Skip to content
Voykit

Eat · Lastarria, Santa Lucía and the GAM

Emporio La Rosa

Emporio La RosaLastarria, Santa Lucía and the GAM, Santiagolast order: unknownmixedIce cream

An ice-cream and coffee café on Merced in Lastarria: a good mid-afternoon stop after Cerro Santa Lucía; expect a short queue at the counter.

Per personCLP 4,000–12,0002026 estimate
Best timebefore 12:00easiest walk-in
BookingWalk-in, no reservation OK
DietsVegetarianask for the rest
  • Afternoon treat
  • Short queue
  • Vegetarian friendly
  • Tables and stools
  • Walk-in window: before 12:00
  • Bring cash
  • Vegetarian options
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 9Above 2,500 m (Bogotá, Quito, Cusco, La Paz) keep the fir…Pickpocketing is common in the Metro, on the funicular an…
  • South America ↗Above 2,500 m (Bogotá, Quito, Cusco, La Paz) keep the first day light; sleep lower where you can (Sacred Valley before Cusco) and descend if headache comes with vomiting or confusion.
  • South America ↗A yellow fever certificate is required on arrival in French Guiana, and asked for on some routes into Bolivia, Paraguay, Suriname and Guyana, or when arriving from Amazon areas — vaccinate at least 10 days before travel and carry the card.
  • South America ↗Overnight buses are the norm in Argentina, Chile and Peru, but pick top-tier companies and keep valuables on your body; on-board thefts from overhead racks are the common loss.
  • Chile ↗Check entry rules for your passport with Chile's National Migration Service or a Chilean consulate; keep the entry slip or digital record you receive.
  • Chile ↗Torres del Paine: campsites and refugios on the W and O treks must be booked in advance, and the park requires an entry ticket bought ahead; check the official park (CONAF) channels.
  • Chile ↗Chile strictly controls food imports: declare fruit, meat, dairy, seeds and honey on arrival, or throw them away before customs.
  • Santiago and central Chile ↗Valparaíso's hills are steep and quiet after dark: plan the return bus or car before dark.
  • Santiago ↗Demonstrations occur around Plaza Baquedano and the centre, and can close Metro stations and streets: check the news that morning and steer clear of large crowds.
  • Santiago ↗Pickpocketing is common in the Metro, on the funicular and at Mercado Central: use a front pocket or a zipped bag, and do not leave a phone on a café table.
Usually Opens 09:00
More
Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

Open now, when you can walk in, what to order

Go now?

Open?

Roughly 09:00 to evening (check)

Typical hours: check on the day.

Busy this hour

Estimate by hour below

Easiest walk-in

before 12:00

Reservations

Walk-in, no reservation

Paying

Bring cash

Per person

CLP 4,000–12,0002026 estimate · check

Walk-in windows

before 12:00: highafternoons and evenings: risky
  1. 09:00, quiet
  2. 10:00, quiet
  3. 11:00, calm
  4. 12:00, calm
  5. 13:00, moderate
  6. 14:00, moderate
  7. 15:00, busy
  8. 16:00, busy
  9. 17:00, moderate
  10. 18:00, moderate
  11. 19:00, calm
Quietest around 09:00 Busiest 15:00 to 16:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

A small café with a counter for ice cream, coffee, sandwiches and cakes

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Menu and prices

2026 estimate
  • One-scoop ice creamhelado, una bolaTry one fruit flavor and one cream flavor.CLP 2,500–3,800if hungry
  • Two-scoop cup or conehelado, dos bolasCup avoids drips.CLP 4,500–6,500if hungry
  • Cortado or flat whitecortadoSmall coffee with a splash of milk.CLP 2,500–3,800if hungry
  • SandwichsándwichCiabatta-style with local fillings.CLP 6,000–9,000if hungry
  • Slice of caketortaCheck the counter.CLP 4,000–6,500if hungry
  • Fresh juicejugo naturalSeasonal fruit.CLP 3,500–5,500if hungry

2026 estimate, per item.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • One-scoop ice cream

    helado, una bola

    CLP 2,500–3,800

    Contains (from menu notes, check): dairy

    0
  • Two-scoop cup or cone

    helado, dos bolas

    CLP 4,500–6,500

    0
  • Cortado or flat white

    cortado

    CLP 2,500–3,800

    Contains (from menu notes, check): dairy

    0
  • Sandwich

    sándwich

    CLP 6,000–9,000

    0
  • Slice of cake

    torta

    CLP 4,000–6,500

    Contains (from menu notes, check): wheat

    0
  • Fresh juice

    jugo natural

    CLP 3,500–5,500

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Service is usually on the bill already; unlike in the US, don't add 15–20% on top. Local custom: 10% suggested on the bill; you may decline. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Say 'una bola' or 'dos bolas' and point at the flavors.
  • Ask for 'para llevar' if you want to walk to the hill with it.

Tipping

Service is usually on the bill already; unlike in the US, don't add 15–20% on top.

Allergies and diets

  • YesVegetarian · Ice cream, drinks and cakes. · say: “Soy vegetariano o vegetariana. No como carne ni pescado.”
  • AskVegan · Some sorbets; ask at the counter.
  • AskHalal · No certification; gelatin possible.
  • AskGluten-free · Ice cream in a cup; cakes not. · say: “Soy celíaco o celíaca. Necesito comida sin gluten.”
  • AskNut allergy · Nuts in several flavors; show a card.
  • Not on fileAllergy · Show a written card in Spanish; staff at sit-down places read labels, cross-contact at grills and fryers is likely. · say: “Tengo alergia a ___. Es serio.”

Paying

Bring cash

  • Queue at the counter, pay, then take a table.
  • Prices on the board are final; a tip is optional at the counter.
  • Cards and cash.

Booking

Booking
Walk-in, no reservation
Reservations
Not taken
Note
Walk-in.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Emporio La RosaEmporio La RosaGAM (Centro Cultural Gabriela Mistral)Cerro Santa LucíaMuseo Nacional de Bellas ArtesPlaza de Armas and the CathedralMenú del día lunch around LastarriaConfitería TorresCompleto counter on Paseo AhumadaPatio Bellavista dinner

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Say 'una bola' or 'dos bolas' and point at the flavors.
  2. 2Ask for 'para llevar' if you want to walk to the hill with it.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
How much is this?¿Cuánto cuesta?KWAN-toh KWEH-stah
No chile, pleaseSin ají, por favorseen ah-HEE por fah-VOR
The bill, pleaseLa cuenta, por favorlah KWEN-tah por fah-VOR
Hello / good morningHola / Buenos díasOH-lah / BWEH-nohs DEE-ahs
Thank youGraciasGRAH-see-ahs

Extras, condiments and what costs extra

  • Toppings and cones: Some are extra — Ask the price before you add.

Paying and tipping

Service is usually on the bill already; unlike in the US, don't add 15–20% on top.

  • Queue at the counter, pay, then take a table.
  • Prices on the board are final; a tip is optional at the counter.
  • Cards and cash.
  • Tipping: About 10% is customary and usually suggested on the bill; you can decline politely.
  • A 10% tip is usual and often suggested on the bill.

At the table

  • Lunch is late (13:00–15:00) and dinner starts after 20:30; kitchens can be closed between 16:00 and 19:30.
  • Ask for 'la cuenta' when done; servers will not bring it until you ask.

Price and paying

Typical spend
CLP 4,000–12,000 per person
Paying, diet and allergies

Paying

Cashyes

Accepted everywhere; keep CLP 10,000–20,000 in smaller notes.

Cardyes

Debit and credit cards work at nearly every sit-down place; a tip is added by choice (check).

IC cardno

The Bip! card is for transport only.

QR walletsome stalls

Local wallet apps at some places; foreign wallets vary (check).

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianyes

    Ice cream, drinks and cakes.

    Show: Soy vegetariano o vegetariana. No como carne ni pescado.

  • Veganask

    Some sorbets; ask at the counter.

  • Halalask

    No certification; gelatin possible.

  • Gluten-freeask

    Ice cream in a cup; cakes not.

    Show: Soy celíaco o celíaca. Necesito comida sin gluten.

  • Nut allergyask

    Nuts in several flavors; show a card.

  • Allergynot on file

    Show a written card in Spanish; staff at sit-down places read labels, cross-contact at grills and fryers is likely.

    Show: Tengo alergia a ___. Es serio.

What is in the dishes

  • One-scoop ice creamhelado, una boladairy
  • Cortado or flat whitecortadodairy
  • Slice of caketortawheat

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Santiago →

Who it suits, booking and the kitchen

Who it suits, booking, closures

goodSolo — Easy counter service.
goodKids — Ice cream is a hit.
cautionStroller — Small tables and a step at the door (check).
cautionGroups of 5+ — Small space.
cautionWheelchair — Check the entrance.
How to book
Walk-in; no table bookings.
How far ahead
Not needed
No-show / cancel fee
Not applicable
Dress code
None.
WhenStatusNote
WeeklynoneOpen daily in normal times (check).
Public holidayscheck before you goShorter hours.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 09:00 (quiet).

  1. 09:00quietlittle or no wait
  2. 10:00quietlittle or no wait
  3. 11:00lightlittle or no wait
  4. 12:00lightlittle or no wait
  5. 13:00busya short wait is possible
  6. 14:00busya short wait is possible
  7. 15:00heavyexpect a line
  8. 16:00heavyexpect a linePeak ice-cream hour
  9. 17:00busya short wait is possible
  10. 18:00busya short wait is possible
  11. 19:00lightlittle or no wait

Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Restrooms
Restroom on site · accessible restroom: check
Seating
Tables and stools
Kids
kids' menu: no · stroller: caution · Ice cream and light snacks
Access
step-free: check · Small café; check the door step

Hygiene

  • Tap water in Santiago is treated and most visitors drink it, but many prefer bottled; ice in restaurant drinks is usually made from treated water (check).
  • Choose places with quick turnover, hot food and a visible kitchen.

Facts

Reservations
Not taken — Walk-in.
Capabilities
food · seated_rest · toilet
Getting there
Calle Merced, Lastarria (field-verify) · ~4 min walk

Cons

  • Queues on warm afternoons and weekends.
  • Small tables.

Dish glossary

On the menuWhat it isOrder it how
HeladoIce cream.Point and say the number of scoops.
BolaA scoop.'Dos bolas, por favor'.
CortadoEspresso with a little milk.Order at the counter.
Para llevarTo go.Say it at payment.
La cuentaThe bill.'La cuenta, por favor'.

Price check

2026 estimate
locals pay
A scoop costs the same for everyone at the counter.
tourist price
No premium beyond normal café prices for a central tourist area.
rule
Prices on the board are final; a tip is optional at the counter.
Extra on the tableTypical chargeWhat to do
Toppings and conesSome are extraAsk the price before you add.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Can I take a scoop up the hill?

Yes; ask for a cup.

Checked 2026-09-29 · Voykit desk

Is it cash only?

No, cards work.

Checked 2026-09-29 · Voykit desk

Is Emporio La Rosa good for a snack after the hill?

Yes, it is a five-minute walk from the Merced side of Cerro Santa Lucía.

How much is a scoop?

About CLP 2,500–3,800 (2026 estimate).

Do I need to book?

No; queue at the counter.

Is there a toilet?

Yes, for customers (check).

Is it open in the evening?

Usually until evening (check).

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

Was this useful?

Directions
40 pages, for the metro and roaming-off days
Not saved offline