah
Without meat, pleaseBez mesa, molimbez meh-sah moh-leem
HelloDobar dandoh-bar dahn
Thank youHvalahvah-lah

Extras, condiments and what costs extra

  • Extra bread: A small charge per piece — Ask when ordering.
  • Ask the price of extras such as kajmak and bread before they arrive.

Paying and tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

  • Pay in cash; small notes help.
  • No tip needed.
  • Cash preferred.
  • Tipping: Round up or leave about 10% in restaurants when service is not included; not expected for coffee.
  • Check whether service is already on the bill; if it is, no extra tip is needed.
  • Most places take cash only for small items; carry KM 20 in notes.

At the table

  • Look for a busy grill or bakery with a short menu; a long list of every dish is a sign of a tourist kitchen.

Price and paying

Typical spend
KM 7–14 per person
Paying, diet and allergies

Paying

Cashyes

Accepted everywhere and the only method at many counters.

Cardsome stalls

Larger restaurants take cards; bakeries and small grills prefer cash (check).

IC cardno

No transit-style cards; no tap-to-pay at counters (check).

QR walletno

No foreign QR wallets.

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianno

    Meat only.

    Show: Bez mesa, molim.

  • Veganno

    None.

  • Halalask

    Ask (check).

    Show: Bez svinjetine.

  • Gluten-freeask

    Bread.

  • Nut allergyask

    Nuts are rare.

  • Allergynot on file

    Bread has wheat.

    Show: Alergičan sam na ___.

What is in the dishes

  • Yoghurtjogurtdairy

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Sarajevo →

Who it suits, booking and the kitchen

Who it suits, booking, closures

goodSolo — Counter or shared table.
goodKids — Mild.
cautionStroller — Narrow.
cautionGroups of 5+ — Queue.
cautionWheelchair — Check.
How to book
No table bookings; walk in and take a free seat or queue at the counter.
How far ahead
Not needed
No-show / cancel fee
Not applicable
Dress code
None. Casual clothes; shorts are fine in summer.
WhenStatusNote
Sundays and holidayscheck before you goHours are shorter on Sundays and closed on some holidays (Bajram, Christmas, New Year).
Ramadan (dates move)check before you goSome places open late or shut in the day; evenings are busy.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 09:00 (light).

  1. 09:00lightlittle or no wait
  2. 10:00lightlittle or no wait
  3. 11:00busya short wait is possible
  4. 12:00packedexpect a long lineQueue
  5. 13:00packedexpect a long lineQueue
  6. 14:00heavyexpect a line
  7. 15:00busya short wait is possible
  8. 16:00busya short wait is possible
  9. 17:00busya short wait is possible
  10. 18:00lightlittle or no wait

Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Seating
Chairs at tables
Kids
kids' menu: no · stroller: caution · A plain plate suits children
Access
step-free: partial · Cobbled lane outside; a step at the door (check)

Hygiene

  • Grilled to order; eat while hot.
  • Basic tables; bring wipes.

Facts

Reservations
Not taken — Walk-in.
Capabilities
food
Getting there
Sarači, Baščaršija (check the door) · ~3 min walk

Cons

  • Queue at noon.
  • Meat only; nothing for vegetarians.
  • Closes earlier than tourist restaurants (check).

Dish glossary

On the menuWhat it isOrder it how
ĆevapiGrilled minced-beef sausages.Say pet ćevapa.
SomunFlatbread.Comes with the plate.
LukRaw onion.Say sa lukom.
KajmakCream.Say kajmak sa strane.
JogurtDrinking yoghurt.Say jogurt.

Price check

2026 estimate
locals pay
KM 7–9 for five and KM 12–14 for ten (2026 estimate).
tourist price
The same board price applies.
rule
No tip needed.
Extra on the tableTypical chargeWhat to do
Extra breadA small charge per pieceAsk when ordering.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Do they close on Sundays?

Check; some Sarači grills close early on Sundays.

Checked 2026-09-29 · Voykit desk

Is Hodžić better than Željo?

Locals disagree; try one and compare.

What time does it close?

Earlier than most; check on the day.

Can I pay by card?

Assume cash.

Is it good for vegetarians?

No.

How much does it cost?

About KM 7–14 per person (2026 estimate).

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
35 pages, for the metro and roaming-off days
Not saved offline