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Voykit

Eat · Town centre

Kite camp kitchen

Restaurant du campTown centre, Dakhlalast order: unknownmixedMoroccan and international camp menu

Lunch or dinner at a lagoon camp: a fixed or short menu, fresh fish and salads, often a bar; book ahead if you are not staying, and confirm the transfer home.

Per personMAD 100–3002026 estimate
Best time12:30–14:30easiest walk-in
BookingReserve ahead Warning
DietsVegetarianask for the rest
  • By the lagoon
  • Fixed menu
  • Easy for groups
  • Order: Camp dinner or half board
  • Tables and stools
  • Walk-in window: 12:30–14:30
  • Queue risk: 19:00–21:00
  • Vegetarian options

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 10Nine African countries on this site have no trip line bec…Sand on the pavements and no lifts in most shops
  • Africa ↗When a route touches a yellow-fever country — even a transit of 12 hours or more — keep the original yellow card (ICVP) in your hand luggage; health desks and airlines can refuse boarding or entry without it.
  • Africa ↗Nine African countries on this site have no trip line because governments advise against travel; several others have no-go regions. Read your government's advice for every country on the route before paying deposits.
  • North Africa ↗Plan links between North African countries by air or by ferry via Europe; the only regularly usable land borders for visitors are Tunisia–Algeria and Morocco–Mauritania via Western Sahara.
  • North Africa ↗Book Saharan nights (dunes, desert camps, oasis tours) between October and April; from May to September desert day temperatures regularly exceed 40 °C and many tours stop.
  • Western Sahara ↗In practice, entry is through Morocco and Moroccan entry rules apply; check them for your passport before booking.
  • Western Sahara ↗Stay on main roads west of the berm; the area around and east of it contains landmines and unexploded ordnance.
  • Western Sahara ↗Expect frequent police checkpoints on the coastal road; carry your passport and copies.
  • Dakhla peninsula ↗Book every transfer in advance: taxis to the camps are few and priced by distance.
  • Dakhla ↗Sand on the pavements and no lifts in most shops: large bags go from the car to the door, never on a walk.
  • Dakhla ↗Stay on paved roads and marked tracks: the interior and the area near the berm contain landmines and unexploded ordnance.
More
Map & directions
Directions

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Plan

Open now, when you can walk in, what to order

Go now?

Open?

Hours not published

Easiest walk-in

12:30–14:30

Reservations

Reserve ahead

Per person

MAD 100–3002026 estimate · check

Walk-in windows

12:30–14:30: high19:00–21:00: risky

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Menu and prices

2026 estimate
  • Lunch plate with fish or chicken and salad—MAD 100–180
  • Dinner with a set menu—MAD 150–300
  • Juice, soft drink or beerAlcohol varies by camp.MAD 20–90

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Lunch plate with fish or chicken and salad

    MAD 100–180

    Contains (from menu notes, check): fish

    0
  • Dinner with a set menu

    MAD 150–300

    0
  • Juice, soft drink or beer

    MAD 20–90

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 5–10%, less than the 15–20% US norm. Local custom: 5–10%. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

Tipping

Sit-down restaurants: about 5–10%, less than the 15–20% US norm.

Allergies and diets

  • YesVegetarian
  • AskHalal
  • AskGluten-free
  • AskDietary needs · Camps usually cater for vegetarians and allergies if told in advance. · say: “Ask before you order”

Paying

  • Cash for stalls and harbour grills.

Booking

Booking
Reserve ahead
Reservations
Taken
Note
Camps prefer a message the day before; non-guests are often welcome.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Kite camp kitchenKite camp kitchen

Map data © OpenStreetMap contributors

Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

The pin marks the centre of Town centre: this place has no exact point on file.

More places in Town centre

Eat in Town centre

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

No shared language? Point at the dish or a photo of it. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
How much is this?Bshhal hada?b-shal ha-da
Too expensiveGhali bzafga-lee b-zaf
Is this fish fresh from today?Had l-hout tari mn lyoum?had l-hoot ta-ree m-lyoom
HelloSalam alaykumsa-lam a-lay-koom
Hello (French)Bonjourbon-zhoor
Thank youShukranshook-ran

Paying and tipping

Sit-down restaurants: about 5–10%, less than the 15–20% US norm.

  • Cash for stalls and harbour grills.

At the table

  • Eat where the turnover is fast and the fish is on ice.
  • Ramadan closes many places in daylight.
Paying, diet and allergies

Paying

othercheck

Cash or card at many camps; confirm.

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianyes
  • Halalask
  • Gluten-freeask
  • Dietary needsask

    Camps usually cater for vegetarians and allergies if told in advance.

    Show: Ask before you order

What is in the dishes

  • Lunch plate with fish or chicken and saladfish

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Dakhla →

Who it suits, booking and the kitchen

Who it suits, booking, closures

goodBest for — Kite guests and day visitors on a lagoon trip.
Dress code
Casual; cover up away from the camp.
WhenStatusNote
Check locallycheck before you goSome camps close in the low season; check.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Comfort, facts and cons

Hygiene and comfort

Restrooms
Restroom on site
Seating
Tables and stools
Kids
Family-friendly at most camps
Access
step-free: partial

Hygiene

  • Kitchens are used to visitors; bottled water on the table.

Facts

Reservations
Taken — Camps prefer a message the day before; non-guests are often welcome.
Capabilities
food · seated_rest · toilet
Diet
vegetarian: ok · gluten free: ask · halal: ask
Getting there
Pre-booked car or camp shuttle along the peninsula road · ~2 min walk

Cons

  • Camps are 10 to 45 km (6.2 to 28 mi) from town.
  • Taxis are scarce after dark: book the ride back.
  • Prices are higher than in town.

Dish glossary

On the menuWhat it isOrder it how
Demi-pensionHalf board: breakfast and dinner included.—

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Can non-guests eat?

Often yes; message the camp.

Checked 2026-09-29 · Voykit desk

Is there a bar?

Some camps serve alcohol; confirm.

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
29 pages, for the metro and roaming-off days
Not saved offline