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Eat · Royal Gardens & Angkor National Museum

Kuy teav breakfast stall

គុយទាវRoyal Gardens & Angkor National Museum, Siem Reaplast order: unknownchairsKhmer

Go early for a bowl of noodle soup: stalls open around 06:00 and sell out by mid-morning; confirm the place locally.

Per personKHR 1.50–32026 estimate
Best time06:00–08:30easiest walk-in
BookingWalk-in, no reservation OK
  • Local breakfast
  • Sells out by mid-morning
  • Order: Kuy teav (pork or beef noodle soup)
  • Table seating
  • Walk-in window: 06:00–08:30
  • Cash only
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 8Drug trafficking can carry the death penalty in Singapore…Angkor temples enforce a dress code
  • Southeast Asia ↗Drug trafficking can carry the death penalty in Singapore, Malaysia, Indonesia, Vietnam, Laos, Thailand, Brunei and Myanmar; never carry a bag or parcel for anyone.
  • Southeast Asia ↗Carry a passport valid for at least six months from entry with two blank pages; airlines refuse boarding on less.
  • Cambodia ↗Apply for the e-visa only on the official government portal; lookalike sites charge extra. Some nationalities can also get a visa on arrival.
  • Cambodia ↗Angkor Wat and other active temples enforce a dress code: shoulders and knees covered, or you are turned away at the gate.
  • Cambodia ↗US dollars are used for most tourist prices; carry clean, undamaged small notes and some riel for change under one dollar.
  • Northwest Cambodia ↗Shoulders and knees covered at every Angkor temple; guards check at the main gates.
  • Siem Reap ↗Angkor temples enforce a dress code: shoulders and knees covered; carry a scarf or light shirt in your day pack.
  • Siem Reap ↗Buy the Angkor pass only at the official ticket office in town, not from touts or at the temple gates; carry it and your ID, it is checked at every temple.
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Map & directions
Directions

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Plan

Open now, when you can walk in, what to order

Go now?

Open?

Early morning; confirm locally

Busy this hour

Estimate by hour below

Easiest walk-in

06:00–08:30

Reservations

Walk-in, no reservation

Paying

Cash only

Per person

KHR 1.50–32026 estimate · check

Walk-in windows

06:00–08:30: high08:30–10:00: riskyafter 10:00: risky
  1. 06:00, moderate
  2. 07:00, busy
  3. 08:00, busy
  4. 09:00, moderate
  5. 10:00, calm
  6. 11:00, quiet
Quietest around 11:00 Busiest 07:00 to 08:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

A street-side stall or small shophouse with a few tables (confirm locally)

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Your first order

from the menu below · prices are estimates
  1. Kuy teav pork noodle soupគុយទាវសាច់ជ្រូកPork bones, rice noodles, herbs, lime and chilli on the side.KHR 4,000–8,000

Menus and prices change; the board on the day wins.

Menu and prices

2026 estimate
  • Kuy teav pork noodle soupគុយទាវសាច់ជ្រូកPork bones, rice noodles, herbs, lime and chilli on the side.KHR 4,000–8,000order
  • Kuy teav beefគុយទាវសាច់គោBeef slices and meatballs.KHR 5,000–10,000if hungry
  • Bai sach chroukបាយសាច់ជ្រូកGrilled pork over rice with pickles.KHR 4,000–8,000if hungry
  • Iced coffeeកាហ្វេទឹកកកSweet and strong.KHR 2,000–4,000if hungry
  • Sugarcane juiceទឹកអំពៅPressed in front of you.KHR 2,000–4,000if hungry

2026 estimate per bowl.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Kuy teav pork noodle souporder

    គុយទាវសាច់ជ្រូក

    KHR 4,000–8,000

    Contains (from menu notes, check): pork

    0
  • Kuy teav beef

    គុយទាវសាច់គោ

    KHR 5,000–10,000

    Contains (from menu notes, check): beef

    0
  • Bai sach chrouk

    បាយសាច់ជ្រូក

    KHR 4,000–8,000

    Contains (from menu notes, check): pork

    0
  • Iced coffee

    កាហ្វេទឹកកក

    KHR 2,000–4,000

    0
  • Sugarcane juice

    ទឹកអំពៅ

    KHR 2,000–4,000

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

A small fixed amount, not a US-style percentage. Local custom: Round up or leave US$1–2 where no service charge is added. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

How to order

  • Find a table and say "kuy teav" with pork or beef.

Tipping

A small fixed amount, not a US-style percentage.

Allergies and diets

  • NoVegetarian · Meat-based stock; ask for a vegetable noodle dish elsewhere. · say: “Nham chai”
  • NoVegan · Not practical.
  • AskHalal · Cham stalls exist; ask.
  • AskGluten-free · Rice noodles are gluten-free; sauces are not always.
  • AskNut allergy · Peanuts are sometimes a topping.

Paying

Cash only

  • Pay at the table or the cart when you finish.
  • Cash only; small US notes and riel.

Booking

Booking
Walk-in, no reservation
Reservations
Not taken
Note
Walk-in.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Kuy teav breakfast stallKuy teav breakfast stallAngkor National MuseumWat DamnakAngkor WatTa ProhmNight market street foodKhmer restaurant for fish amok (confirm locally)Old Market food stallsAngkor Wat gate noodle stalls

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

  1. 1Find a table and say "kuy teav" with pork or beef.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
How much is this?នេះថ្លៃប៉ុន្មាន?nih t-lai pon-man
Not spicy, pleaseអត់ហិរot het
The bill, pleaseគិតលុយkit luy
Too expensiveថ្លៃពេកt-lai pake
Helloសួស្តីsua-s-dei
Thank youអរគុណaw-koon

Extras, condiments and what costs extra

  • Add lime, chilli and herbs yourself.

Paying and tipping

A small fixed amount, not a US-style percentage.

  • Pay at the table or the cart when you finish.
  • Cash only; small US notes and riel.

At the table

  • Eat where the turnover is fast and the food is hot and freshly cooked.
  • Where prices are not posted, ask before you order.
  • Ice in busy cafés is usually made from safe water, but be careful with street ice if you are sensitive.

Price and paying

Typical spend
US$1.50–3 per person
Paying, diet and allergies

Paying

Cashyes

US dollars and riel; small notes help.

Cardno

Rarely accepted at stalls.

IC cardno

Not used.

QR walletsome stalls

Bakong or ABA QR codes at some stalls; foreign wallets rarely work (check).

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianno

    Meat-based stock; ask for a vegetable noodle dish elsewhere.

    Show: Nham chai

  • Veganno

    Not practical.

  • Halalask

    Cham stalls exist; ask.

  • Gluten-freeask

    Rice noodles are gluten-free; sauces are not always.

  • Nut allergyask

    Peanuts are sometimes a topping.

What is in the dishes

  • Kuy teav pork noodle soupគុយទាវសាច់ជ្រូកpork
  • Kuy teav beefគុយទាវសាច់គោbeef
  • Bai sach chroukបាយសាច់ជ្រូកpork

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Siem Reap →

Who it suits, booking and the kitchen

Who it suits, booking, closures

goodSolo — A quick, quiet bowl.
okKids — Mild noodle soup; hot.
poorStroller — Uneven ground.
cautionGroups of 5+ — Tables are small.
poorWheelchair — Kerbs and uneven ground.
How to book
No reservations.
How far ahead
Not needed
No-show / cancel fee
Not applicable
Dress code
None.
WhenStatusNote
Late morningcheck before you goMany stalls close once the soup runs out.
Khmer New Yearcheck before you goClosed for several days.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 11:00 (quiet).

  1. 06:00busya short wait is possible
  2. 07:00heavyexpect a linePeak local breakfast
  3. 08:00heavyexpect a line
  4. 09:00busya short wait is possible
  5. 10:00lightlittle or no wait
  6. 11:00quietlittle or no waitSold out or closing

Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Air
Fans, no air-conditioning
Seating
Low stools: hard on knees
Kids
kids' menu: no · stroller: poor · A mild bowl suits children
Access
step-free: no · Uneven ground and low stools

Hygiene

  • Choose a stall that is busy and boils the soup in front of you.
  • Wipe your hands and skip street ice if you are sensitive.

Facts

Reservations
Not taken — Walk-in.
Capabilities
food
Getting there
Tuk-tuk or walk from the centre; stalls line local lanes north of the river (confirm locally) · ~15 min walk

Cons

  • Small plastic stools and a few fans; no AC.
  • Prices are rarely posted: ask before you order.
  • Not for strict vegetarians: stock is meat-based.

Dish glossary

On the menuWhat it isOrder it how
Kuy teav (គុយទាវ)Rice-noodle soup.Say "kuy teav sach chrouk" for pork.
Sach kou (សាច់គោ)Beef.Say it to switch to beef.
Ot pet (អត់ហិរ)No chilli.Say it with the order.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Can I find one near the museum?

Stalls line lanes north of the river; ask your driver or hotel.

Checked 2026-09-29 · Voykit desk

What time do stalls open?

Usually around 06:00; the soup often runs out by 09:30.

Is it spicy?

Not unless you add the chilli.

Is it safe?

Choose busy stalls with hot soup.

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
29 pages, for the metro and roaming-off days
Not saved offline