Eat · Campuhan ridge & Penestanan
Naughty Nuri's Warung
Grilled pork ribs and martinis on Jalan Raya Sanggingan, north of Campuhan: go at 12:00 or 18:00 by car, order ribs by weight, and expect smoke, noise and a wait after 19:00.
- Pork ribs and martinis
- Go before 19:00
- Not halal
- Order: Grilled pork ribs or chicken
- Tables and stools
- Walk-in window: 12:00–13:00
- Queue risk: after 19:00
- Bring cash
Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.
Rules in force · 9Drug trafficking can carry the death penalty in Singapore…Ubud lanes have broken pavement, steps and open drains
- Southeast Asia ↗Drug trafficking can carry the death penalty in Singapore, Malaysia, Indonesia, Vietnam, Laos, Thailand, Brunei and Myanmar; never carry a bag or parcel for anyone.
- Southeast Asia ↗Carry a passport valid for at least six months from entry with two blank pages; airlines refuse boarding on less.
- Indonesia ↗Buy the visa on arrival or e-visa only on the official Immigration portal; lookalike sites charge extra.
- Indonesia ↗Complete the All Indonesia digital arrival and customs form before landing; it is free.
- Indonesia ↗Foreign visitors to Bali pay a one-off tourist levy; keep the payment proof on your phone.
- Indonesia ↗Riding a motorbike needs a valid licence that covers motorbikes (an international permit alongside your own) and a helmet; check your insurance covers it.
- Bali ↗A hired driver by the day is the normal way to visit rice terraces and temples outside Ubud; agree the route and price before you set off.
- Ubud ↗Ubud lanes have broken pavement, steps and open drains: large suitcases go from the car to the door, never on a walk.
- Ubud ↗Monkeys in and around the Monkey Forest take phones, glasses and food: keep them zipped away.
More
Map & directions
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Plan
Open now, when you can walk in, what to order
Go now?
Open?
Lunch to late evening; check on the day
Busy this hour
Estimate by hour below
Easiest walk-in
12:00–13:00
Reservations
Walk-in, no reservation
Paying
Bring cash
Per person
Rp150,000–350,000 (≈ US$10–25)2026 estimate · check
Walk-in windows
Tip
Format
A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.
Your first order
- Pork ribs, halfiga babi setengahThe house dish.Rp150,000–250,000≈ US$10–16
Menus and prices change; the board on the day wins.
Not checked in the last 12 months (no check date on file).
On the ground
How to order, tip and pay, allergies, and booking
How to order
- Take a table and order at the counter or from the server.
- Ask the weight or the price of the rack before ordering.
- Add a side; ribs come plain.
Tipping
Service is usually on the bill already; unlike in the US, don't add 15–20% on top.
Allergies and diets
- AskVegetarian · Limited. · say: “Saya vegetarian. Tanpa daging dan ikan, ya.”
- AskVegan · Ask the kitchen.
- NoHalal · Pork and alcohol on the menu. · say: “Saya tidak makan babi.”
- AskGluten-free · Sauces may contain wheat.
- AskNut allergy · Ask.
- AskAllergy · State your allergy; sauces vary. · say: “Saya alergi ___ (kacang = peanut).”
Paying
Bring cash
- Pay at the table when you finish.
- Service and tax may be added; tip only for good service.
- Cash rupiah; cards at some tills (check).
Booking
- Booking
- Walk-in, no reservation
- Reservations
- Not taken
- Note
- Walk-in (check).
Not checked in the last 12 months (no check date on file).
Map and nearby
Where this place is, how to get there, and what is around it
Map data © OpenStreetMap contributors
Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.
Nearby places
Eat nearby
More detail
Everything else we know about this place
How to order here, in full
How to order here
The order of play at the counter or table, what to say, how much to order and how to pay.
- 1Take a table and order at the counter or from the server.
- 2Ask the weight or the price of the rack before ordering.
- 3Add a side; ribs come plain.
No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.
What to say
| In English | Say or show | Sounds like |
|---|---|---|
| Good morning | Selamat pagi | sla-MAHT PAH-gee |
| How much is this? | Berapa harganya? | beh-RAH-pa har-GAH-nya |
| A bit cheaper, please | Bisa kurang? | BEE-sa KOO-rang |
| Not spicy, please | Tidak pedas, ya | TEE-dak PEH-das ya |
| No meat (vegetarian) | Tanpa daging | TAHN-pa DAH-ging |
| The bill, please | Minta bon, ya | MIN-ta bon ya |
| Hello (Balinese) | Om swastiastu | ohm swah-stee-AHS-too |
Extras, condiments and what costs extra
- Rack size: A full rack can cost double a half — Ask 'setengah' (half) and the price.
Paying and tipping
Service is usually on the bill already; unlike in the US, don't add 15–20% on top.
- Pay at the table when you finish.
- Service and tax may be added; tip only for good service.
- Cash rupiah; cards at some tills (check).
- Carry small notes: most warungs do not take cards.
At the table
- Eat where the turnover is fast and the food is hot.
- Ask about pork and shrimp paste if you avoid them.
- Sealed bottled water or a filter; ask about ice.
Price and paying
- Typical spend
- Rp 150,000–350,000 per person (2026 estimate)
Paying, diet and allergies
Paying
Accepted.
Check at the till.
No transit card in Ubud.
QRIS may work.
Diet and allergies
Yes means there is something for you; ask means possible with care; no means go elsewhere.
- Vegetarianask
Limited.
Show: Saya vegetarian. Tanpa daging dan ikan, ya.
- Veganask
Ask the kitchen.
- Halalno
Pork and alcohol on the menu.
Show: Saya tidak makan babi.
- Gluten-freeask
Sauces may contain wheat.
- Nut allergyask
Ask.
- Allergyask
State your allergy; sauces vary.
Show: Saya alergi ___ (kacang = peanut).
What is in the dishes
- Pork ribs, halfiga babi setengahpork
- Chicken satesate ayampork
Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.
Who it suits, booking and the kitchen
Who it suits, booking, closures
- How to book
- Walk in (check); call if you have a large group.
- How far ahead
- Not needed
- No-show / cancel fee
- Not applicable
- Dress code
- Casual.
| When | Status | Note |
|---|---|---|
| Nyepi | check before you go | Closed. |
Show the kitchen
Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.
Hour by hour, with queue times
Quietest listed hour: 11:00 (light).
- 11:00lightlittle or no wait
- 12:00busya short wait is possible
- 13:00busya short wait is possible
- 14:00lightlittle or no wait
- 15:00lightlittle or no wait
- 16:00busya short wait is possible
- 17:00packedexpect a long line
- 18:00packedexpect a long line
- 19:00heavyexpect a lineQueue for tables
- 20:00busya short wait is possible
Desk estimate; weekends run one level higher. No line length is on file, so waits are in words.
Comfort, facts and cons
Hygiene and comfort
- Air
- Open-air: hot at midday, wet in rain
- Seating
- Tables and stools
- Kids
- kids' menu: ask · stroller: poor · Roadside; smoke from the grill
- Access
- step-free: partial · Open-air tables, some steps
Hygiene
- Charcoal grill: eat the meat hot.
- Use bottled water.
- Watch the alcohol content of the martini.
Facts
- Reservations
- Not taken — Walk-in (check).
- Capabilities
- food · seated_rest
- Getting there
- Jalan Raya Sanggingan, north of the Campuhan bridge · ~25 min walk
Cons
- Pork-focused; not suitable for halal or vegetarian diets.
- Smoky open grill; busy after 19:00.Smoky open grill; busy after 7:00 PM.
- Prices are tourist-level for Ubud.
Dish glossary
| On the menu | What it is | Order it how |
|---|---|---|
| Iga babi | Pork ribs. | Ask for a half rack. |
| Ayam | Chicken. | An alternative if you avoid pork. |
| Sate | Skewers. | Order by the stick. |
| Nasi | Rice. | Add it. |
| Bir | Beer. | Bintang is the local one. |
| Pajak | Tax. | Check the bill. |
Price check
- locals pay
- A grilled meat plate at a local warung costs Rp 40,000–80,000.
- tourist price
- Ribs and a cocktail here: Rp 250,000–400,000 for one.
- rule
- Service and tax may be added; tip only for good service.
| Extra on the table | Typical charge | What to do |
|---|---|---|
| Rack size | A full rack can cost double a half | Ask 'setengah' (half) and the price. |
Deep dive
Questions, alternatives, and where our facts come from
Questions and answers
Questions and answers
Can I walk there?
It is on a busy road with narrow pavement; take a car.
Checked 2026-09-28 · Voykit desk
Is Naughty Nuri's worth the ride?
For grilled pork, yes. Otherwise a cheaper warung gives more value.
Do they serve chicken?
Yes, chicken and sate are usually on the menu (check).
How much is dinner?
About Rp 150,000–350,000 (2026 estimate).
Do I need to reserve?
Not usually; arrive before 19:00 for a table.Not usually; arrive before 7:00 PM for a table.
Is it halal?
No. Pork is the main dish.
If it is closed or full
Nearby alternatives
If it is closed or the line is too long
All places to eat in Ubud, with filters →
Used as a seated rest node in Ubud in 4 days.
Sources
- secondaryWikivoyage — Ubud (eat)
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Source: Price per person
Draft
Written from desk research. Not yet compared with the official source.
No official source is recorded for this figure.
Prices are 2026 estimates from the menu or the price line on file. Check on the day.
Source: Opening hours
Draft
Written from desk research. Not yet compared with the official source.
No official source is recorded for this figure.
Source: Best time
Draft
Written from desk research. Not yet compared with the official source.
No official source is recorded for this figure.
The easiest walk-in window or the quietest hour in this guide. Crowd levels are desk estimates, not counts.