Health in Turkey: vaccines, water, medical care and insurance

Keep standard immunisations current, add hepatitis A and typhoid if you’ll eat local street food, and bring a COVID‑19 booster. City tap water is potable; use bottled water only in remote areas. Purchase travel insurance that covers hospitalisation and medical evacuation.

Routine vaccines (MMR, DTaP, polio, varicella) should be up to date for all travellers. Hepatitis A is advised for most visitors because the virus spreads via food and water, especially if you eat raw or undercooked items. Typhoid vaccination is optional but useful for those who plan to eat from street stalls or rural markets. A current COVID‑19 booster is recommended, as the virus still circulates globally.

Tap water in major cities (Istanbul, Ankara, Izmir, Antalya) meets EU standards and is safe to drink. In smaller towns and rural areas, use bottled or filtered water, especially for brushing teeth. Ice in drinks is generally made from filtered water in hotels and reputable restaurants; ask for bottled ice if uncertain. Wash fruits and vegetables with safe water or peel them yourself.

Public hospitals provide free emergency care for citizens; tourists receive treatment but may be billed. Private hospitals in cities have English‑speaking staff and high standards, but costs can be high. Travel insurance that includes hospitalisation, outpatient care, and medical evacuation is strongly recommended. Check that your policy covers COVID‑19 treatment and any pre‑existing conditions.