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Eat · Plaza de Armas and Mercado Central

Completo counter on Paseo Ahumada

Completo en Paseo AhumadaPlaza de Armas and Mercado Central, Santiagolast order: unknowncounterChilean

The city's fast-food staple: a completo (a loaded hot dog with mashed avocado, tomato and mayonnaise) at a counter on a pedestrian street; a 10-minute, CLP 3,000–5,000 lunch, best eaten at the counter.

Per personCLP 3,500–7,0002026 estimate
Best time11:30–15:00easiest walk-in
BookingWalk-in, no reservation OK
  • Quick lunch
  • CLP 3,000–5,000
  • Standing counter
  • Order: Completo italiano
  • Walk-in window: 11:30–15:00
  • Queue risk: after 20:00
  • Bring cash
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 9Above 2,500 m (Bogotá, Quito, Cusco, La Paz) keep the fir…Pickpocketing is common in the Metro, on the funicular an…
  • South America ↗Above 2,500 m (Bogotá, Quito, Cusco, La Paz) keep the first day light; sleep lower where you can (Sacred Valley before Cusco) and descend if headache comes with vomiting or confusion.
  • South America ↗A yellow fever certificate is required on arrival in French Guiana, and asked for on some routes into Bolivia, Paraguay, Suriname and Guyana, or when arriving from Amazon areas — vaccinate at least 10 days before travel and carry the card.
  • South America ↗Overnight buses are the norm in Argentina, Chile and Peru, but pick top-tier companies and keep valuables on your body; on-board thefts from overhead racks are the common loss.
  • Chile ↗Check entry rules for your passport with Chile's National Migration Service or a Chilean consulate; keep the entry slip or digital record you receive.
  • Chile ↗Torres del Paine: campsites and refugios on the W and O treks must be booked in advance, and the park requires an entry ticket bought ahead; check the official park (CONAF) channels.
  • Chile ↗Chile strictly controls food imports: declare fruit, meat, dairy, seeds and honey on arrival, or throw them away before customs.
  • Santiago and central Chile ↗Valparaíso's hills are steep and quiet after dark: plan the return bus or car before dark.
  • Santiago ↗Demonstrations occur around Plaza Baquedano and the centre, and can close Metro stations and streets: check the news that morning and steer clear of large crowds.
  • Santiago ↗Pickpocketing is common in the Metro, on the funicular and at Mercado Central: use a front pocket or a zipped bag, and do not leave a phone on a café table.
Usually Opens 10:00
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Map & directions
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Directions
From where I am

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Plan

Open now, when you can walk in, what to order

Go now?

Open?

Roughly 10:00–20:00 weekdays; shorter on Sundays (check)

Typical hours: check on the day.

Busy this hour

Estimate by hour below

Easiest walk-in

11:30–15:00

Reservations

Walk-in, no reservation

Paying

Bring cash

Per person

CLP 3,500–7,0002026 estimate · check

Directions (opens Google Maps)What to order ↓

Walk-in windows

11:30–15:00: highafter 20:00: risky
  1. 11:00, calm
  2. 12:00, busy
  3. 13:00, very busy
  4. 14:00, busy
  5. 15:00, calm
  6. 16:00, calm
  7. 17:00, calm
  8. 18:00, moderate
  9. 19:00, calm
Quietest around 11:00 Busiest 13:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

A standing or stool counter serving hot dogs, sandwiches and drinks (choose a busy one; confirm locally)

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Your first order

from the menu below · prices are estimates
  1. Completo italianocompleto italianoHot dog with avocado, tomato and mayonnaise; the colors of the Italian flag.CLP 2,500–4,500

Menus and prices change; the board on the day wins.

Menu and prices

2026 estimate
  • Completo italianocompleto italianoHot dog with avocado, tomato and mayonnaise; the colors of the Italian flag.CLP 2,500–4,500order
  • Completo with sauerkrautcompleto con chucrutAdd mustard and ketchup on the side.CLP 2,500–4,500if hungry
  • Steak-and-cheese sandwichbarros lucoThin beef with melted cheese in a round roll.CLP 4,500–8,000if hungry
  • Ham-and-cheese sandwichbarros jarpaToasted.CLP 3,500–6,000if hungry
  • Soft drinkbebidaA can or a cup.CLP 1,500–2,500if hungry
  • Fresh juicejugo naturalSeasonal fruit.CLP 2,500–4,000if hungry

2026 estimate, per item at a counter.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people

  • Completo italianoorder

    completo italiano

    CLP 2,500–4,500

    Contains (from menu notes, check): egg

    0

  • Completo with sauerkraut

    completo con chucrut

    CLP 2,500–4,500

    0

  • Steak-and-cheese sandwich

    barros luco

    CLP 4,500–8,000

    Contains (from menu notes, check): dairy, beef

    0

  • Ham-and-cheese sandwich

    barros jarpa

    CLP 3,500–6,000

    Contains (from menu notes, check): dairy, pork

    0

  • Soft drink

    bebida

    CLP 1,500–2,500

    0

  • Fresh juice

    jugo natural

    CLP 2,500–4,000

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Service is usually on the bill already; unlike in the US, don't add 15–20% on top. Local custom: 10% suggested on the bill; you may decline. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Add mustard, ají or mayonnaise from the jars.
  • Keep phones in your pocket; the street is a pickpocket zone.

Tipping

Service is usually on the bill already; unlike in the US, don't add 15–20% on top.

Allergies and diets

  • NoVegetarian · Standard fillings include sausage. · say: “Soy vegetariano o vegetariana. No como carne ni pescado.”
  • NoVegan · Mayonnaise and sausage.
  • NoHalal · No halal certification.
  • NoGluten-free · Bread is the base. · say: “Soy celíaco o celíaca. Necesito comida sin gluten.”
  • AskNut allergy · Nuts are uncommon; show a card.
  • Not on fileAllergy · Show a written card in Spanish; staff at sit-down places read labels, cross-contact at grills and fryers is likely. · say: “Tengo alergia a ___. Es serio.”

Paying

Bring cash

  • Queue at the counter, tell the cook 'un completo italiano' and pay.
  • Prices are on the board; no tip is required at a counter.
  • Cash and cards at most counters (check).

Booking

Booking
Walk-in, no reservation
Reservations
Not taken
Note
Walk-in.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Completo counter on Paseo AhumadaCompleto counter on Paseo A…Museo Chileno de Arte PrecolombinoPlaza de Armas and the CathedralCerro Santa LucíaMuseo Nacional de Bellas ArtesConfitería TorresMercado CentralEmporio La RosaMenú del día lunch around Lastarria

Map data © OpenStreetMap contributors

Map layers
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Directions
From where I am

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Add mustard, ají or mayonnaise from the jars.
  2. 2Keep phones in your pocket; the street is a pickpocket zone.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
How much is this?¿Cuánto cuesta?KWAN-toh KWEH-stah
No chile, pleaseSin ají, por favorseen ah-HEE por fah-VOR
The bill, pleaseLa cuenta, por favorlah KWEN-tah por fah-VOR
Hello / good morningHola / Buenos díasOH-lah / BWEH-nohs DEE-ahs
Thank youGraciasGRAH-see-ahs

Extras, condiments and what costs extra

  • Eat at the counter; napkins are on the bar.
  • Extras: Extra avocado or cheese costs more — Ask the price.

Paying and tipping

Service is usually on the bill already; unlike in the US, don't add 15–20% on top.

  • Queue at the counter, tell the cook 'un completo italiano' and pay.
  • Prices are on the board; no tip is required at a counter.
  • Cash and cards at most counters (check).
  • Tipping: About 10% is customary and usually suggested on the bill; you can decline politely.
  • A 10% tip is usual and often suggested on the bill.

At the table

  • Lunch is late (13:00–15:00) and dinner starts after 20:30; kitchens can be closed between 16:00 and 19:30.
  • Ask for 'la cuenta' when done; servers will not bring it until you ask.

Price and paying

Typical spend
CLP 3,500–7,000 per person
Paying, diet and allergies

Paying

Cashyes

The default at stalls and counters.

Cardsome stalls

Some counters have a card reader; small ones do not (check).

IC cardno

No transit-card payments.

QR walletsome stalls

A few use local wallet apps; foreign wallets vary (check).

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianno

    Standard fillings include sausage.

    Show: Soy vegetariano o vegetariana. No como carne ni pescado.

  • Veganno

    Mayonnaise and sausage.

  • Halalno

    No halal certification.

  • Gluten-freeno

    Bread is the base.

    Show: Soy celíaco o celíaca. Necesito comida sin gluten.

  • Nut allergyask

    Nuts are uncommon; show a card.

  • Allergynot on file

    Show a written card in Spanish; staff at sit-down places read labels, cross-contact at grills and fryers is likely.

    Show: Tengo alergia a ___. Es serio.

What is in the dishes

  • Completo italianocompleto italianoegg
  • Steak-and-cheese sandwichbarros lucodairy · beef
  • Ham-and-cheese sandwichbarros jarpadairy · pork

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Santiago →

Who it suits, booking and the kitchen

Who it suits, booking, closures

goodSolo — Easy to eat alone.
okKids — Ask for it plain.
poorStroller — Narrow counter.
cautionGroups of 5+ — Limited seating.
cautionWheelchair — Counter height varies.
How to book
Walk-in; no bookings.
How far ahead
Not needed
No-show / cancel fee
Not applicable
Dress code
None.
WhenStatusNote
Sundayscheck before you goShorter hours; some counters closed.
Public holidayscheck before you goMany closed.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 11:00 (light).

  1. 11:00lightlittle or no wait
  2. 12:00heavyexpect a line
  3. 13:00packedexpect a long lineOffice lunch rush
  4. 14:00heavyexpect a line
  5. 15:00lightlittle or no wait
  6. 16:00lightlittle or no wait
  7. 17:00lightlittle or no wait
  8. 18:00busya short wait is possible
  9. 19:00lightlittle or no wait

Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Seating
Standing or a shelf: no proper seats
Kids
kids' menu: no · stroller: poor · Ask for a plain hot dog
Access
step-free: check · Street counters vary; some have a step at the door

Hygiene

  • Tap water in Santiago is treated and most visitors drink it, but many prefer bottled; ice in restaurant drinks is usually made from treated water (check).
  • Choose places with quick turnover, hot food and a visible kitchen.
  • Avoid a counter where food sits unheated; a busy counter is safer.

Facts

Reservations
Not taken — Walk-in.
Capabilities
food
Getting there
Paseo Ahumada, near the Plaza de Armas Metro · ~3 min walk

Cons

  • Counters are standing or stool seating.
  • Portions are heavy; one is a meal, two a lot.

Dish glossary

On the menuWhat it isOrder it how
CompletoLoaded hot dog.Say 'un completo'.
ItalianoWith avocado, tomato and mayonnaise.The most popular.
ChucrutSauerkraut.Ask 'con chucrut'.
AjíChile sauce.Ask 'un poco de ají'.
Para llevarTo go.Say it when you order.

Price check

2026 estimate
locals pay
Locals pay CLP 2,500–4,000 for a completo.
tourist price
Tourist-facing counters near the plaza charge CLP 4,000–5,000.
rule
Prices are on the board; no tip is required at a counter.
Extra on the tableTypical chargeWhat to do
ExtrasExtra avocado or cheese costs moreAsk the price.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Is it filling?

One is a snack; two is a lunch.

Checked 2026-09-29 · Voykit desk

Is there a chain?

Several chains and independent counters serve completos; choose a busy one.

Checked 2026-09-29 · Voykit desk

What is a completo?

A hot dog served with mashed avocado, tomato and mayonnaise, with sauerkraut or other toppings. It is the standard Chilean fast food.

How much does a completo cost?

About CLP 2,500–4,500 (2026 estimate).

Is it a safe street snack?

Yes at a busy counter where the food is hot and turnover is quick.

Can I get it without meat?

Not usually; ask if a vegetarian version is on the menu.

What do I say?

'Un completo italiano, por favor.'

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Nearby alternatives

walk minutes · estimate

If it is closed or the line is too long

Go to Mercado Central, about 12 min on foot; no reservation needed.
  1. Mercado Central12 min walkSeafood.
  2. Confitería Torres12 min walkA historic café on the Alameda (open since 1879) famous for the barros luco steak-and-cheese sandwich: a good afternoon stop; go outside lunch and confirm hours before you walk over.
  3. Emporio La Rosa16 min walkAn ice-cream and coffee café on Merced in Lastarria: a good mid-afternoon stop after Cerro Santa Lucía; expect a short queue at the counter.
  4. Menú del día lunch around Lastarria18 min walkThe set weekday lunch (menú del día) at a restaurant around Lastarria: a starter, a main and a drink for about CLP 8,000–12,000; go at 13:00–14:30 and confirm the restaurant locally.

Places without an authored walk are ranked by straight-line distance × 1.3 at 5 km/h (3 mph).

All places to eat in Santiago, with filters →

Used as a seated rest node in Santiago in 4 days.

Sources

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Directions
40 pages, for the metro and roaming-off days
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