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Eat · Old Market & Pub Street

Old Market food stalls

ផ្សារចាស់Old Market & Pub Street, Siem Reaplast order: unknownmixedKhmer

Walk-in Khmer rice and noodle dishes at the market stalls: go before 11:30 or after 14:00 to avoid the heat and the tour groups.

Per personKHR 1.50–42026 estimate
Best timebefore 11:30easiest walk-in
BookingWalk-in, no reservation OK
  • Fans, not AC
  • Cash only
  • Ask the price first
  • Order: Rice or noodle plate
  • Tables and stools
  • Walk-in window: before 11:30
  • Queue risk: 11:30–13:30
  • Menu with prices on Voykit

Highlights come from Voykit's own data and desk notes, not from reviews. Hover a tag to see its source.

Rules in force · 8Drug trafficking can carry the death penalty in Singapore…Angkor temples enforce a dress code
  • Southeast Asia ↗Drug trafficking can carry the death penalty in Singapore, Malaysia, Indonesia, Vietnam, Laos, Thailand, Brunei and Myanmar; never carry a bag or parcel for anyone.
  • Southeast Asia ↗Carry a passport valid for at least six months from entry with two blank pages; airlines refuse boarding on less.
  • Cambodia ↗Apply for the e-visa only on the official government portal; lookalike sites charge extra. Some nationalities can also get a visa on arrival.
  • Cambodia ↗Angkor Wat and other active temples enforce a dress code: shoulders and knees covered, or you are turned away at the gate.
  • Cambodia ↗US dollars are used for most tourist prices; carry clean, undamaged small notes and some riel for change under one dollar.
  • Northwest Cambodia ↗Shoulders and knees covered at every Angkor temple; guards check at the main gates.
  • Siem Reap ↗Angkor temples enforce a dress code: shoulders and knees covered; carry a scarf or light shirt in your day pack.
  • Siem Reap ↗Buy the Angkor pass only at the official ticket office in town, not from touts or at the temple gates; carry it and your ID, it is checked at every temple.
More
Map & directions
Directions

Add your hotel to get directions from it. · stays in this browser; shared with the pocket card.

Plan

Open now, when you can walk in, what to order

Go now?

Open?

Most stalls open early and wind down by mid-afternoon; confirm locally

Busy this hour

Estimate by hour below

Easiest walk-in

before 11:30

Reservations

Walk-in, no reservation

Paying

Cash only

Per person

KHR 1.50–42026 estimate · check

Walk-in windows

before 11:30: high11:30–13:30: riskyafter 14:00: high
  1. 07:00, calm
  2. 08:00, moderate
  3. 09:00, moderate
  4. 10:00, busy
  5. 11:00, very busy
  6. 12:00, very busy
  7. 13:00, busy
  8. 14:00, moderate
  9. 15:00, moderate
  10. 16:00, moderate
  11. 17:00, moderate
  12. 18:00, moderate
  13. 19:00, busy
Quietest around 07:00 Busiest 11:00 to 12:00Estimate for an ordinary weekday. Taller bar = busier.

Tip

Format

Rows of stalls in and around the Old Market (Psar Chas); fans, not AC (2026, check)

A walk-in lunch is only planned as primary when your arrival lands outside the “impossible” window.

Your first order

from the menu below · prices are estimates
  1. Rice with grilled pork or chickenបាយសាច់ជ្រូកA filling plate with pickles and broth.KHR 6,000–12,000
  2. Kuy teav noodle soupគុយទាវPork or beef, herbs on the side.KHR 4,000–10,000

Menus and prices change; the board on the day wins.

Menu and prices

2026 estimate
  • Rice with grilled pork or chickenបាយសាច់ជ្រូកA filling plate with pickles and broth.KHR 6,000–12,000order
  • Kuy teav noodle soupគុយទាវPork or beef, herbs on the side.KHR 4,000–10,000order
  • Fish amok (market version)អាម៉ុកSteamed in banana leaf; ask the price first.KHR 8,000–16,000if hungry
  • Fried noodlesមីឆាA safe, familiar choice.KHR 6,000–12,000if hungry
  • Iced coffeeកាហ្វេទឹកកកSweet and strong.KHR 2,000–5,000if hungry
  • Fresh fruit shakeស្វាយMango or coconut; avoid extra ice if sensitive.KHR 2,000–6,000if hungry
  • Grilled skewersសាច់ដុតCheck the meat is hot when it reaches you.KHR 2,000–6,000if hungry

2026 estimate, per plate; prices are in US dollars or riel.

Build your order

Tap + on what you want, or let Voykit suggest a starting order.

2 people
  • Rice with grilled pork or chickenorder

    បាយសាច់ជ្រូក

    KHR 6,000–12,000

    Contains (from menu notes, check): pork

    0
  • Kuy teav noodle souporder

    គុយទាវ

    KHR 4,000–10,000

    Contains (from menu notes, check): pork, beef

    0
  • Fish amok (market version)

    អាម៉ុក

    KHR 8,000–16,000

    Contains (from menu notes, check): fish

    0
  • Fried noodles

    មីឆា

    KHR 6,000–12,000

    0
  • Iced coffee

    កាហ្វេទឹកកក

    KHR 2,000–5,000

    0
  • Fresh fruit shake

    ស្វាយ

    KHR 2,000–6,000

    0
  • Grilled skewers

    សាច់ដុត

    KHR 2,000–6,000

    0

Food and drink

Nothing picked yet.

Menu prices are 2026 estimates (check the board or menu on the day).

Split the bill 2 ways

Pick dishes to see each person's share.

A small fixed amount, not a US-style percentage. Local custom: Round up or leave US$1–2 where no service charge is added. Tipping calculator

Pick at least one dish to make the full-screen list.

Not checked in the last 12 months (no check date on file).

On the ground

How to order, tip and pay, allergies, and booking

Tipping

A small fixed amount, not a US-style percentage.

Allergies and diets

  • AskVegetarian · Some rice and vegetable stalls; fish sauce and shrimp paste are in many dishes. · say: “Nham chai (I eat vegetarian food)”
  • AskVegan · Difficult; say "no fish sauce" and check.
  • AskHalal · A few Cham Muslim stalls; look for the halal sign (check).
  • AskGluten-free · Rice-based, but soy and oyster sauce contain wheat.
  • AskNut allergy · Peanuts appear in sauces and salads; show a written card.
  • Not on fileAllergy · Staff try to help but cross-contact is high. · say: “Show a written card in Khmer”

Paying

Cash only

  • Cash only; carry small US notes and riel.

Booking

Booking
Walk-in, no reservation
Reservations
Not taken
Note
Walk-in.

Not checked in the last 12 months (no check date on file).

Map and nearby

Where this place is, how to get there, and what is around it

Old Market food stallsOld Market food stallsWat DamnakAngkor National MuseumAngkor WatBayonKhmer restaurant for fish amok (confirm locally)Night market street foodKuy teav breakfast stallAngkor Wat gate noodle stalls

Map data © OpenStreetMap contributors

Map layers
Show only
Directions

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Nearby places

Eat nearby

More detail

Everything else we know about this place

How to order here, in full

How to order here

The order of play at the counter or table, what to say, how much to order and how to pay.

No shared language? Tap dishes in the order builder below and show the waiter the full-screen list in the local script. For a printed menu, translate a photo of it.

What to say

In EnglishSay or showSounds like
How much is this?នេះថ្លៃប៉ុន្មាន?nih t-lai pon-man
Not spicy, pleaseអត់ហិរot het
The bill, pleaseគិតលុយkit luy
Too expensiveថ្លៃពេកt-lai pake
Helloសួស្តីsua-s-dei
Thank youអរគុណaw-koon

Paying and tipping

A small fixed amount, not a US-style percentage.

  • Cash only; carry small US notes and riel.

At the table

  • Eat where the turnover is fast and the food is hot and freshly cooked.
  • Where prices are not posted, ask before you order.
  • Ice in busy cafés is usually made from safe water, but be careful with street ice if you are sensitive.

Price and paying

Typical spend
US$1.50–4 per person for a plate and a drink
Paying, diet and allergies

Paying

Cashyes

US dollars and riel; small notes help.

Cardno

Rarely accepted at stalls.

IC cardno

Not used.

QR walletsome stalls

Bakong or ABA QR codes at some stalls; foreign wallets rarely work (check).

Diet and allergies

Yes means there is something for you; ask means possible with care; no means go elsewhere.

  • Vegetarianask

    Some rice and vegetable stalls; fish sauce and shrimp paste are in many dishes.

    Show: Nham chai (I eat vegetarian food)

  • Veganask

    Difficult; say "no fish sauce" and check.

  • Halalask

    A few Cham Muslim stalls; look for the halal sign (check).

  • Gluten-freeask

    Rice-based, but soy and oyster sauce contain wheat.

  • Nut allergyask

    Peanuts appear in sauces and salads; show a written card.

  • Allergynot on file

    Staff try to help but cross-contact is high.

    Show: Show a written card in Khmer

What is in the dishes

  • Rice with grilled pork or chickenបាយសាច់ជ្រូកpork
  • Kuy teav noodle soupគុយទាវpork · beef
  • Fish amok (market version)អាម៉ុកfish

Read from the menu names and notes; recipes vary and cross-contact is not tested. Check with the kitchen.

Make an allergy and diet card for Siem Reap →

Who it suits, booking and the kitchen

Who it suits, booking, closures

goodSolo — Easy to point and eat.
okKids — Rice and noodles work; hot and noisy.
poorStroller — Narrow lanes and stalls.
cautionGroups of 5+ — Small tables; spread across two stalls.
poorWheelchair — Uneven floors and crowded lanes.
How to book
No reservations; walk in and point.
How far ahead
Not needed
No-show / cancel fee
Not applicable
Dress code
None; wear something that tolerates a sauce drip.
WhenStatusNote
Late afternooncheck before you goMany stalls close by mid-afternoon; the market stays open for shopping.
Khmer New Year, Pchum Bencheck before you goMany stalls close for days.

Show the kitchen

local-language lines from this guide

Tap a need to get a large screen you can hold up to staff. The wording is the guide’s; a helper who reads the language should confirm it if your allergy is serious.

Hour by hour, with queue times

Quietest listed hour: 07:00 (light).

  1. 07:00lightlittle or no wait
  2. 08:00busya short wait is possible
  3. 09:00busya short wait is possible
  4. 10:00heavyexpect a line
  5. 11:00packedexpect a long lineTour groups arrive
  6. 12:00packedexpect a long linePeak heat and crowd
  7. 13:00heavyexpect a line
  8. 14:00busya short wait is possible
  9. 15:00busya short wait is possible
  10. 16:00busya short wait is possible
  11. 17:00busya short wait is possible
  12. 18:00busya short wait is possibleEvening browse begins
  13. 19:00heavyexpect a line

Desk estimate of crowd on a weekday; weekends and public holidays run one level higher. Not live data. No line length is on file, so waits are in words.

Comfort, facts and cons

Hygiene and comfort

Restrooms
Restroom on site · accessible restroom: no
Air
Fans, no air-conditioning
Seating
Tables and stools
Kids
kids' menu: no · stroller: poor · Simple rice and noodle dishes suit children
Access
step-free: no · Uneven floors and narrow lanes

Hygiene

  • Choose stalls with a queue and food cooked in front of you.
  • Bottled water and ice from sealed bags are safer; wipe your hands before eating.

Facts

Reservations
Not taken — Walk-in.
Capabilities
food · toilet
Getting there
Old Market, walk from the hotels in the centre · ~5 min walk

Cons

  • Hot; fans, not AC, at most stalls.
  • Prices are not always displayed: ask before you order.
  • Touts on the lanes outside.

Dish glossary

On the menuWhat it isOrder it how
Kuy teav (គុយទាវ)Pork or beef rice-noodle soup.Point and say "kuy teav".
Bai (បាយ)Rice.A plate of rice with a topping.
Sach (សាច់)Meat.Say "sach chrouk" for pork.
Tuk kork (ទឹកកក)Ice.Say "ot tuk kork" for no ice.
Ot pet (អត់ហិរ)Not spicy.Say it with the order.

Deep dive

Questions, alternatives, and where our facts come from

Questions and answers

Questions and answers

answered by Voykit editors · dated
Is it open in the evening?

Some stalls stay open; the night markets are the better evening choice.

Checked 2026-09-29 · Voykit desk

What time should I go?

Before 11:30 or after 14:00; the market is hot and busy at midday.

Are prices posted?

Often not; ask before you order.

Is it safe to eat?

Choose busy stalls with hot food and use bottled water.

Is there air-conditioning?

No; fans only.

Answers come from Voykit editors, not from other travellers.
If it is closed or full

Sources

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Directions
29 pages, for the metro and roaming-off days
Not saved offline