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Eat · Kensington Market and Chinatown

Rol San

Rol SanKensington Market and Chinatown, Torontolast order: unknownchairsChinese

A Chinatown dim sum restaurant on Spadina Avenue: go before 11:30 on weekends or on a weekday, point at the carts or the menu, and share.

Per personC$20–35 (≈ US$15–30)2026 estimate
Best timebefore 11:00easiest walk-in
BookingWalk-in, no reservation OK
  • Dim sum
  • Round tables
  • Chinatown on Spadina
  • Order: Dim sum
  • Walk-in window: before 11:00
  • Queue risk: 11:30–13:30
  • Bring cash
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 9Crossing between the US, Canada and Mexico by land needs …Cannabis is legal in Canada and in many US states, but ta…
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Map & directions
Directions

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Plan

Open now, when you can walk in, what to order

Go now?

Open?

Lunch and dinner most days; check before you go

Busy this hour

Estimate by hour below

Easiest walk-in

before 11:00

Reservations

Walk-in, no reservation

Paying

Bring cash

Per person

C$20–35 (≈ US$15–30)2026 estimate · check

Walk-in windows

before 11:00: high11:30–13:30: riskyafter 14:30: high
  1. 10:00, calm
  2. 11:00, busy
  3. 12:00, very busy
  4. 13:00, very busy
  5. 14:00, busy
  6. 15:00, moderate
  7. 16:00, calm
Quietest around 10:00 Busiest 12:00 to 13:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

A large dining room with round tables

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Your first order

from the menu below · prices are estimates
  1. Har gow (shrimp dumplings)蛥餃The first order.C$6–9≈ US$5–7
  2. Siu mai燒麥Pork and shrimp.C$6–9≈ US$5–7

Menus and prices change; the board on the day wins.

Menu and prices

2026 estimate
  • Har gow (shrimp dumplings)蛥餃The first order.C$6–9 (≈ US$5–7)order
  • Siu mai燒麥Pork and shrimp.C$6–9 (≈ US$5–7)order
  • Rice noodle roll腸粉Soft and mild.C$6–9 (≈ US$5–7)if hungry
  • Steamed buns包Char siu or custard.C$5–8 (≈ US$4–6)if hungry
  • TeaCheck the charge.C$0–3 (≈ US$0–3)if hungry

2026 estimate, per steamer.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Har gow (shrimp dumplings)order

    蛥餃

    C$6–9 (≈ US$5–7)

    Contains (from menu notes, check): shellfish

    0
  • Siu maiorder

    燒麥

    C$6–9 (≈ US$5–7)

    Contains (from menu notes, check): shellfish, pork

    0
  • Rice noodle roll

    腸粉

    C$6–9 (≈ US$5–7)

    0
  • Steamed buns

    包

    C$5–8 (≈ US$4–6)

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 15–20%, close to US habits. Local custom: 15–20% of the pre-tax bill. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Take a table and mark the paper menu or point to a cart.
  • Order in rounds: three or four dishes at a time.

Tipping

Sit-down restaurants: about 15–20%, close to US habits.

Allergies and diets

  • AskVegetarian · Limited; ask about stock and sauces. · say: “I do not eat meat.”
  • NoVegan · Few options.
  • NoHalal · Pork is common. · say: “I do not eat pork.”
  • NoGluten-free · Wheat wrappers.
  • AskNut allergy · Ask about sesame and peanut oil.
  • Not on fileAllergy · Shellfish and sesame are everywhere; show a card. · say: “I have an allergy.”

Paying

Bring cash

  • Tea is served automatically; pay at the counter.
  • Tipping is expected at 10–15% at a sit-down table.
  • Cards and cash accepted.

Booking

Booking
Walk-in, no reservation
Note
Treat as walk-in; large groups may reserve (check).

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Rol SanRol SanKensington MarketArt Gallery of Ontario (AGO)CN TowerRoyal Ontario Museum (ROM)Seven Lives Tacos y MariscosMother’s DumplingsPancho’s BakeryYorkville or Bloor Street lunch (generic)

Map data © OpenStreetMap contributors

Map layers
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Directions

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Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Take a table and mark the paper menu or point to a cart.
  2. 2Order in rounds: three or four dishes at a time.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
Peameal baconPeamealPEE-meel
Hello (also heard in French)Bonjourbon-ZHOOR
Thank youThanks (eh?)thanks

Extras, condiments and what costs extra

  • Tea charge: A small per-person fee — Ask when you sit down.

Paying and tipping

Sit-down restaurants: about 15–20%, close to US habits.

  • Tea is served automatically; pay at the counter.
  • Tipping is expected at 10–15% at a sit-down table.
  • Cards and cash accepted.
  • Tipping: 15–20% in restaurants and bars, on the pre-tax bill; C$1–2 (≈ US$1–2) per drink at a bar; round up for taxis.
  • Check whether tip or tax is already on the bill; in Ontario, 13% HST is added at the till and tips are separate.

At the table

  • Look for busy counters with a short menu.

Price and paying

Typical spend
C$20–35 (≈ US$15–30) per person
Paying, diet and allergies

Paying

Cashyes

Accepted everywhere.

Cardyes

Credit and debit cards, including contactless, are widely accepted.

IC cardno

Not used for food.

QR walletsome stalls

Mobile wallets at many counters (check).

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask

    Limited; ask about stock and sauces.

    Show: I do not eat meat.

  • Veganno

    Few options.

  • Halalno

    Pork is common.

    Show: I do not eat pork.

  • Gluten-freeno

    Wheat wrappers.

  • Nut allergyask

    Ask about sesame and peanut oil.

  • Allergynot on file

    Shellfish and sesame are everywhere; show a card.

    Show: I have an allergy.

What is in the dishes

  • Har gow (shrimp dumplings)蛥餃shellfish
  • Siu mai燒麥shellfish · pork

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Toronto →

Who it suits, booking and the kitchen

Who it suits, booking, closures

okSolo — Share with one or two dishes.
goodKids — Steamed dumplings and buns.
cautionStroller — Tight dining room.
goodGroups of 5+ — Round tables suit groups; go early.
checkWheelchair — Check the entrance.
How to book
Walk in; large groups may reserve (check).
How far ahead
Not needed
No-show / cancel fee
Not applicable
Dress code
None.
WhenStatusNote
Lunar New Year (late Jan or Feb)check before you goClosed or extremely busy.
Mondayscheck before you goSome restaurants close; check.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 10:00 (light).

  1. 10:00lightlittle or no wait
  2. 11:00heavyexpect a line
  3. 12:00packedexpect a long lineWeekend queue
  4. 13:00packedexpect a long line
  5. 14:00heavyexpect a line
  6. 15:00busya short wait is possible
  7. 16:00lightlittle or no wait

Desk estimate of crowd on a weekday; weekends and holidays run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Restrooms
Restroom on site · accessible restroom: check
Seating
Chairs at tables
Kids
kids' menu: no · stroller: caution · Steamers suit children
Access
step-free: check · Check the entrance and lift if the dining room is upstairs

Hygiene

  • Standards follow Toronto Public Health; a grade sign is posted.
  • Wash hands before eating.

Facts

Reservations
Not on file — Treat as walk-in; large groups may reserve (check).
Capabilities
food · toilet · seated_rest
Getting there
Spadina Avenue, Chinatown · ~10 min walk

Cons

  • Long waits on weekends.
  • Loud and crowded.

Dish glossary

On the menuWhat it isOrder it how
Dim sumSmall dishes served with tea.Order three or four to start.
Har gowShrimp dumplings.A must for a first order.
Siu maiOpen-top pork and shrimp dumplings.A steamer of four.

Price check

2026 estimate
locals pay
Steamers cost C$6–9 (≈ US$5–7) for everyone.
tourist price
No premium in Chinatown; watch the tea charge.
rule
Tipping is expected at 10–15% at a sit-down table.
Extra on the tableTypical chargeWhat to do
Tea chargeA small per-person feeAsk when you sit down.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Is there a queue on weekends?

Often, from 11:30; go early.

Checked 2026-09-29 · Voykit desk

When is dim sum served?

Usually late morning to mid-afternoon; check the hours.

How much does it cost?

About C$20–35 (≈ US$15–30) per person (2026 estimate).

Should I reserve?

Not usually; go before 11:30 on weekends.

Is it vegetarian-friendly?

Limited; ask about stock and sauces.

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
79 pages, for the metro and roaming-off days
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