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Eat · Baščaršija bazaar

Inat Kuća

Inat kućaBaščaršija bazaar, Sarajevolast order: unknownchairsBosnian

A traditional Bosnian restaurant in a relocated Ottoman house across from the Vijećnica: a sit-down lunch with local dishes; book at weekends.

Open10:00–23:00typical, check
Per personBAM 20–402026 estimate
Best time14:30–17:00easiest walk-in
BookingWalk-in, no reservation OK
  • Bosnian pot and tufahija
  • A moved Ottoman house
  • Book at weekends
  • Order: Bosnian pot and tufahija
  • Table seating
  • Walk-in window: 14:30–17:00
  • Queue risk: 12:00–14:00
  • Bring cash

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

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Usually 10:00–23:00
More
Map & directions
Directions

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Plan

Open now, when you can walk in, what to order

Go now?

Open?

Usually 10:00–23:00

Typical hours: check on the day.

Busy this hour

Estimate by hour below

Easiest walk-in

14:30–17:00

Reservations

Walk-in, no reservation

Paying

Bring cash

Per person

BAM 20–402026 estimate · check

Walk-in windows

12:00–14:00: risky14:30–17:00: highevening: risky
  1. 11:00, calm
  2. 12:00, moderate
  3. 13:00, busy
  4. 14:00, busy
  5. 15:00, moderate
  6. 16:00, calm
  7. 17:00, calm
  8. 18:00, moderate
  9. 19:00, busy
  10. 20:00, busy
  11. 21:00, moderate
  12. 22:00, calm
Quietest around 11:00 Busiest 13:00 to 20:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

A relocated Ottoman house restaurant with a few rooms and a terrace (check)

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Your first order

from the menu below · prices are estimates
  1. Bosnian potbosanski lonacThe house stew.BAM 18–28
  2. TufahijatufahijaSweet apple dessert.BAM 4–7

Menus and prices change; the board on the day wins.

Menu and prices

2026 estimate
  • Bosnian potbosanski lonacThe house stew.BAM 18–28order
  • Bey’s soupbegova čorbaCreamy chicken and okra.BAM 6–10if hungry
  • Dolma, mixeddolmaStuffed vegetables.BAM 15–22if hungry
  • Mixed grillmešano mesoA big plate.BAM 20–32if hungry
  • TufahijatufahijaSweet apple dessert.BAM 4–7order
  • Bosnian coffeebosanska kafaTraditional finish.BAM 2–4if hungry
  • Beer 0.5 lpivoLocal.BAM 4–7if hungry
  • Sparkling watervodaAsk for tap water.BAM 2–4skip

2026 estimate, per dish.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Bosnian potorder

    bosanski lonac

    BAM 18–28

    0
  • Bey’s soup

    begova čorba

    BAM 6–10

    0
  • Dolma, mixed

    dolma

    BAM 15–22

    0
  • Mixed grill

    mešano meso

    BAM 20–32

    0
  • Tufahijaorder

    tufahija

    BAM 4–7

    0
  • Bosnian coffee

    bosanska kafa

    BAM 2–4

    0
  • Beer 0.5 l

    pivo

    BAM 4–7

    0
  • Sparkling waterskip

    voda

    BAM 2–4

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

Sit-down restaurants: about 10%, less than the 15–20% US norm. Local custom: About 10% for good service. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Book for lunch or dinner, especially at weekends.
  • Ask for a Bosnian dish: lonac, dolma or a mixed plate.
  • Order water and Bosnian coffee to finish.

Tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

Allergies and diets

  • AskVegetarian · A few vegetable dishes; ask the kitchen. · say: “Ja sam vegetarijanac / vegetarijanka.”
  • AskVegan · Limited.
  • AskHalal · Ask about the dishes (check). · say: “Bez svinjetine.”
  • AskGluten-free · Bread and pastry are common.
  • AskNut allergy · Desserts have nuts; ask.
  • AskAllergy · Ask staff; some dishes use nuts and dairy. · say: “Alergičan sam na ___.”

Paying

Bring cash

  • Ask for the bill (račun) at the table; check whether service is included.
  • Ask if service is included; otherwise round up about 10%.
  • Cards accepted at most tables; carry cash for small extras (check).

Booking

Booking
Walk-in, no reservation
Reservations
Taken
Note
Reservations help at lunch and dinner.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Inat KućaInat KućaVijećnica (City Hall)Sebilj and Baščaršija squareGazi Husrev-beg MosqueTrebević cable carBosnian coffee house on Baščaršija (choose a busy one)Buregdžinica BosnaBuregdžinica SačĆevabdžinica Hodžić

Map data © OpenStreetMap contributors

Map layers
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Directions

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Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Book for lunch or dinner, especially at weekends.
  2. 2Ask for a Bosnian dish: lonac, dolma or a mixed plate.
  3. 3Order water and Bosnian coffee to finish.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
One coffee, pleaseJednu kafu, molimyed-noo kah-foo moh-leem
The bill, pleaseRačun, molimrah-choon moh-leem
How much is this?Koliko košta?koh-lee-koh kosh-tah
Without meat, pleaseBez mesa, molimbez meh-sah moh-leem
HelloDobar dandoh-bar dahn
Thank youHvalahvah-lah

Extras, condiments and what costs extra

  • Service charge: May be added to the bill — Check the menu and the bill.
  • Bread and extras: Charged if brought to the table — Say no if you do not want them.
  • Ask the price of extras such as kajmak and bread before they arrive.

Paying and tipping

Sit-down restaurants: about 10%, less than the 15–20% US norm.

  • Ask for the bill (račun) at the table; check whether service is included.
  • Ask if service is included; otherwise round up about 10%.
  • Cards accepted at most tables; carry cash for small extras (check).
  • Tipping: Round up or leave about 10% in restaurants when service is not included; not expected for coffee.
  • Check whether service is already on the bill; if it is, no extra tip is needed.
  • Most places take cash only for small items; carry KM 20 in notes.

At the table

  • Look for a busy grill or bakery with a short menu; a long list of every dish is a sign of a tourist kitchen.

Price and paying

Typical spend
KM 20–40 per person
Paying, diet and allergies

Paying

Cashyes

Always accepted.

Cardyes

Visa and Mastercard accepted; ask before you order (check).

IC cardno

No transit-style cards.

QR walletno

No foreign QR wallets.

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask

    A few vegetable dishes; ask the kitchen.

    Show: Ja sam vegetarijanac / vegetarijanka.

  • Veganask

    Limited.

  • Halalask

    Ask about the dishes (check).

    Show: Bez svinjetine.

  • Gluten-freeask

    Bread and pastry are common.

  • Nut allergyask

    Desserts have nuts; ask.

  • Allergyask

    Ask staff; some dishes use nuts and dairy.

    Show: Alergičan sam na ___.

Make an allergy and diet card for Sarajevo →

Who it suits, booking and the kitchen

Who it suits, booking, closures

okSolo — Fine at lunch.
okKids — Mild dishes exist.
cautionStroller — Small rooms.
cautionGroups of 5+ — Book ahead.
cautionWheelchair — Check steps.
How to book
Book by phone or through the hotel; the house is small and fills at lunch and dinner.
How far ahead
A day ahead in season
No-show / cancel fee
Cancel if you cannot come.
Dress code
Smart casual; no dress code.
WhenStatusNote
Sundays and holidayscheck before you goHours are shorter on Sundays and closed on some holidays (Bajram, Christmas, New Year).
Ramadan (dates move)check before you goSome places open late or shut in the day; evenings are busy.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 11:00 (light).

  1. 11:00lightlittle or no wait
  2. 12:00busya short wait is possible
  3. 13:00heavyexpect a lineLunch peak
  4. 14:00heavyexpect a line
  5. 15:00busya short wait is possible
  6. 16:00lightlittle or no wait
  7. 17:00lightlittle or no wait
  8. 18:00busya short wait is possible
  9. 19:00heavyexpect a lineDinner peak
  10. 20:00heavyexpect a line
  11. 21:00busya short wait is possible
  12. 22:00lightlittle or no wait

Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Seating
Chairs at tables
Kids
kids' menu: ask · stroller: caution · Small rooms; book a table
Access
step-free: partial · Steps at the entrance (check)

Hygiene

  • A sit-down restaurant; standards are normal.
  • Ask for tap water or bottled.

Facts

Reservations
Taken — Reservations help at lunch and dinner.
Capabilities
food
Getting there
Velika Alifakovac, across the river from the Vijećnica · ~5 min walk

Cons

  • Tourist prices and tour groups at lunch.
  • Small; queues without a booking.

Dish glossary

On the menuWhat it isOrder it how
Bosanski lonac (босански лонац)Bosnian pot of meat and vegetables.Say bosanski lonac.
Begova čorbaCream soup of chicken and okra.Say begovu čorbu.
Sogan-dolmaStuffed onions.Ask what is stuffed today.
TufahijaStuffed apple dessert.Say tufahiju za desert.
KajmakRich cream.Ask kajmak sa strane.
RačunThe bill.Say račun, molim.

Price check

2026 estimate
locals pay
KM 18–30 for a main in 2026 (estimate).
tourist price
Tourist prices at lunch; a similar plate a few streets away is cheaper.
rule
Ask if service is included; otherwise round up about 10%.
Extra on the tableTypical chargeWhat to do
Service chargeMay be added to the billCheck the menu and the bill.
Bread and extrasCharged if brought to the tableSay no if you do not want them.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Is it touristy?

Yes at lunch; evenings are calmer.

Checked 2026-09-29 · Voykit desk

Is the house original?

A moved house; the story is on the menu (check).

Checked 2026-09-29 · Voykit desk

Do I need to book Inat Kuća?

At weekends and at lunch, yes.

What should I order?

Bosanski lonac, begova čorba or dolma; tufahija for dessert.

Is it expensive?

More than a grill: about KM 20–40 per person (2026 estimate).

Is it vegetarian-friendly?

Limited; ask the kitchen.

What is the history of the house?

A house moved stone by stone during a 1890s city-hall project (check).

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
35 pages, for the metro and roaming-off days
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